(read related story here: https://wp.me/p1lazE-48)
2 hard-boiled eggs
1 tsp. mayonnaise
1/2 tsp yellow mustard
1/2 tablespoon sweet pickle relish
1 tsp fresh dill, chopped
salt and pepper to taste
Chop or mash eggs. Add remaining ingredients and mix well. Adjust for seasonings. Additional mayonnaise may be needed for a creamy texture. Adjust as needed. Spread on bread or eat with crackers. 18 month old twin toddlers love it!
Egg Salad Sandwiches
Picnic with Jackson and Ella.
Dee Taylor says
what is the measurement for the relish in the egg salad? 1/2 T, or 1/2 tsp? Please let me know. Thanks!
Jackie Garvin says
Thank our for bringing this error to my attention. For this amount of egg salad, I used 1/2 tablespoon. However, it’s really the amount that you need to suit your taste.