Baked Sweet Potatoes with Honey Cinnamon Butter
Baking sweet potatoes on a low temp for a longer period of time really helps develop the flavor. I baked these on 300 degrees for a couple of hours until they were soft. Serve with Honey Cinnamon Butter
Baked Sweet Potato
Scrub sweet potato well leaving skin intact. Place on a baking sheet and bake at 300 degrees until the flesh is soft. This will take a couple of hours. Serve hot with plenty of Honey Cinnamon Butter.
Honey Cinnamon Butter
1 stick butter, softened
2 tbsp. honey
1/2 tsp. cinnamon
Mix well.
Check out these other sweet potato recipes:
Baked Sweet Potato with Rum Raisin Sauce
Sweet Potato and Bacon Hash with Baked Eggs
Overnight Sweet Potato Belgian Waffles
Baked Sweet Potatoes with Honey Cinnamon Butter
Baking sweet potatoes on a low temp for a longer period of time really helps develop the flavor. I baked these on 300 degrees for a couple of hours until they were soft. Serve with Honey Cinnamon Butter.
Ingredients
- Baked Sweet Potato
- Honey Cinnamon Butter
- 1 stick butter softened
- 2 tbsp. honey
- 1/2 tsp. cinnamon
- Mix well.
Instructions
- Scrub sweet potato well leaving skin intact. Place on a baking sheet and bake at 300 degrees until the flesh is soft. This will take a couple of hours. Serve hot with plenty of Honey Cinnamon Butter.
- Honey Cinnamon Butter
- 1 stick butter, softened
- 2 tbsp. honey
- 1/2 tsp. cinnamon
- Mix well.
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Get ’em while they’re hot!
Moses Brodin says
I’ve made a lot of similar recipes in my slow cooker. I wouldn’t be able to survive with out my slow cooker. Thanks for sharing your recipes.
Jackie Garvin says
You’re most welcome.
DeepOnionWeb says
I made this the other day on the slow cooker had a blast doing it and the potatoes tasted great!
Jackie Garvin says
Excellent!
Joseph Donahue says
This so AMAZING! This is a dish that I would totally make for myself and probably keep for myself. My grandmother used to make something similar when I was a little girl.
psnama says
Hey Jackie, I really loved these potatoes recipes. Waiting for mind-blowing recipes!
Holly Hooper says
I loved this the first time I made it using brown sugar but tonight I made it with Stevia not realizing that the ratios are so different. A word to the wise, if using a substitute use a LOT less. We had to throw the whole thing away!
Paul Brown says
I too love soups, so filling healthy and what the whole family needs on a cold winters day. Great post I will defiantly be trying some.