COME AND GET IT! Subscribe to get the scoop on all the latest juicy bits.

Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Syrup and Biscuits - Jackie Garvin's Southern food blog

Southern food, simple life, sweet memories

Home
About
Recipe Index
- Videos
Ingredients
- Beef
- Pork
- Poultry
- Seafood
Meals
Popular
Sweets
Search this website

Sign up

: Blackberry Crush No-Churn Ice Cream

: Country Honey Mustard Dressing

: Old Fashioned Macaroni Salad

We’re happy you decided to join us and sign up for our email newsletter! Your contact information is safe with us. We don’t spam and we never share our lists. Fill out the form below and click “SUBSCRIBE”

* indicates required

Email Address *

First Name

Last Name

Powered by MailChimp

If you decide to leave, we will miss you but we’ve made the process easy. There’s an option to unsubscribe at the end of each newsletter.

: Garden Tomato Skillet Pasta

: Potato and Pea Fritters

: Green Tomato Skillet Cake

My latest recipes delivered weekly!

Beef and Pepper Soup. Leftover beef roast combined with bell peppers, carrots, onions, celery and Basmati rice.

Sign Up for Free Recipes!

Primary Sidebar

Follow us!

Welcome to Syrup and Biscuits!

I’m Jackie Garvin, the personality behind the blog. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. We love company and we're mighty happy you joined us.

To learn more click here →

Don’t Miss These!

Beer Can Chicken (not really beer can…..Sunkist Orange can instead)

Blackberry Pie with Butter Pie Crust

Authentic School Lunchroom Rolls

Decisions, Decisions! (recipe: Southern Pecan Pralines)

When Apple Peels Matter(Recipe: Apple Peel Jelly)

Hamburger Pot Pie with Herb Biscuit Topper

Search this website

Blueberry Cream Biscuits with Blueberry Lime Butter. Easy-to-make cream biscuits don't require rolling or cutting.

FREE

RECIPES

GET

TO YOUR INBOX!

Footer

Welcome!

I’m Jackie Garvin, the personality behind the blog. Being born and raised in Alabama and entrenched in southernism was a gift. It gave me an identity. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. That’s who I am and that’s what I’m all about. Read More…

More Recipes from the Blog

de-boned and de-skinned chicken on a tray

Cajun Crispy Fried Onions n a serving platter

Copyright

© Syrup and Biscuits by Jackie Garvin
2011 -2023
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content.

Featured on: