Soup, Stew, and Chili - Syrup and Biscuits - Jackie Garvin's Southern food blog

Overnight Slow-Cooker Chicken Bone Broth

Jackie Garvin — Mon, 15 Apr 2024 23:16:27 +0000

Overnight Slow-Cooker Chicken Bone Broth makes nutritious, rich, flavorful chicken bone broth while you sleep. Bone broth is made from bones, skin, and meat from an animal. It contains important amino acids as well as collagen. In addition to a flavor boost to recipes like Chicken and Sausage Jambalaya , it provides nutrients. Read about...

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Irish Stout Braised Chicken Stew

Jackie Garvin — Wed, 13 Mar 2024 17:25:10 +0000

Irish Stout Braised Chicken Stew is a hearty, rustic stew made with chicken thighs and vegetables braised in a gravy made flavorful and robust by the addition of Irish stout beer. While this is a deviation from my usual Southern-inspired dishes, its rustic nature makes it seem familiar and comforting. And, it uses lots of...

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Shrimp and Crab Gumbo AKA Seafood Gumbo

Jackie Garvin — Thu, 15 Feb 2024 17:54:44 +0000

Shrimp and Crab Gumbo, AKA Seafood Gumbo, is an iconic Cajun stew made with roux, shrimp, crab, smoked sausage and lots of vegetables, including okra. Served over rice. Of all the wonderful Cajun inspired recipes, and there are many, Shrimp and Crab Gumbo is a family favorite. The ingredient list appears rather lengthy, and the...

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Key Lime Sweet Potato Bisque with Key Lime Cream

Jackie Garvin — Tue, 26 Nov 2019 21:06:13 +0000

Key Lime Sweet Potato Bisque with Key Lime Cream is a thick, luscious, pureed, creamy soup that I’ve dubbed a bisque. As I tried to educate myself on the difference between bisque and soup, I learned that bisque is from the same root word as biscuit. Since I’m all about the biscuit, it was an...

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Classic Homemade Tomato Soup

Jackie Garvin — Thu, 04 Apr 2019 23:09:00 +0000

Classic Homemade Tomato Soup is quick and easy to make. As much as I love homegrown tomatoes, I find that canned tomatoes yield a more consistent end result. But, if you have homemade on hand, and no canned, use what you’ve got. We’ve got some big news to share. At least it’s big news...

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Slow-Cooker Sausage and Succotash Soup with Collards

Jackie Garvin — Sat, 08 Apr 2017 00:22:41 +0000

Slow-Cooker Sausage and Succotash Soup with Collards features so many of my favorite things all rolled up into a bowl of soup: smoked sausage, collards, succotash, plus a lot of aromatics. And a delicious bowl of soup it is, indeed. Succotash (corn and butterbeans) is one of my favorite vegetable sides. There’s a raging debate that...

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Black-Eyed Pea and Tortelloni Soup

Jackie Garvin — Sun, 19 Mar 2017 17:40:20 +0000

Blackeyed Pea and Tortelloni Soup. Chocked full of savory vegetables, blackeye peas and tortelloni filled with ricotta cheese and spinach. Few dishes have a more Southern ring than black-eyed peas and greens. Both are part of our traditional New Year’s Day menu. With inspiration from those iconic dishes, I’ve come up with a little rift...

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Beef and Pepper Soup

Jackie Garvin — Thu, 17 Nov 2016 20:56:47 +0000

Beef and Pepper Soup is beef, bell peppers, lots of vegetables, aromatics and Basmati rice. A hardy and comforting soup. There are but a few things certain in this world. Of course, there’s the well-known cliché about death and taxes, but, something even more certain is that if you cook, you will have mistakes and...

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Sweet Potato Soup and Marinated Sweet Onions

Jackie Garvin — Thu, 10 Nov 2016 11:00:28 +0000

This is a sponsored post. All thoughts and opinions are my own. #ad This post contains a giveaway for a basket of sweet potato and sweet onions along with an autographed copy of Sweet Potato Love. Scroll down to the bottom of the post for details. I had the privilege of serving on the team...

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Beef and Bean Chili

Jackie Garvin — Thu, 03 Nov 2016 18:12:06 +0000

Beef and Bean Chili is a down home, soul comforting dish made easy with canned beans and canned tomatoes. This family favorite is loaded with sweet onions to offset acidity from tomatoes and has just the right amount of chili powder for a powerful punch of flavor. On Sunday, 9/11/11, I proudly wore red, white...

