Southerners know how to do breakfast right. Try some fried apples over biscuits, or maybe a cheese grits casserole . These traditional Southern breakfast recipes will make you feel like you're in the heart of the South!
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I’m Jackie Garvin, the personality behind the blog. Being born and raised in Alabama and entrenched in southernism was a gift. It gave me an identity. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. That’s who I am and that’s what I’m all about. Read More…
© Syrup and Biscuits by Jackie Garvin, 2011 -2017
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