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Welcome to Syrup and Biscuits!

I’m Jackie Garvin, the personality behind the blog. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. We love company and we're mighty happy you joined us.

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When Squares Turn to Rounds(Recipe: Pecan Pie Nachos)

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Blueberry Cream Biscuits with Blueberry Lime Butter. Easy-to-make cream biscuits don't require rolling or cutting.

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Welcome!

I’m Jackie Garvin, the personality behind the blog. Being born and raised in Alabama and entrenched in southernism was a gift. It gave me an identity. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. That’s who I am and that’s what I’m all about. Read More…

More Recipes from the Blog

de-boned and de-skinned chicken on a tray

Cajun Crispy Fried Onions n a serving platter

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© Syrup and Biscuits by Jackie Garvin
2011 -2023
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content.

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