(read a related story here: https://wp.me/p1lazE-5S)
Tip: if you are going to do this, I suggest that you have all ingredients handy before you start. You don’t want to wake up on day 20 and realize you forgot to pick up your fruit cocktail and cherries. When it says “Add fruit cocktail and cherries on day 20″ it means day 20, not day 21.
Friendship Starter Juice
4 oranges, sectioned and coarsely chopped
2 peaches, peeled, pitted and coarsely chopped (1 cup)
2 pears, peeled, cored and coarsely chopped (1 cup)
1/2 cup cranberries or red grapes, halved and seeded
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 tbsp. Amaretto, pear brandy or brandy
1 package active dry yeast
Combine all ingredients in bowl and stir in yeast. Cover loosely with clear plastic wrap. Let stand at room temperature for 24 hours, stirring occasionally. Store in refrigerator for at least one week. Stir once a day. Strain off 2 cups (one pint) liquid for starter juice. Remaining fruit and juice can be served over ice cream or layered with pudding for parfait. Do not eat fermented fruit uncooked.
1 pint starter juice
16 oz. sliced peaches, cut in small pieces with juice
16 oz. chunk pineapple and juice
5 cups sugar, divided
10 oz. maraschino cherries, drained and sliced
Pour one pint of starter into a gallon glass jar. Add peaches and juice. Stir everyday for 10 days. Cover jar with saucer and leave at room temperature. DO NOT COVER TIGHTLY.
Add pineapple and juice plus 2 1/2 cups sugar. Stir for 10 more days. The color will change and the fruit will foam as you stir it.
Add maraschino cherries, drained. Add 2 1/2 cups sugar. Stir everyday for the final 10 days. The cherries will give back the pink color.
You are ready to share your starter and bake a cake your starter. Drain the fruit, pour into three pint jars. Keep one and share two. Cake must be started three days after receiving the starter. If you have a friend or neighbor with whom you want to share the cakes but don’t feel they will want to follow through with the 30 day process for making the cakes themselves, then bake the cakes for them and deliver. But, that means that you will have tostart over with making more starter before you can start baking more cakes.
Ingredients for one cake:
1 box Duncan Hines Golden Cake mix
1 box vanilla instant pudding
2/3 cup cooking oil
1 cup fruit, drained
1 cup walnuts
1 cup pecans
1 cup raisins
1 cup coconut
Mix first ingredients. Add remaining ingredients and stir well. Pour into a greased and floured 10-inch tube or bundt pan. Bake in a 300 degree preheated oven for 1 1/2 hours or until toothpick comes out clean.
Angie Vaughan says
I think this is the recipe i have been looking for!!! I hope its the same one i did probably 25 years ago, dont remember the 30 day wait though!! Thank you for sharing this, i am going to give it a try!
Jackie Garvin says
I hope it is what you’ve been seeking. As soon as I can stay put long enough, I’m going to make another batch. 🙂
“You are ready to share your starter and bake a cake your starter. Drain the fruit, pour into three pint jars.”
Does this mean pour off the liquid and put in 3 jars or put the drained fruit into the 3 jars? My mother did one of these cakes MANY MANY years ago and she since passed away(1996) I have been searching for years for this recipe. I thought this was a 21 day process, I can remember her calling it a 21 day friendship cake.
Jackie Garvin says
You pour off the liquid and put the liquid in three jars for three batches of starter. The process for making the cake is 21 days after you have the starter. Making starter from scratch takes 7 days. 🙂