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Syrup and Biscuits - Jackie Garvin's Southern food blog

Southern food, simple life, sweet memories

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Cookbook Review: Mary Mac’s Tea Room, 65 Years of Recipes from Atlanta’s Favorite Dining Room (Recipe: Fresh Corn and Bacon Chowder)

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Welcome to Syrup and Biscuits!

I’m Jackie Garvin, the personality behind the blog. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. We love company and we're mighty happy you joined us.

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Blueberry Cream Biscuits with Blueberry Lime Butter. Easy-to-make cream biscuits don't require rolling or cutting.

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Welcome!

I’m Jackie Garvin, the personality behind the blog. Being born and raised in Alabama and entrenched in southernism was a gift. It gave me an identity. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. That’s who I am and that’s what I’m all about. Read More…

More Recipes from the Blog

de-boned and de-skinned chicken on a tray

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Cajun Crispy Fried Onions n a serving platter

skillet hot dog chili in a skillet

coleslaw in a bowl

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© Syrup and Biscuits by Jackie Garvin
2011 -2023
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