Sandwiches - Syrup and Biscuits - Jackie Garvin's Southern food blog

All-American Grilled Hamburgers

Jackie Garvin — Sat, 04 May 2024 18:00:10 +0000

All-American Grilled Hamburgers are iconic American sandwiches. The best burger patties are made simply with good ground beef, salt and pepper. Plain ol’ hamburgers. What’s so good about them? Everything. Identified as decidedly All-American, hamburgers are a connectional food within our culinary melting pot. They’re eaten in every culture and cuisine that consumes beef....

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Skillet Hot Dog Chili

Jackie Garvin — Thu, 28 Mar 2024 17:00:56 +0000

Elevate your hot dog game with this quick and easy Skillet Hot Dog Chili. My mother loved hot dogs. She loved hot dogs better than she loved her luggage. Not only did she like to order hot dogs in restaurants, she liked to eat them at home. Chili dogs were her favorite. Somewhere along the...

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Quick and Easy French Onion Burgers

Jackie Garvin — Thu, 01 Mar 2018 01:58:47 +0000

Quick and Easy French Onion Burgers is a quick fix meal that sure to be a family favorite. Everything you love about French Onion Soup is in this quick and easy Sloppy Joe style burger. Between October 2008 and March 2009, I experienced several life-changing events. Some were triumphant, some were devastating. Major life...

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Ham Salad

Jackie Garvin — Tue, 12 Dec 2017 11:04:59 +0000

Ham Salad is a great way to use up leftover fully cooked ham. Mix ground ham and boiled eggs with a simple dressing made of mayonnaise, sweet pickle relish, and pimentos. We all love to cook a good ham. The aroma of a ham baking is comforting and enticing. It smells so good, you...

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Two Meat Sloppy Joes

Jackie Garvin — Thu, 02 Nov 2017 17:47:28 +0000

Two Meat Sloppy Joes are ground beef, ground pork sausage, peppers and onions cooked in a BBQ-y sauce and served over bread or buns. All American goodness. If any of you out there have never heard of a Sloppy Joe sandwich, please raise your hand. I would like to meet you. Sloppy Joes are about...

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Slow-Cooker French Dip Sandwich

Jackie Garvin — Sat, 20 May 2017 15:12:50 +0000

Slow-Cooker French Dip Sandwich is roast and onions slow cooked in seasoned stock until tender. Serve on a toasted cheese roll with a side of broth for dipping. There’s not a season, or event, or circumstance where fix it and forget meals aren’t welcomed and enjoyed. A lot of folks feel like they meet themselves...

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Old Fashioned Chicken Salad

Jackie Garvin — Wed, 26 Apr 2017 19:48:50 +0000

Old Fashioned Chicken Salad is my take on a classic style chicken salad made with simple ingredients. Start with a whole fresh chicken and stew it down or make it easy by grabbing a rotisserie chicken. Any self-respecting Southern cook will have a recipe for chicken salad in their arsenal. We can’t host a...

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Johnsonville Grillers – Steakhouse Onion

Jackie Garvin — Mon, 23 May 2016 14:11:48 +0000

National Burger Day is coming up May 28th. Backyards all over American will light up grills to cook our favorite sandwich: the hamburger. Johnsonville wants to inspire you to mix it up, get creative and use Johnsonville Grillers instead of ground beef burgers to celebrate. Johnsonville is well known for its quality sausage products. Now,...

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Apple Cider Braised Pulled Pork

Jackie Garvin — Tue, 03 Nov 2015 17:59:23 +0000

So, they tell me today is National Sandwich Day. I guess we should celebrate that by making a good sandwich. I can’t make a good tomato sandwich because it’s off-season for tomatoes and my fall plants haven’t started producing. So, the next best thing is a sandwich made from Apple Cider Braised Pulled Pork. ...

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Funeral Sandwiches

Jackie Garvin — Fri, 04 Sep 2015 18:15:53 +0000

Funeral Sandwiches is a Virginia ham and Swiss cheese sandwich on Hawaiian rolls, marinated with a savory butter sauce and baked. One of my cherished Southern traditions is feeding people when they need it the most. You’ve just had a baby. We’re going to feed you and the whole family. New in the neighborhood? We’re...

