Southern food, simple life, sweet memories
Pumpkin Pie Biscuits have all the flavors of pumpkin pie rolled into an easy to make, tender, flaky biscuit.
People love good biscuits. That’s a fact. Tell them you’re serving homemade Pumpkin Pie Biscuits and they’ll follow you around like little puppy dogs. So….be prepared.
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Tomatoes and Rice is an old fashioned, classic Southern family favorite side dish. Sweet onion is sautéed in bacon grease before adding Basmati rice and fresh or canned tomatoes. I don’t know the origin of this dish. It goes back to my great-grandmother, at least, and perhaps farther back than that. Granny and Mama cooked…
Skillet Apple Crisp is an old fashioned apple dessert made with orchard fresh apples and topped with an oatmeal and brown sugar crumble. As the apple harvest rolls in, it’s hard not to dream of all sorts of wonderful apple dishes. It’s no wonder apple leads the way as America’s favorite fruit. They’re as versatile…
Slow-Cooker Turkey Breast with Gravy is a bone-in, skin-on turkey breast seasoned with flavored butter, cooked in a slow-cooker on a bed of fresh fruit, vegetables, herbs, and white wine. The flavorful cooking stock is thickened for gravy.
Key Lime Sweet Potato Bisque with Key Lime Cream is a thick, luscious, pureed, creamy soup that I’ve dubbed a bisque. As I tried to educate myself on the difference between bisque and soup, I learned that bisque is from the same root word as biscuit. Since I’m all about the biscuit, it was an…
Classic Homemade Tomato Soup is quick and easy to make. As much as I love homegrown tomatoes, I find that canned tomatoes yield a more consistent end result. But, if you have homemade on hand, and no canned, use what you’ve got.
Cherry Pie Bars with Buttermilk Glaze is made from an easy homemade soft butter cake and topped with canned cherry pie filling with a drizzled buttermilk glaze.
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