Syrup and Biscuits - Jackie Garvin's Southern food blog
Southern food, simple life, sweet memories
Roasted garlic has a milder flavor than raw. Add it to recipes in place of raw garlic.
Remove the top of a large head of garlic.
Place on aluminum foil. Drizzle with olive oil. Sprinkle with salt. Top with a small sprig of rosemary.
Wrap in the foil and bake at 450 degrees for 30 minutes or until soft. Remove the pulp by squeezing.
I’m Jackie Garvin, the personality behind the blog. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. We love company and we're mighty happy you joined us. Read more...
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