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	<title>slow cooker Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Slow-cooker BBQ Pulled Pork</title>
		<link>https://syrupandbiscuits.com/sensible-smart-pork/</link>
					<comments>https://syrupandbiscuits.com/sensible-smart-pork/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 19:46:11 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Boston butt]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=2983</guid>

					<description><![CDATA[<p>Slow-Cooker BBQ Pulled Pork starts with a bone-in Boston Butt&#160; pork roast, is coated with a dry rub and cooks low and slow in a slow-cooker which results in succulent, juicy, and flavorful pork. Barbecue pulled pork sandwiches are an easy way to feed a crowd. &#160; The most difficult part of this recipe is...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sensible-smart-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sensible-smart-pork/">Slow-cooker BBQ Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2983</post-id>	</item>
		<item>
		<title>Slow Cooker BBQ Pulled Chicken</title>
		<link>https://syrupandbiscuits.com/slow-cooker-bbq-pulled-chicken/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-bbq-pulled-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 21 Mar 2024 15:18:47 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[barbecue chicken]]></category>
		<category><![CDATA[bbq chicken]]></category>
		<category><![CDATA[chicken sandwich]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[slow cooker chicken]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=15540</guid>

					<description><![CDATA[<p>Slow Cooker BBQ Pulled Chicken is chicken breasts with ribs that get a barbecue spice rub, cook in a sweet and smoky homemade barbecue sauce, are shredded&#160; when tender, and added back to sauce. Great for sandwiches. Barbecue is one of my favorite flavors. Always has been, always will be. Chicken breasts are my least...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-bbq-pulled-chicken/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-bbq-pulled-chicken/">Slow Cooker BBQ Pulled Chicken</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15540</post-id>	</item>
		<item>
		<title>Alabama-style Slow Cooker Red Beans and Rice</title>
		<link>https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/</link>
					<comments>https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 22:25:48 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Alabama style slow cooker red beans and rice]]></category>
		<category><![CDATA[andouille sausage]]></category>
		<category><![CDATA[conecuh sausage]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[red beans and rice]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=3179</guid>

					<description><![CDATA[<p>Alabama-style Slow Cooker Red Beans and Rice is a Cajun inspired dish with an Alabama twist. &#160; The traditional recipe for Red Beans and Rice uses andouille sausage, a Cajun ingredient. &#160;I opted for Conecuh Sausage, an Alabama ingredient. &#160;Based out of Evergreen, AL, &#160;Conecuh Sausage &#160;is the best commercial smoked sausage I&#8217;ve ever tasted....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/">Alabama-style Slow Cooker Red Beans and Rice</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3179</post-id>	</item>
		<item>
		<title>Slow Cooker Brown Sugar Pork Chops</title>
		<link>https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 18 Jan 2024 17:50:48 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8870</guid>

					<description><![CDATA[<p>Slow-Cooker Brown Sugar Pork Chops are bone-in pork loin chops seasoned with sweet and savory brown sugar rub cooked in a slow-cooker. Brown sugar and pork. Pork and brown sugar. Brown sugar and pork with just the right balance of sweet, savory and spice. Seriously. I could end the narrative right here and right now...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/">Slow Cooker Brown Sugar Pork Chops</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8870</post-id>	</item>
		<item>
		<title>Slow-Cooker Sweet Potato Apple Butter</title>
		<link>https://syrupandbiscuits.com/slow-cooker-sweet-potato-apple-butter/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-sweet-potato-apple-butter/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 15 Nov 2017 02:11:47 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[sweet potato]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=11813</guid>

					<description><![CDATA[<p>Slow-Cooker Sweet Potato Apple Butter&#160;is as easy as assembling your ingredients, adding them to a slow-cooker, and hitting the on button. Flavored with maple syrup, brown sugar, and warm spices. &#160; My granddaughter, Ella, loves pumpkin butter. Since we&#8217;ll visit them soon, I tried to make something as close to pumpkin butter as I could...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-sweet-potato-apple-butter/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-sweet-potato-apple-butter/">Slow-Cooker Sweet Potato Apple Butter</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11813</post-id>	</item>
		<item>
		<title>Slow-Cooker French Dip Sandwich</title>
		<link>https://syrupandbiscuits.com/slow-cooker-french-dip-sandwich/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-french-dip-sandwich/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 20 May 2017 15:12:50 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[au jus]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chuck roast]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[worcestershire sauce]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11263</guid>

