The giveaway contest is closed but you can still enjoy the beautiful photos and the recipe for Coconut Pecan Pie Wedges shared by Hoffman Media.
Hoffman Media publishes many well-loved magazines. Taste of the South is beautiful and filled with recipes that pay homage to our Southern heritage and lifestyle. They’ve included a few of my recipes, too! Other publications include Cooking with Paula Deen, Louisiana Cookin’, and Southern Lady, plus more!
If you’re not familiar with any of these publications, bless your sweet baby heart. You need to check them out. The mighty nice folks at Hoffman Media want to help you out and offer you a 20% discount just for being a Syrup and Biscuits’ reader.
To take advantage of the 20% discount, enter SB as the discount code. This discount offer applies to anything you purchase in their store.
And that’s not all………
The Hoffman Media folks thought they weren’t busy enough so they created ANOTHER magazine just for you.
Southern Cast Iron
They know how much we love our cast iron so they made an entire publication dedicated to everything cast iron. I’ve previewed this edition and it is stunning. I’m certainly buying a subscription. You’ll find recipes such as:
Apple Buttermilk Cobbler
And….they’ll have sections for things like Side Dishes.
Cast Iron Sides
Just to whet your appetite, they’re sharing a recipe with us.
Coconut Pecan Pie Wedges
So….how would you like a chance to win something? Of course, you would.
The great Hoffman Media folks have offered a chance for you to win a copy of the premier edition of Southern Cast Iron AND a year’s subscription to Taste of the South.
Here’s how it works:
(1) Enter a comment below, NOT ON SOCIAL MEDIA, and tell us how many cast iron pieces you own. If you don’t own any, you still can enter to win. Just say, “Cast iron rocks!”
(2) The contest will close Monday, 11/23/15 at midnight.
(3) A winner will be randomly selected and notified via email on Tuesday, 11/24/15 and will have twenty-four hours to respond.
(4) Must be a US resident to win.
Don’t forget about the 20% discount on anything in the Hoffman Media store. Enter SB as the discount code.
Thank you Hoffman Media!
Disclosure: I was offered a copy of Southern Cast Iron. All opinions are my own.
Southern Cast Iron Giveaway and More! https://t.co/DND8dqnBBh via @syrupnbiscuits @hoffmanmedia @castironsouth — Jackie Garvin (@syrupnbiscuits) November 17, 2015
Maggie kirwin says
I have 5 skillets
Lady Leonardo says
I only own two and love them but need more
Donna Godfrey says
I have 6 in the kitchen and one for outdoor cooking. I love my cast iron and use them daily!
Paige says
I have lucky seven pieces!
Diane Dennis says
I have eight pieces of cast iron. Love to cook with cast iron. I use my dutch oven the most, I guess. It is so versatile and my large cast iron frying pan makes the most delicious biscuits. I use at least one piece daily.
edwardhawkins says
I have 4 cast iron pieces
Linda says
I own a cast iron skillet and a corn stick pan. The corn stick pan needs LOTS of oil/butte or they really stick to the pan. Still fun to use.
Sharyl wolter says
I own 2!
Sharyl wolter says
I own 2
Sherry Ballard says
I have 2 very old pans that I use daily and LOVE! I have probably 6 or more that ready to be used if the need arises.
Susan Hatcher says
I have no idea how many. My husband has quite the collection. He has every pan made probably. Not all of it stays in the house. Some is stored in his shop out back and some is in the camper. Many pieces we just use whenever having a big cookout, fish fry or something like that and some we take camping. I keep a few skillets, a few of the smaller Dutch ovens, and cornstick pans in the kitchen. Those are the ones I use most. Most of ours is Lodge.
Joyce Kirk says
I have 5 pieces of cast iron! Cast iron rocks!
joosbornenc says
I’m not sure but I think I have between 15 and 20 pieces. I have a pan of my Mom’s, one of my MIL’s and one of my Grandmas. I always bake cornbread in one pan and biscuits in another. I have a chicken fryer, dutch oven, couple of cornstick pans and various sizes of skillets and pots. I grew up with cast iron and still use it today. Thanks for the chance.
kay overman says
11 pieces of cast iron.
Sherry says
I just started using cast iron about 2 months ago, now have about 12 pieces including the cookie kits. I missed this copy of the magazine and would love to find it!!
Krista says
I love cooking with cast iron and I love that I can use on the stove top and in the oven.
Evelyn Garrington says
I have 6 skillets plus several items that need to be redone. Cornbread is a must in cast iron.
Marilyn Burdette says
I have 3 pieces of cast iron, 2 which are antiques!!
barbara presley says
we have 9 pieces of cast iron and the only way to fry chicken or make corn bread is in cast iron. You have not lived till you fry bacon and make cream gravy in cast iron. Love it!
Kris Viles says
I own 4 pieces of cast iron, that I love using. You can never own enough!