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“Won’t You Come for a Cup of Christmas Tea?” (Menu: Christmas Tea Party)

Jackie Garvin — Mon, 24 Dec 2012 18:16:39 +0000

Tom Hegg wrote two books which capture the essence of the Christmas spirit. The idea of giving of yourself and your time is sometimes overshadowed by times spent at busy shopping malls searching for the “right” gift. These precious little books remind us that the best give that have to offer someone….anyone….is to simply set...

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Civilized (Recipe: Cucumber Tea Sandwich)

Jackie Garvin — Tue, 18 Dec 2012 21:34:20 +0000

My husband’s British boss once stated that “afternoon tea is quite civilized”. I couldn’t have said it better myself, Mr. Hadler. Taking time in the afternoon to savor a cup of tea, enjoy a bite to eat and possibly have a nice chat with a friend, is nothing but civilized. It’s a pleasantry that we...

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Bacon and Egg Hero for a Hero

Jackie Garvin — Wed, 21 Nov 2012 21:52:56 +0000

People I consider heroes aren’t found on the big screen, athletic fields, state capitals or Washington, D.C. My heroes are found in unassuming places like the wiregrass section of southeastern Alabama in little towns with populations less than 5,000 with somewhat depressed economies. These same little towns have never hosted a big named music concert,...

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Graduation Day! (Recipe: Graduation Party Menu)

Jackie Garvin — Fri, 11 May 2012 11:19:07 +0000

We did it! We graduated the last of our chickens from college. I’m not literally speaking of chickens. I’m talking about “chilluns” or “churrins” or “young ‘uns”. The last one. We’ll be empty nesters as soon as that whole job thing kicks in. Congratulations, Tyler! I planned a menu for the graduation party that could...

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Pulled Pork Sliders

Jackie Garvin — Tue, 30 Aug 2011 11:35:14 +0000

Pulled pork and coleslaw go together like Forrest and Jenny, peas and carrots, burgers and fries. I have leftover Slow-cooker BBQ Pulled Pork , and sliders are all the rage now (which are nothing more than little sandwiches). Pulled Pork Sliders with coleslaw seems logical. 1 package small dinner rolls (I used Martin Potato Rolls) Pulled...

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Fish Sandwiches with Homemade Sauces

Jackie Garvin — Thu, 18 Aug 2011 22:41:04 +0000

In addition to my husband’s dill pickle fascination, he has a similar fascination with frozen breaded flounder. Everytime we go to Sam’s together, he wants to buy a box of these. I’m not really sure why. I think he believes this is something he can make on his own if the snakes finally get me...

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Pimento Cheese Spread

Jackie Garvin — Thu, 18 Aug 2011 22:38:53 +0000

Pimento Cheese Spread I’ve eaten it on crackers, in sandwiches and stuffed in celery. If you were raised in the South, been in the South or knew anyone from the South, chances are you know about “pimmenocheese”. We say it like it’s one big word. My mother and grandmother both made this a...

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French Onion Soup Sandwich

Jackie Garvin — Thu, 18 Aug 2011 22:37:27 +0000

French Onion Soup Sandwich French Onion Soup Sandwich Once of my mother’s quick go-to meals was onion burgers. She would mix brown ground beef with onion soup and serve it on hamburger buns. That’s where I got the inspiration for this dish. It’s basically a hearty, deconstructed French onion soup. I made this...

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Reuben Sandwiches on Irish Soda Bread with Homemade Sauce

Jackie Garvin — Thu, 18 Aug 2011 22:35:16 +0000

Reuben Sandwiches made on Irish Soda Bread with homemade sauce. For sauce: click here For Irish Soda bread: click here To assemble sandwich: spread sauce on both pieces of bread. Add Swiss cheese, corned beef and sauerkraut. Grill on both sides until cheese melted. Reubens

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Egg Salad Sandwiches

Jackie Garvin — Thu, 18 Aug 2011 22:32:36 +0000

Egg Salad (read related story here: https://wp.me/p1lazE-48) 2 hard-boiled eggs 1 tsp. mayonnaise 1/2 tsp yellow mustard 1/2 tablespoon sweet pickle relish 1 tsp fresh dill, chopped salt and pepper to taste Chop or mash eggs. Add remaining ingredients and mix well. Adjust for seasonings. Additional mayonnaise may be needed for a creamy texture. Adjust as...

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