Stewed Summer Squash and Sweet Onions is an easy side dish cooked in a cast iron skillet with butter and bacon grease until slightly caramelized.
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Southern food, simple life, sweet memories
Stewed Summer Squash and Sweet Onions is an easy side dish cooked in a cast iron skillet with butter and bacon grease until slightly caramelized.
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Author: Rebecca Lang
Publisher: Andrews McMeel
Zucchini Chocolate Chip Brown Sugar Muffins are moist, flavorful, and easy to prepare. Warm flavors from brown sugar, cinnamon, and chocolate compensate for the somewhat grassy note of zucchini and makes for a nutritious , handheld choice for breakfast, brunch, or snack.
Baked Sweet Onions will remind you of French Onion Soup. Whole onions are peeled, topped with beef bullion, butter, brandy, Worcestershire sauce, and fresh thyme and wrapped individually in foil packets.
No-Bake Banana Split Cake brings together all the favorite toppings you expect to find in a banana split: banana, pineapple, maraschino cherry, nuts, and whipped cream. The base is a no-bake, made from scratch, graham cracker crust covered with a sweetened cream cheese filling.
Pumpkin Pie Biscuits have all the flavors of pumpkin pie rolled into an easy to make, tender, flaky biscuit. People love good biscuits. That’s a fact. Tell them you’re serving homemade Pumpkin Pie Biscuits and they’ll follow you around like little puppy dogs. So….be prepared.
Tomatoes and Rice is an old fashioned, classic Southern family favorite side dish. Sweet onion is sautéed in bacon grease before adding Basmati rice and fresh or canned tomatoes. I don’t know the origin of this dish. It goes back to my great-grandmother, at least, and perhaps farther back than that. Granny and Mama cooked…
I’m Jackie Garvin, the personality behind the blog. Being born and raised in Alabama and entrenched in southernism was a gift. It gave me an identity. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. That’s who I am and that’s what I’m all about. Read More…
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2011 -2023
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