					<description><![CDATA[<p>Slow-Cooker French Dip Sandwich is roast and onions slow cooked in seasoned stock until tender. Serve on a toasted cheese roll with a side of broth for dipping. There&#8217;s not a season, or event, or circumstance where fix it and forget meals aren&#8217;t welcomed and enjoyed. &#160;A lot of folks feel like they meet themselves...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-french-dip-sandwich/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-french-dip-sandwich/">Slow-Cooker French Dip Sandwich</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11263</post-id>	</item>
		<item>
		<title>Slow-Cooker Sausage and Succotash Soup with Collards</title>
		<link>https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 08 Apr 2017 00:22:41 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[butterbeans]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[conecuh]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10866</guid>

					<description><![CDATA[<p>Slow-Cooker Sausage and Succotash Soup with Collards&#160; features so many of my favorite things all rolled up into a bowl of soup: smoked sausage, collards, succotash, plus a lot of aromatics. &#160;And a delicious bowl of soup it is, indeed. Succotash&#160;(corn and butterbeans) is one of my favorite vegetable sides. There&#8217;s a raging debate that...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/">Slow-Cooker Sausage and Succotash Soup with Collards</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10866</post-id>	</item>
		<item>
		<title>Slow-Cooker Southern-Style Blackeyed Peas</title>
		<link>https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas/</link>
					<comments>https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 30 Dec 2016 20:55:05 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[blackeye peas]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[gratitude]]></category>
		<category><![CDATA[luck]]></category>
		<category><![CDATA[New Years Day]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5136</guid>

					<description><![CDATA[<p>Slow-Cooker Southern-Style Blackeyed Peas are a part of the traditional Southern New Year&#8217;s Day menu and represent good luck for the rest of the year. There&#8217;s something about making New Year&#8217;s resolutions that just doesn&#8217;t work out for me. &#160;I know &#160;about setting goals. &#160;My training in Corporate America and experience as a business owner...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas/">Slow-Cooker Southern-Style Blackeyed Peas</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5136</post-id>	</item>
		<item>
		<title>Slow-Cooker Girl Scout Baked Apples</title>
		<link>https://syrupandbiscuits.com/slow-cooker-girl-scout-apples/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-girl-scout-apples/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 01 Oct 2016 12:06:14 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[girl scouts]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3357</guid>

					<description><![CDATA[<p>Slow-Cooker Girl Scout Baked Apples. Granny Smith apples, cored and filled with a mixture of butter, brown sugar, raisins and cinnamon and cooked in a slow cooker.A version of baked apples I learned in Girl Scouts. Baked Apples have always been Girl Scout apples to me because I learned to make them in Girl Scouts...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-girl-scout-apples/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-girl-scout-apples/">Slow-Cooker Girl Scout Baked Apples</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3357</post-id>	</item>
		<item>
		<title>Slow-Cooker Beach House Pulled Pork</title>
		<link>https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 29 Aug 2016 00:12:19 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Boston butt]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[pork roast]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[vacation]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10371</guid>

					<description><![CDATA[<p>We had an extended vacation this summer in Plymouth, Massachusetts on White Horse Beach. The house we rented is near our daughter, son-in-law and grandchildren. &#160;The beach house&#160;is owned by a lovely couple, Mary and Joe, who were hospitable and warm. &#160;They greeted us with a welcome basket full of goodies! &#160;In addition to our...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/">Slow-Cooker Beach House Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10371</post-id>	</item>
		<item>
		<title>Slow-cooker Fiesta Pulled Pork</title>
		<link>https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/#respond</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 04 May 2016 16:30:44 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[butt]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[slow-cooker fiesta pulled pork]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southwest]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9830</guid>

					<description><![CDATA[<p>For Slow-Cooker Fiesta Pulled Pork, season a Boston butt with spice rub, cook in a slow-cooker along with salsa and shred for zesty pulled pork. Tex-Mex and Southern cuisine have one key element in common: pork. Both use a lot of it in their daily recipes. Slow-cooker Fiesta Pulled Pork puts a South of the...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/">Slow-cooker Fiesta Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9830</post-id>	</item>
		<item>
		<title>Slow-cooker Pork Roast and Vegetables</title>
		<link>https://syrupandbiscuits.com/slow-cooker-pork-roast-vegetables/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 11 Apr 2016 16:34:09 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[meal kit]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[publix]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[tyson]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9695</guid>

