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A simple recipe everyone who eats chicken needs to perfect. Fancy enough for company, simple enough for Tuesday night suppers, grand enough for Sunday Dinner.
Fall off the bone tender. Sometimes you just can’t cook outside but there’s no need to sacrifice great tasting ribs.
Been using this method for almost 40 years. Wouldn’t think of cooking our Thanksgiving turkey any other way.
Ground beef AND sausage plus fresh chopped onions and sweet peppers in a BBQ-y sauce.
Once you try my recipe, you’ll throw away all the other sweet potato casserole recipes.
A Thanksgiving must have. Granny taught me right.
Fresh sage, sweet onion, garlic, and black pepper create a flavorful biscuits that’s great with poultry and pork. Bonus: your kitchen smells likes Thanksgiving
Cooked in a cast iron skillet. An iconic food of Southern US cuisine.
Master the art of perfect biscuit making.
A variation of a recipe I learned to make in Girl Scouts.
Better than you can find in any restaurant.
Rustic cornbread containing unleavened cornmeal, hot water, and salt fried in a cast iron skillet. Watch our Facebook Live presentation.
The real deal here. This pie is a syrupy type, not custardy. My husband’s favorite.
I’ve been making this cake for about 40 years.
Granny’s recipe. A one bowl recipe that makes its own crust.
Only 4 ingredients plus a pie shell.
Sweet potatoes. Apples. Spices. Slow-Cooker. Done.
Easy to make and oh so delicious.