Pulled pork and coleslaw go together like Forrest and Jenny, peas and carrots, burgers and fries. I have leftover Slow-cooker BBQ Pulled Pork , and sliders are all the rage now (which are nothing more than little sandwiches). Pulled Pork Sliders with coleslaw seems logical.
1 package small dinner rolls (I used Martin Potato Rolls)
Dill pickle slices
I prefer to mix the pulled pork and BBQ sauce together and heat. You can keep them separate if you wish.
Split the rolls. Add the BBQ saucy pork or the pork and BBQ sauce. You decide the structure of your sentence AND your slider. This shows BBQ saucy pork. If pork and BBQ sauce is more to your liking, add the pork and spoon some sauce on top.
Dill pickle goes next.
Top with coleslaw
It’s all over but the eatin’.
Jean Nelson says
That is how it is done. I make vinegar based BBQ North Carolina style and LOVE it. Haven’t made sliders but it makes sense to me. Love your blog.
Jackie Garvin says
Jean,
Thank you so much for your sweet comment. I love having you here! 🙂
Janet says
Jean Nelson, I would love to have your NC vinegar based BBQ sauce recipe. Thanks, Janet
Mary says
Don’t know how I missed this, but dang girl this looks good!!!! Going to the store EARLY tomorrow
morning and get the stuff needed to make these sliders with your slaw!!!!! Slaw rules the meal!! Gotta have the hamburger pickle on the pork slider and light bread for a pork sandwich!!
Jackie Garvin says
Mary,
I don’t know who was the first person to come up with putting slaw on top of BBQ but it’s a winner in my book! 🙂