Peach Sangria
This is a fine summer sipping libation. Serve over lots of crushed ice.
1 bottle white wine (I used Chateau St. Jean Cold Creek Ranch chardonnay. I think a dry white works the best.)
2/3 cup Peach Schnapps
2 (5.5 ounces) cans Peach Nectar
1/2 cup sugar
2 cups sliced peaches
Mix wine, schnapps, peach nectar and sugar in a pitcher. Stir well. Add peach slices. Let sit on the counter for at least 30 minutes and then refrigerate. Chill thoroughly. Stir before serving. Pour over lots of ice.
Sarah @ pão e queijo says
Ooh this looks lovely, I’m going to try to make it over the weekend!
Jackie Garvin says
Sarah,
I hope you enjoy it!