The giveaway contest is closed but you can still enjoy the beautiful photos and the recipe for Coconut Pecan Pie Wedges shared by Hoffman Media.
Hoffman Media publishes many well-loved magazines. Taste of the South is beautiful and filled with recipes that pay homage to our Southern heritage and lifestyle. They’ve included a few of my recipes, too! Other publications include Cooking with Paula Deen, Louisiana Cookin’, and Southern Lady, plus more!
If you’re not familiar with any of these publications, bless your sweet baby heart. You need to check them out. The mighty nice folks at Hoffman Media want to help you out and offer you a 20% discount just for being a Syrup and Biscuits’ reader.
To take advantage of the 20% discount, enter SB as the discount code. This discount offer applies to anything you purchase in their store.
And that’s not all………
The Hoffman Media folks thought they weren’t busy enough so they created ANOTHER magazine just for you.
Southern Cast Iron
They know how much we love our cast iron so they made an entire publication dedicated to everything cast iron. I’ve previewed this edition and it is stunning. I’m certainly buying a subscription. You’ll find recipes such as:
Apple Buttermilk Cobbler
And….they’ll have sections for things like Side Dishes.
Cast Iron Sides
Just to whet your appetite, they’re sharing a recipe with us.
Coconut Pecan Pie Wedges
So….how would you like a chance to win something? Of course, you would.
The great Hoffman Media folks have offered a chance for you to win a copy of the premier edition of Southern Cast Iron AND a year’s subscription to Taste of the South.
Here’s how it works:
(1) Enter a comment below, NOT ON SOCIAL MEDIA, and tell us how many cast iron pieces you own. If you don’t own any, you still can enter to win. Just say, “Cast iron rocks!”
(2) The contest will close Monday, 11/23/15 at midnight.
(3) A winner will be randomly selected and notified via email on Tuesday, 11/24/15 and will have twenty-four hours to respond.
(4) Must be a US resident to win.
Don’t forget about the 20% discount on anything in the Hoffman Media store. Enter SB as the discount code.
Thank you Hoffman Media!
Disclosure: I was offered a copy of Southern Cast Iron. All opinions are my own.
Southern Cast Iron Giveaway and More! https://t.co/DND8dqnBBh via @syrupnbiscuits @hoffmanmedia @castironsouth — Jackie Garvin (@syrupnbiscuits) November 17, 2015
Mary says
I have 14 pieces of cast iron, some I bought and the rest I inherited. Love my cast iron. Love Taste of the South. Thanks for sharing.
Judy says
Cast Iron Rocks, have always wanted some cast iron, but have not bought any.
brendabbh says
I have three skillets and a griddle. Two of the skillets are nearly 100 years old!
Pam Belt says
I have four pieces and my favorite is a very small skillet that belonged to my great aunt that I use to fry one egg. It’s perfect.
Pat Ferguson says
8 or 9 and I just bought another one a couple of days ago!
Melinda says
Good morning! I only have two pieces of cast iron (both skillets) that my Papa gave me years ago. He also gave me a large dutch oven but I seem to have lost it when I moved from Arkansas to New York. *sigh* What an exciting publication to have created! Good luck everybody!!
Renee Wallace says
I have 20 pieces of beloved cast iron. My first piece was a skillet that I received as a new bride that had been in a friend’s family for years. That was 45 years ago! Nothing better than a skillet apple pie.
Eva Markey says
I have five pieces. Love my cast iron!
Lisa says
I used to own several pieces but ended up giving it away when I made a big move. Big mistake! Cast iron rocks!
Tony Trupiano says
I have thgree pieces, and I have now decided that the more the merrier! Cast iron has changed my cooking life in many ways, but I will say that only having used cast iron cookware for just about two years, it gave me the courage to expand my menus at home and given me an energized infusion to continue on my quest to be a damned good cook. Nothing too fancy, but cast iron cookware rockes in unbelieveable!
Joy Ann Hicks says
I love cooking in cast iron, I own 3 pieces and just could not be without them.
June Everette says
Born ‘n bred here in the south — I have 13 pieces of cast iron cookware, some of which were passed down from my grandmother and mother. They are the Best!! As well, I also have my grandmothers cast iron stove and it’s an absolute treasure. I’d really love to learn some new, tried & true recipes from this cookbook so I can pass them down to my family along with these heirlooms …
Tina says
I have 6 pieces and that isn’t nearly enough!!!
Shelby says
I have 3 skillets, 2 Dutch ovens, and my newest piece is a loaf pan.
Fran says
I have 5 and would love more!
Anne from CT says
I have three pieces of cast iron–love them because they perform so well!
Mimi says
I have 3 pieces and I love using them!
Debra Taylor says
I own 4 cast iron pans. They are my grandmothers with a wonderful patenea that you just can’t get on new ones as far as I’m concerned. I use one for deep fried foods like chicken, hey, I’m a southerner, one for my cornbread, one for eggs and the last one is for all the other miscellaneous items. Don’t you dare use anything in the wrong pan!!
Sandy says
I am just getting started on stocking my kitchen with cast iron. I have 2 sizes of skillets, a Dutch oven and a griddle. Cast iron rocks!
Tina Sanford says
I have 5 pieces of cast iron cookwear and I love all of them!!