Even though I’ve never met him in person, I feel like I’ve known Stacey Little all my life. We share a Southern heritage which means a lot to both of us. When Stacey announced his book deal with publisher Nelson Books, an imprint of Thomas Nelson, I was genuinely excited and so proud for Stacey. I knew his book would be another I would add to my growing library of cookbooks that share Southern recipes and celebrate our beloved Southern culture.
Well, the time is finally here. Stacey’s book, The Southern Bite Cookbook, releases today. Stacey sent me a copy last week so I’ve had some time to get lost in it. The cookbook represents Stacey’s personality quite well. It’s displays his love of family, our Southern culture and sho’ ’nuff good food.
Images from The Southern Bite Cookbook
You may purchase the cookbook here:
And….we’re giving you a chance to win a signed copy! And….we’re giving you a chance to win a Hamilton Beach Set ‘n Forget 6 quart programmable slow-cooker.
Wow!
I suppose you’re wondering how to enter the contest. Easy. Simply leave a comment saying which of the 9 images from the cookbook (see above) you’d like to dive into head first. The contest starts today, March 11 and runs through next Tuesday, March 18, 5:00 pm. The winner will be randomly selected and notified by email. They will have 24 hours to respond to the email without forfeiting the prizes. If the first winner doesn’t responded in a timely fashion, a new winner will be selected.
Please note: entrants must be 18 years or older and reside in US only.
I wish Stacey and Nelson Books all the best with this great cookbook. I’m sure it will be successful. It’s certainly a winner in my eyes. So is Stacey.
Visit Stacey’s blog, Southern Bite.
Ann says
#7 the tomatoes
Liz says
The mashed potatoes with butter on top is my first choice!
JANET J. says
WOULD LOVE TO DIVE INTO THE SALAD
Ann says
I think the first picture of veggies looks wonderful!
Twyla Bevilacqua says
Right now, after this hard winter, the plate of tomatoes has me yearning to start planting. Would go great with those lima beans.
Melissa Johnson says
Definitely the mashed potatoes! and then the salad in the far right, bottom corner with strawberries on it. 🙂
pumpkin061Jill Van Vlack says
The tomato dish looks yummy! I would really love to win this cookbook and crockpot for my daughter
Susan says
I would dive head first into the berry and spinach salad! YUM!
Jean Downey says
It is a hard decision, as they all look so good, but the Berry salad first.
Linda P says
I think I’d like the brussel sprouts. I’m the only one that eats it my house and so I never get to have any. This recipe looks delicious.
Janice Marra says
Great pictures..Brussels sprouts!Id like to try them.
cindy says
That plate of sliced heirloom tomatoes caught my eye right away. Some fresh bread and mayonnaise……..mmmmm.
Jane says
How ’bout those roasted brussel sprouts?? YUM!
Kevin Goodnight says
The mashed potatoes, or as my family calls them- creamed potatoes.
Judy Morano says
The tomato pie. Can’t wait for summer tomatoes!
Janet E says
I love the brussels sprouts, but would rather grab a spoon and bowl and dive into the lima beans!!!!!!!!!! Thanks for the chance to win a great prize!!!!!
Susan Hatcher says
The layered salad would be my favorite.
Robin F. says
Salad with strawberries, blueberries, and nuts!
Cindy Dupin says
The Tomato Tart looks awesome, love tomatoes just about any way !!!
Sally Girard says
Brussel Sprouts look yummy… then the layered salad but all look really good