biscuits Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Resurrection Biscuits

Jackie Garvin — Mon, 25 Mar 2024 19:00:40 +0000

Resurrection Biscuits is a recipe that’s an edible lesson that teaches the Easter Resurrection story. The hollow biscuit represents the empty tomb. Because it’s almost Easter and because this recipe for Resurrection Biscuits is a fun way to teach children about Resurrection Sunday, I’m sharing a recipe from my cookbook, BISCUITS: Sweet and Savory Southern...

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Pumpkin Pie Biscuits

Jackie Garvin — Fri, 06 Nov 2020 21:12:49 +0000

Pumpkin Pie Biscuits have all the flavors of pumpkin pie rolled into an easy to make, tender, flaky biscuit. People love good biscuits. That’s a fact. Tell them you’re serving homemade Pumpkin Pie Biscuits and they’ll follow you around like little puppy dogs. So….be prepared. Canned pumpkin and pumpkin pie spices are incorporated...

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Christmas Cranberry White Chocolate Sour Cream Biscuits

Jackie Garvin — Mon, 18 Dec 2017 16:09:24 +0000

Christmas Cranberry White Chocolate Sour Cream Biscuits are the perfect balance of tart and sweet. Sour cream makes the texture as light and fluffy as air. No rolling or cutting required. Christmas morning breakfast is as special to me as Christmas dinner. It’s a time to stop for a moment and enjoy some peace amidst...

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Old Fashioned Cornbread Dressing

Jackie Garvin — Sat, 11 Nov 2017 17:20:46 +0000

Old Fashioned Cornbread Dressing is made in the traditional way of using leftover buttermilk cornbread and biscuits. Lots of fresh sweet onions, celery and sage give this dressing an unforgettable flavor. One of the most popular recipes on this blog. I’m stepping out here and ready to make a bold statement. I think I...

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Blueberry Cream Biscuits with Blueberry Lime Butter

Jackie Garvin — Mon, 01 May 2017 11:25:22 +0000

Blueberry Cream Biscuits with Blueberry Lime Butter is an easy biscuit recipe that’s sure to win the hearts of many. My husband and I have a bowl of berries with our breakfast almost every morning. The composition might change, somewhat, according to what’s available. We love our berries fresh without any added sugar or...

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How to make Buttermilk Biscuits

Jackie Garvin — Sun, 18 Sep 2016 21:45:44 +0000

Biscuits have charm and personality. They’re like the friend you always want to be around because they make you feel happy and cheerful. While it may not be scientifically proven, those of us who spend time around biscuits, making them and serving them, know that they have special powers. A hot buttermilk biscuit, covered in...

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Hamburger Pot Pie with Herb Biscuit Topper

Jackie Garvin — Sat, 17 Sep 2016 20:49:17 +0000

White Lily compensated me for this post. All opinions are mine. #ad I got an email from my friends at White Lily asking me if I’d help them celebrate National Biscuit Month. If there ever was a celebration in which I wanted to be included, it’s National Biscuit Month. Heavens to Mergatroyd! For one,...

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Strawberry Blueberry Buttermilk Biscuits

Jackie Garvin — Sun, 12 Jun 2016 18:25:30 +0000

Strawberry Blueberry Buttermilk Biscuits make delectable buttermilk biscuits even tastier with the addition of fresh fruit. The summer berries are roaring in. Our strawberry season is over in central Florida but we have strawberries from California, and other growing regions, in the grocery stores. Florida blueberries are especially good this year and are in...

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Skillet Pepperoni Biscuit Pizza

Jackie Garvin — Mon, 11 May 2015 13:02:04 +0000

Skillet Pepperoni Biscuit Pizza is a standard buttermilk biscuit recipe with added flavor from spices and herbs makes the crust for this skillet baked pizza. Goodness gracious day in the morning! We’ve got so much going on and so many blessings. We had a book launch/tasting party/signing party for Biscuits: Sweet and Savory Southern...