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Roasted Red Pepper and Tomato Soup with Crab

Jackie Garvin — Mon, 31 Oct 2016 21:45:44 +0000

Campbell Soup Company influenced the lunchtime memories of an entire generation. Alphabet soup, chicken noodle soup, tomato soup. We ate them and loved them. Mmm, mmmm, good. Tomato Soup is still one of my favorites. I updated the tomato soup I knew as a child and came up with Roasted Red Pepper and Tomato Soup with...

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Turkey and Sausage Gumbo

Jackie Garvin — Thu, 27 Oct 2016 01:00:01 +0000

Soup, stew and gumbo are favorites. I love to cook them and I love to eat them. Contrary to what some folks believe, I don’t consider cold weather the only fittin’ time for eating soup, stew and gumbo. We eat them year round. I’m a sucker for anything that cooks in one pot. Even if...

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Italian Sausage and Vegetable Soup

Jackie Garvin — Wed, 19 Oct 2016 18:00:35 +0000

The inspiration for what I cook comes from all sorts of places. Sometimes, a favorite food memory comes flooding forth. At times I have requests from others for favorite dishes. Frequently, I have a particular objective to meet for an article or a recipe for my cookbook that drives the main ingredient for a dish....

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Cinco de Mayo Round-up

Jackie Garvin — Fri, 29 Apr 2016 23:43:41 +0000

I enlisted some of my blogger buddies to participate in this Cinco de Mayo Round-up. More than 25 Mexican and Tex-Mex inspired recipes. Just for you. Ole! ⇒⇒⇒Click on the link above the photo for the recipe.⇐⇐⇐ Restaurant Style Salsa with Chipotle Peppers by Syrup and Biscuits Flank Steak Slow-cooker Fajitas from Syrup...

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Beer Braised Pork Stew

Jackie Garvin — Tue, 01 Mar 2016 22:35:15 +0000

For Beer Braised Pork Stew, slow simmer a Boston Butt in a beer gravy until it’s fork tender. Potatoes, carrots and peas are added to round out a complete meal. So, I dragged out my enamel coated cast iron Dutch oven today to make something for dinner because I figured I’d used tomatoes and...

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Most Popular Recipes weekending 9/6/14

Jackie Garvin — Sun, 07 Sep 2014 19:15:45 +0000

One of my favorite things to check each week is the list of the most popular recipes. This is one of those “behind the scenes” things that only I can see. I love to see which posts you’re sharing and the recipes that piqued your interest. You’re very gracious to share and pin so many...

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Granny’s Beef Soup

Jackie Garvin — Mon, 21 Apr 2014 23:04:07 +0000

Celebrate Your Tradition is a promotion hosted by Tuttorosso. After learning the idea of the promotion is to celebrate and honor someone who inspired you in the kitchen, I wanted to participate. Opportunities to share the story of my grandmother and all she taught me about life, food and the connections between the two, are precious....

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Cheeseburger Chowder and #cookclub

Jackie Garvin — Sun, 09 Feb 2014 20:37:41 +0000

A local news outlet, The Tampa Bay Times, hosts a fun cooking event called Cook Club. The idea is a recipe is posted, you make the dish and share photos and comments on Instagram using #cookclub as a tag. Later, a Twitter party’s organized and a chat ensues about the current recipe challenge. A community cooking challenge...

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Broccoli Cheese Soup

Jackie Garvin — Thu, 16 Jan 2014 19:00:50 +0000

Broccoli Cheese Soup is a great recipe for using up bits of left over cheese. Any type of hard and semi-hard cheese that’s meltable can be used. While I rave about how good school lunches were back in the day when the lunchroom ladies actually cooked, they had epic fails with broccoli. I don’t know why...

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Comfort (Recipe:Homemade Tomato Soup and Herb Cheese Biscuit Croutons)

Jackie Garvin — Wed, 04 Dec 2013 13:31:48 +0000

I keep my pantry stocked with quality canned tomato products. If fact, tomatoes are one of the few canned vegetables I use on a regular basis. Sam needs to watch his sodium intake so that makes frozen or fresh a better choice for his health. When I cook with tomatoes as an ingredient, I will...

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