Broiled Pork Chops
Broiled Pork Chops
This is the easiest way in the world to cook pork chops AND it happens to be my husband’s favorite. I’m lucky that way. Total prep time is about 2 minutes and total cooking time is about 10 minutes. This is fast food! I like to use thin pork rib chops. All you do is coat both sides of the chop with olive oil and then sprinkle liberally with Morton Season-All Seasoned Salt. I love Season-All so much I’ve included it in my list of Favorites.
Place on a sheet pan. I have to tell you I am the “cover in aluminum foil and spray it down with Pam” queen.
Covered with aluminum foil and sprayed down with Pam.
Broil for about 5 minutes on each side or until they reach the desired degree of doneness. Just don’t overcook them. They will be dry and tough.
Ready for the oven.
Enjoy your dinner!
Sandra Davis says
These porkchops are the BOMB. Season-All seasoning is so good!
Jackie Garvin says
Sandra,
Isn’t it just the best? I’ve been using it for more than 30 years. 🙂
Sandra Davis says
Yes, it’s very good seasoning, never thought to try it. You would think that I had never cooked before I found syrupnbisquits. Let me tell ya, I just love the style of cooking that you have, the cost effectiveness of your recipes, the simple ingredients of your recipes, the warmth you portray through your stories, and deliciousness,mmm mmm mmm, of your recipes, every one of them!!
Jackie Garvin says
Sandra,
You are just the sweetest thing. I’m so blessed by you. 🙂