Three ingredient no-churn ice cream is the season’s latest Internet sensation. It’s made with whipping cream, sweetened condensed milk and vanilla extract. It’s a no-fuss, no-stress method of ice cream making that gives you homemade flavor. You can eat the vanilla ice cream just like it is and you’ll love it. You can, also, add in pretty much anything your little heart desires. Make it at night and ice cream is ready in the morning. You can’t have a summer without ice cream. I plan to make it all summer and come up with as many flavor profiles as possible.
Blackberry Bourbon Crush is the perfect add in for rich, vanilla ice cream. My recipe makes about two cups so you can use half for pancakes, waffles or biscuits and save half for ice cream. If you want to use plain ol’ fresh blackberries, you can substitute. I recommend that you mash half , leave half whole and add sugar. Set the berries aside and let the sugar dissolve before adding it to the ice cream mixture. Follow the same layering technique I describe in the directions.
I hope there’s not a shortage of Eagle Brand this summer. Oh, my!
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Blackberry Crush No-churn Ice Cream
yield: 1 standard size loaf pan full
1 (14 ounce) can sweetened condensed milk
2 teaspoon vanilla extract
2 cups heavy whipping cream
1 cup blackberry bourbon crush
In a medium bowl, stir condensed milk and vanilla. Set aside.
In a large bowl, pour whipping cream. Beat with an electric mixer until stiff peaks form.
Soften the milk mixture by adding a blob of whipped cream. Stir it in.
Gradually fold milk mixture into whipped cream. Keep folding until it’s almost mixed but a few billows of whipped cream remain.
Starting with whipped cream mixture, alternate layers with blackberry crush. End with a few tablespoons of blackberry crush on the top. Gently swirl it in.
Place plastic wrap directly on the surface to prevent ice crystal formation.
Place in freezer for at least 6 hours or until firm.
Blackberry Crush No-churn Ice Cream
Ingredients
- Blackberry Crush No-churn Ice Cream
- yield: 1 standard size loaf pan full
- 1 14 ounce can sweetened condensed milk
- 2 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 cup blackberry bourbon crush
Instructions
- In a medium bowl, stir condensed milk and vanilla. Set aside.
- In a large bowl, pour whipping cream. Beat with an electric mixer until stiff peaks form.
- Soften the milk mixture by adding a blob of whipped cream. Stir it in.
- Gradually fold milk mixture into whipped cream. Keep folding until it's almost mixed but a few billows of whipped cream remain.
- Starting with whipped cream mixture, alternate layers with blackberry crush. End with a few tablespoons of blackberry crush on the top. Gently swirl it in.
- Place plastic wrap directly on the surface to prevent ice crystal formation.
- Place in freezer for at least 6 hours or until firm.
adawnpaxton says
I have never made ice cream, but this seems easy and so delicious!!
Jackie Garvin says
It’s ridiculously easy. Hope you give it a try. Thanks for stopping by.
Shinee says
Ah those swirls!! Condensed milk is a magic ingredient, love it so much!
Jackie Garvin says
Shinee,
Thank you. Condensed milk is something special! Thanks for stopping by.
Anne says
Blackberries even plain sound like a wonderful addition – your version is even better!
I am going to be playing with ice cream this summer… definitely.
Jackie Garvin says
Anne,
Have fun with summer experimenting with no churn ice cream. I’m making my second variety today!
maria @ close to home says
I have never tried a no churn ice cream. I need to put this on my list of things to try this summer
Jackie Garvin says
Maria,
It is so crazy easy. You’ll love it.
evseats says
This looks so yummy and gorgeous. I love how this no churn ice cream. So easy to make!
Jackie Garvin says
It is easy, Ev. Just what you need during the summer. Thanks for stopping by.
Debbie Williams says
Sounds like a “must try.” I haven’t heard of blackberry bourbon. Is this a liquor? Where do I find this?
Jackie Garvin says
Debbie,
I made a blackberry syrup with crushed blackberries and added bourbon.