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Comfort (Recipe:Homemade Tomato Soup and Herb Cheese Biscuit Croutons)

Jackie Garvin — Wed, 04 Dec 2013 13:31:48 +0000

I keep my pantry stocked with quality canned tomato products. If fact, tomatoes are one of the few canned vegetables I use on a regular basis. Sam needs to watch his sodium intake so that makes frozen or fresh a better choice for his health. When I cook with tomatoes as an ingredient, I will...

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Sweet Potato Buttermilk Biscuits with Honey Cinnamon Butter

Jackie Garvin — Mon, 07 Oct 2013 17:17:01 +0000

Sweet Potato Buttermilk Biscuits are slightly sweetened biscuits with sweet potato and spices served with honey cinnamon butter. Belle, my Basset Hound, has allergies hard to control. She’s in the midst of a flare up. I’ve doctored them all I can and it’s time to go to the Veterinarian, again, for some medication. Everyone in...

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Authentic School Lunchroom Rolls

Jackie Garvin — Sat, 05 Oct 2013 20:34:25 +0000

I’ve been on the hunt for Authentic School Lunchroom Rolls for a long time. I remember them so well. They’re from an era when the school lunchroom ladies actually cooked a lot of from scratch meals. The rolls were a favorite of so many. Not only were they delicious, but you could smell the warm,...

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Heart Medicine (recipe: Ham Biscuits with Honey Mustard Butter)

Jackie Garvin — Fri, 30 Sep 2011 20:34:30 +0000

Caring about people is right and good. It’s part of our human nature. Academicians, theologians, psychologists, anthropologists, nurses and other professions have thoroughly studied the mechanics and effects of caring. After years of study, they concluded that people are naturally caring. I learned the lessons of caring from my parents...

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Garlic Cheese Biscuits

Jackie Garvin — Wed, 17 Aug 2011 03:02:25 +0000

These biscuits are all-around good. You don’t need a special occasion to make them. Unless, of course, you consider every meal a special occasion. Garlic Cheese Biscuits From Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen, by Jackie Garvin See it on Amazon now! Yield: about 15 (2 ½ inch) biscuits Preheat oven...

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Sausage Gravy and Buttermilk Biscuits

Jackie Garvin — Thu, 11 Aug 2011 18:25:05 +0000

Sausage Gravy and Buttermilk Biscuits Nothing says “country breakfast” more than Sausage Gravy and Buttermilk Biscuits. This hearty, rib-sticking dish is perfect for a special occasion. Especially the special occasion where you wake up and say, “I’d love to have some Sausage Gravy and Biscuits this morning.” It’s a very easy dish to prepare....

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The Fair Surprise (recipe: Chicken Pie)

Jackie Garvin — Thu, 17 Feb 2011 18:39:19 +0000

When a food blogger descends upon a state fair, there’s no telling what the end result will be. There’s a multitude of food blogging opportunities. There’s even blogging opportunities to blog about how you decided what you wanted to blog about at the fair. I’ve been thinking about the the Florida State Fair all week. Today was...

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Thirty-five Reasons to Celebrate Valentine’s Day (recipe: Cornish Game Hens)

Jackie Garvin — Mon, 14 Feb 2011 22:15:54 +0000

We awaken each morning without the harshness of an alarm clock or the blaring music from a clock radio. He makes the coffee and I make the bed. He reads his newspaper and I read mine as we sip our morning coffee. Breakfast is enjoyed at a leisurely pace as we talk about our plans for...

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Peanut Butter Candy and Marathons (recipe: Peanut Butter Candy)

Jackie Garvin — Wed, 09 Feb 2011 20:17:15 +0000

There are many different reasons you may want to share a recipe. It might be that the dish is so good it makes you want to swallow your tongue. Or perhaps the recipe is your original creation and you are just plain ol’ proud of yourself. But the special recipes that you want to...

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Five Generations and Cane Syrup (recipe: Cane Syrup Cake)

Jackie Garvin — Mon, 07 Feb 2011 12:18:24 +0000

I have been tossing around this idea of starting a blog for quite a while. After spending what I deemed to be an adequate amount of time researching blogs and how to start them, I made the plunge. So, here I am. The next hurdle was deciding how to sign on for my very first...

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