One of my favorite things to check each week is the list of the most popular recipes. This is one of those “behind the scenes” things that only I can see. I love to see which posts you’re sharing and the recipes that piqued your interest. You’re very gracious to share and pin so many of the recipes that come your way from Syrup and Biscuits. I thank you from the bottom of my pea-pickin’ heart.
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So, let’s get on with the show! Click on the name of the recipe under the photo to take you to the recipe.
The most popular post last week is also the most popular post of all times for Syrup and Biscuits. With over 500,000 pins on Pinterest, Comeback Sauce always comes back with more and more traffic.
Sweet and Tangy Chicken is a dish I’ve been making for more than 30 years. Our former Pastor’s wife introduced it to me at a small group gathering. It’s a four ingredient main dish that’s wildly popular.
This next one was a little bit of a surprise to me. The third most popular recipe from last week was Girl Scout Baked Apples. This is a recipe that I learned in Girl Scouts back during the 1960s. We learned to bake them in the oven but I modified the recipe for the slow-cooker. Baked apples in a slow-cooker are divine!
People can’t seem to get enough Oven BBQ Country-style Ribs. The post has always been one of the most popular.
And….because we know about our famous Southern sweet tooth, there’s usually a dessert that makes in the most popular posts. Last week was no exception. Y’all were crazy for Apple Dapple Cake. It truly is a remarkable cake. There’s one thousand reasons you need to make it.
So, that’s the five most popular posts from last week. Gosh, y’all have impeccable taste!
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Maureen | Orgasmic Chef says
Those are definitely winners for me too. I’ve tried the comeback sauce (big winner) and the sweet and tangy chicken (also big winner). I’ve got some more to try, obviously. 🙂
Jackie Garvin says
Thanks, Maureen! I tried to visit your site last night from my reader and I couldn’t get on for some reason. I will try again.
Gaul says
Hi Jackie!
So, are we secretly related somehow? I have been making the chicken recipe for 30 years and I also learned how to make the apples in Girl Scouts!! I have made a very similar recipe to the ribs as well. I can’t wait to make the sauce, it sounds amazing. I know the cake will be a big hit and I plan to go apple picking this week. The apple cake will be the first baked good I make with apples. Thank you for the great recipes!
Hugs, Gail
Jackie Garvin says
Gail,
I’m constantly amazed by the durability of certain recipes. They withstand the test of time, over and over again.
Happy apple picking!