The giveaway contest is closed but you can still enjoy the beautiful photos and the recipe for Coconut Pecan Pie Wedges shared by Hoffman Media.
Hoffman Media publishes many well-loved magazines. Taste of the South is beautiful and filled with recipes that pay homage to our Southern heritage and lifestyle. They’ve included a few of my recipes, too! Other publications include Cooking with Paula Deen, Louisiana Cookin’, and Southern Lady, plus more!
If you’re not familiar with any of these publications, bless your sweet baby heart. You need to check them out. The mighty nice folks at Hoffman Media want to help you out and offer you a 20% discount just for being a Syrup and Biscuits’ reader.
To take advantage of the 20% discount, enter SB as the discount code. This discount offer applies to anything you purchase in their store.
And that’s not all………
The Hoffman Media folks thought they weren’t busy enough so they created ANOTHER magazine just for you.
Southern Cast Iron
They know how much we love our cast iron so they made an entire publication dedicated to everything cast iron. I’ve previewed this edition and it is stunning. I’m certainly buying a subscription. You’ll find recipes such as:
Apple Buttermilk Cobbler
And….they’ll have sections for things like Side Dishes.
Cast Iron Sides
Just to whet your appetite, they’re sharing a recipe with us.
Coconut Pecan Pie Wedges
So….how would you like a chance to win something? Of course, you would.
The great Hoffman Media folks have offered a chance for you to win a copy of the premier edition of Southern Cast Iron AND a year’s subscription to Taste of the South.
Here’s how it works:
(1) Enter a comment below, NOT ON SOCIAL MEDIA, and tell us how many cast iron pieces you own. If you don’t own any, you still can enter to win. Just say, “Cast iron rocks!”
(2) The contest will close Monday, 11/23/15 at midnight.
(3) A winner will be randomly selected and notified via email on Tuesday, 11/24/15 and will have twenty-four hours to respond.
(4) Must be a US resident to win.
Don’t forget about the 20% discount on anything in the Hoffman Media store. Enter SB as the discount code.
Thank you Hoffman Media!
Disclosure: I was offered a copy of Southern Cast Iron. All opinions are my own.
Southern Cast Iron Giveaway and More! https://t.co/DND8dqnBBh via @syrupnbiscuits @hoffmanmedia @castironsouth — Jackie Garvin (@syrupnbiscuits) November 17, 2015
Susan Oliver says
I have two. One that was my Mom’s and a newer piece!!
Wade C. in South Carolina says
I have 10 pieces that get regular use ,love my cast iron
Leigh says
I have lost count of my cast iron – happy to have at least 40 pieces. Thank you for the giveaway.
Kaye Taylor says
I have 3 very special pieces left to me by my Mother. I use at least one each day and feel still connected to her.
JimmieDean Briley says
Not sure how many I have but lots which I am sharing with my daughter to pass on to my granddaughters…all of mine are over 50 yrs old ..I received some when I married 55 years ago and the rest came from my Mom & Mom -in – Law… Myself and daughters cook in them all the time….would love to have to pass to family!!!!!!
Musa Ferguson says
I have 6 pieces of cast iron cookware…one of which is 58 years old. It is my favorite (I think) it on skillet given to us by a dear friends father when we married in 1957. He said, “everybody has got to have a black iron skillet to make cornbread in”!
Thank you for the giveaway.
Patsy Nicholson says
I have three cast iron skillets, love them!
Sherry says
I have 3 inherited pieces and 1 purchased. They stand the test of time!
Jane Hodge says
I have 2 – they were my mothers and I love them!! Would love to have more!!!
Cynthia Lucas says
CAST IRON ROCKS!!!!!!!!!!!!!!!!!!
ditay says
I have 4 pieces of cast iron. My favorite is the cornbread scone maker.
NJ Spice says
I have my treasured skillet (10 inch I think), that I seasoned myself around 30 years ago, and lately I’ve added a couple pre-seasoned mini bakers, for individual servings of whatever I’m making.
Florida Farm Girl says
Hey, Jackie!! I have have only about 6 pieces of cast iron, some from Mama many, many years ago and a couple I bought. Grew up eating biscuits every morning baked on three 9 inch round flat biscuit bakers. I’ve got one of those. Wish I had gotten the dutch ovens but when things were divvied up after Mama died, she had designated them to go to others. I know it doesn’t count, but I bought myself a red porcelain covered cast iron dutch oven and I love that thing.
Jane Ann Lizana says
I’m down to 3 cast iron pieces. I had many more but lost them during Hurricane Katrina. I happen to find these afterwards.
Emilie Perez says
I own one piece previously owned by my Grandma.
Teri Debenport says
I have 4 pieces. Can’t fry chicken in any other cookware.
Arthur Martin says
I have one 10 inch frying pan, that is older than I and that’s really old. Cast Iron Does Rock if you maintain it correctly!
Teri Debenport says
Always make cornbread in my cast iron skillet.
Judy says
I own 4 pieces. 3 fry pans that are antique and i dutch over without feet.
Hanley Hammond says
CAST IRON ROCKS! I have two dutch ovens, five skillets and several other pieces that I use when camping. I love food cooked in cast iron. Some food can only be cooked to perfection in cast iron (i.e. fried chicken, cornbread etc.)