Breads and Biscuits - Syrup and Biscuits - Jackie Garvin's Southern food blog

One Bowl Colonial Brown Bread

Jackie Garvin — Thu, 25 Apr 2024 16:02:44 +0000

One Bowl Colonial Brown Bread is a slightly sweet, hearty quick bread made with whole wheat flour and brown sugar. No yeast, eggs, or kneading required. Serve with salted butter and jam. Quick breads are tasty and satisfying. You get the pleasure of making bread without all the extra steps that go along yeast: proofing,...

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Resurrection Biscuits

Jackie Garvin — Mon, 25 Mar 2024 19:00:40 +0000

Resurrection Biscuits is a recipe that’s an edible lesson that teaches the Easter Resurrection story. The hollow biscuit represents the empty tomb. Because it’s almost Easter and because this recipe for Resurrection Biscuits is a fun way to teach children about Resurrection Sunday, I’m sharing a recipe from my cookbook, BISCUITS: Sweet and Savory Southern...

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Zucchini Chocolate Chip Brown Sugar Muffins

Jackie Garvin — Tue, 25 Jul 2023 22:11:17 +0000

Zucchini Chocolate Chip Brown Sugar Muffins are moist, flavorful, and easy to prepare. Warm flavors from brown sugar, cinnamon, and chocolate compensate for the somewhat grassy note of zucchini and makes for a nutritious , handheld choice for breakfast, brunch, or snack. Summer gardens overflowing with ready-to-pick produce is a wonderful, beautiful thing....

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Pumpkin Pie Biscuits

Jackie Garvin — Fri, 06 Nov 2020 21:12:49 +0000

Pumpkin Pie Biscuits have all the flavors of pumpkin pie rolled into an easy to make, tender, flaky biscuit. People love good biscuits. That’s a fact. Tell them you’re serving homemade Pumpkin Pie Biscuits and they’ll follow you around like little puppy dogs. So….be prepared. Canned pumpkin and pumpkin pie spices are incorporated...

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Christmas Cranberry White Chocolate Sour Cream Biscuits

Jackie Garvin — Mon, 18 Dec 2017 16:09:24 +0000

Christmas Cranberry White Chocolate Sour Cream Biscuits are the perfect balance of tart and sweet. Sour cream makes the texture as light and fluffy as air. No rolling or cutting required. Christmas morning breakfast is as special to me as Christmas dinner. It’s a time to stop for a moment and enjoy some peace amidst...

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Old Fashioned Cornbread Dressing

Jackie Garvin — Sat, 11 Nov 2017 17:20:46 +0000

Old Fashioned Cornbread Dressing is made in the traditional way of using leftover buttermilk cornbread and biscuits. Lots of fresh sweet onions, celery and sage give this dressing an unforgettable flavor. One of the most popular recipes on this blog. I’m stepping out here and ready to make a bold statement. I think I...

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Sage Onion Biscuits

Jackie Garvin — Wed, 08 Nov 2017 23:39:38 +0000

Sage Onion Biscuits are a great addition to the buttermilk cornbread in Traditional Buttermilk Cornbread Dressing. Sage, onion, garlic and black pepper also create a dinner biscuit that goes well along side poultry and pork. For a little extra special touch for this year’s Thanksgiving dressing, I’m making homemade biscuits that play off the...

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Southern Buttermilk Cornbread ( AKA Eggbread)

Jackie Garvin — Fri, 03 Nov 2017 18:04:04 +0000

Southern Buttermilk Cornbread is an iconic food in southern US cuisine. We have definite opinions about bread. Biscuits are biscuits. Hushpuppies are hushpuppies. We don’t refer them as bread. We do call Hush Puppies shoes but this is a food blog not a fashion blog. We are talking about the edible hushpuppies. Sliced loaf bread...

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Blueberry Cream Biscuits with Blueberry Lime Butter

Jackie Garvin — Mon, 01 May 2017 11:25:22 +0000

Blueberry Cream Biscuits with Blueberry Lime Butter is an easy biscuit recipe that’s sure to win the hearts of many. My husband and I have a bowl of berries with our breakfast almost every morning. The composition might change, somewhat, according to what’s available. We love our berries fresh without any added sugar or...

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Jalapeno Cheddar Cornbread Fritters

Jackie Garvin — Mon, 24 Oct 2016 17:22:51 +0000

Jalapeño Cheddar Cornbread Fritters. Pickled jalapeño peppers, cheddar cheese and sour cream folded into a cornbread base and fried as a fritter. Take popular toppings for chili such as sour cream, pickled jalapeño and cheddar cheese and turn them into a cornbread fritter. That’s where I got my inspiration: from a bowl of chili. Southern cooks can fritter anything and...

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How to make Buttermilk Biscuits

Jackie Garvin — Sun, 18 Sep 2016 21:45:44 +0000

Biscuits have charm and personality. They’re like the friend you always want to be around because they make you feel happy and cheerful. While it may not be scientifically proven, those of us who spend time around biscuits, making them and serving them, know that they have special powers. A hot buttermilk biscuit, covered in...

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Strawberry Blueberry Buttermilk Biscuits

Jackie Garvin — Sun, 12 Jun 2016 18:25:30 +0000

Strawberry Blueberry Buttermilk Biscuits make delectable buttermilk biscuits even tastier with the addition of fresh fruit. The summer berries are roaring in. Our strawberry season is over in central Florida but we have strawberries from California, and other growing regions, in the grocery stores. Florida blueberries are especially good this year and are in...

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Cinco de Mayo Round-up

Jackie Garvin — Fri, 29 Apr 2016 23:43:41 +0000

I enlisted some of my blogger buddies to participate in this Cinco de Mayo Round-up. More than 25 Mexican and Tex-Mex inspired recipes. Just for you. Ole! ⇒⇒⇒Click on the link above the photo for the recipe.⇐⇐⇐ Restaurant Style Salsa with Chipotle Peppers by Syrup and Biscuits Flank Steak Slow-cooker Fajitas from Syrup...

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Skillet Monkey Bread

Jackie Garvin — Tue, 29 Dec 2015 23:32:46 +0000

Skillet Monkey Bread is an inside out version of cinnamon rolls suitable for a special breakfast, brunch or Tuesday morning. You can’t go wrong with anything that has both a caramel-y topping and a buttermilk glaze. Prep the night before and save baking for the morning. My husband picked up a package of Bridgford...

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Irish Soda Bread

Jackie Garvin — Sun, 15 Mar 2015 17:46:40 +0000

Irish Soda Bread is a rustic, traditional recipe dating back to the 1800’s that contains only four ingredients: flour, buttermilk, baking soda, and salt. Irish Soda Bread is a recipe that you need to know. It’s easy and rustic and makes a good loaf of bread. Chances are you have the ingredients on hand....

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Garlic Herb Focaccia Bread

Jackie Garvin — Tue, 12 Aug 2014 15:47:37 +0000

I love craggy, shaggy, bumpy, lumpy loaves of bread. Honestly, I think they’re a work of art. All those uneven spots and dents gives personality to the bread and brings it to life. Bread that’s formed by hand, punched, stretched, dented and sprinkled with oil, herbs and aromatics creates an interesting specimen that reminiscent of...

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Chocolate Chip Biscuits with Strawberry Cream Cheese Filling/Award Winner!

Jackie Garvin — Fri, 23 May 2014 17:17:54 +0000

We took a little trip to Knoxville, TN this past weekend for the International Biscuit Festival where I competed in the Biscuit Baking Contest. The contest was great fun and a wonderful overall experience. It didn’t hurt that I came in second place. This was the first cooking contest I’ve entered. Making it to the finals and...

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Skillet Toasted Biscuits

Jackie Garvin — Sat, 15 Mar 2014 14:02:05 +0000

I loved the days when I would walk in Granny and Granddaddy’s house and before I shut the front door, one of them would say, “Shug, go look in the safe and find ya something to eat.” The safe was a free-standing, multi-shelved cabinet with doors that stored leftover bits of breakfast meats, biscuits, cornbread, cakes,...

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Strawberry Banana Nut Biscuit Bread

Jackie Garvin — Sun, 02 Mar 2014 19:44:34 +0000

Once smoothie stores starting popping up all over tarnation, I learned that a strawberry banana combination is a winner. Piccadilly Restaurants used to have servings of heavily glazed strawberries and chopped bananas but they didn’t appear appetizing. I always passed them over for banana pudding or sweet potato souffle. The sides and desserts in the...

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Maple Syrup Cinnamon Rolls

Jackie Garvin — Fri, 27 Dec 2013 18:05:06 +0000

Maple Syrup Cinnamon Rolls are a traditional-type cinnamon roll made from an easy to make yeast dough with pure maple syrup added to the filling and icing. Homemade Cinnamon Rolls have been a Christmas tradition for my family for decades. I’ve experimented with so many different versions over the years, from scratch yeast dough as...

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