Double Chocolate Brownies
Adapted from Paula Deen and Friends
Take a premium brownie mix and add candy bars. The ending has got to be good.
One 19.3 oz premium brownie mix (I used Duncan Hines milk chocolate)
1/4 cup water
2 (6.8 oz.) Symphony candy bars with almond and toffee chips
Mix brownie mix, eggs and water. Stir until smooth. Pour HALF into a 13×9 greased baking dish. Top with the candy bars.
Pour remaining brownie mix over top of candy bars and smooth out. Bake at according to package directions until brownies are done (approximately 28 to 30 minutes in a 325 degree preheated oven). Cut when cooled and serve with Vanilla Ice Cream.