Syrup and Biscuits - Jackie Garvin's Southern food blog
Southern food, simple life, sweet memories
Peel and devein two pounds wild caught Gulf shrimp. Marinade in Citrus Vinaigrette for no more than two hours. Drain, place on sheet pan in a single layer. Drizzle with olive oil and sprinkle with 4:1:1 seasoning (salt, pepper, garlic powder in a 4:1:1 ratio). Roast at 450 degrees for 5 minutes. Serve warm.
Recipe for Citrus Vinaigrette:
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I’m Jackie Garvin, the personality behind the blog. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. We love company and we're mighty happy you joined us. Read more...
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