					<description><![CDATA[<p>Sponsored post written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #tyson #tysonmealkits It&#8217;s not hard to find distractions that keep you from the daily tasks of managing family and household. Sometimes, outside demands, such as jobs, volunteering, kid&#8217;s activities, and social commitments get in the way of...</p>
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<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-pork-roast-vegetables/">Slow-cooker Pork Roast and Vegetables</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9695</post-id>	</item>
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		<title>Slow Cooker Hot Mulled Apple Cider</title>
		<link>https://syrupandbiscuits.com/slow-cooker-hot-mulled-apple-cider/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-hot-mulled-apple-cider/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 24 Dec 2014 19:40:22 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Mulled]]></category>
		<category><![CDATA[slow cooker]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8951</guid>

					<description><![CDATA[<p>I never realized how much I love Hot Mulled Apple Cider until recently. Sam and I were visiting Colonial Williamsburg in the middle of December. We&#8217;ve been there several times before but this was our first winter trip. &#160;Take my word for it when I tell you it gets cold in the Tidewater region of...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-hot-mulled-apple-cider/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-hot-mulled-apple-cider/">Slow Cooker Hot Mulled Apple Cider</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8951</post-id>	</item>
		<item>
		<title>Slow-cooker Apple Butter</title>
		<link>https://syrupandbiscuits.com/recipe-slow-cooker-apple-butter/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 01 Oct 2013 20:09:08 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[apple butter]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7035</guid>

					<description><![CDATA[<p>Apples, warm spices, and brown sugar cook overnight in a slow-cooker for fail proof Slow-Cooker Apple Butter. We never had apple butter growing up. &#160;For that matter, we didn&#8217;t have &#160;any &#160;fruit butters. &#160;We did, however, have boatloads of jellies, jams and preserves. &#160;I have a long history with fruit condiments. Fruit butters are easy...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-slow-cooker-apple-butter/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-slow-cooker-apple-butter/">Slow-cooker Apple Butter</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7035</post-id>	</item>
		<item>
		<title>French Onion Soup</title>
		<link>https://syrupandbiscuits.com/be-still-my-soul-recipe-french-onion-soup/</link>
					<comments>https://syrupandbiscuits.com/be-still-my-soul-recipe-french-onion-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 28 Oct 2012 21:51:42 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[french onion soup]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6328</guid>

					<description><![CDATA[<p>Today is my mother&#8217;s birthday. &#160;It&#8217;s the fourth year in a row that I haven&#8217;t mailed her a birthday card, sent her roses, &#160;called her on the telephone or wondered how she was spending her day. &#160; It&#8217;s been four years since she passed away. Significant days like birthdays and holidays are often&#160;very sad after...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/be-still-my-soul-recipe-french-onion-soup/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/be-still-my-soul-recipe-french-onion-soup/">French Onion Soup</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>50</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6328</post-id>	</item>
		<item>
		<title>Slow cooker Caramelized Sweet Onions</title>
		<link>https://syrupandbiscuits.com/slowcooker-caramelized-sweet-onions/</link>
					<comments>https://syrupandbiscuits.com/slowcooker-caramelized-sweet-onions/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 26 Oct 2012 19:38:17 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[caramelized]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[vidalia]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6316</guid>

					<description><![CDATA[<p>Slow-cooker Caramelized Sweet Onions cook&#160; in a slow cooker while you sleep. Cook up a batch and freeze leftovers&#160; for soups and sandwiches. Well, it happened. &#160;I never thought it would. &#160;People told me to get&#160;prepared because I would recognize it sooner or later. &#8220;Not me&#8221;, I said. I was wrong. &#160;I became afflicted. &#160;It...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slowcooker-caramelized-sweet-onions/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slowcooker-caramelized-sweet-onions/">Slow cooker Caramelized Sweet Onions</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6316</post-id>	</item>
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		<title>Flank Steak Slow-cooker Fajitas</title>
		<link>https://syrupandbiscuits.com/cheap-eats-recipe-flank-steak-slow-cooker-fajitas/</link>
					<comments>https://syrupandbiscuits.com/cheap-eats-recipe-flank-steak-slow-cooker-fajitas/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 28 Aug 2012 22:28:17 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fajitas]]></category>
		<category><![CDATA[flank steak]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tortillas]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6171</guid>

					<description><![CDATA[<p>Flank Steak Slow Cooker Fajitas are simple to make and require very little preparation.&#160; As groceries continue to consume larger portions of the household budget, I find myself asking the same question each time I go &#160;food shopping, &#8220;How much higher can groceries get?&#8221; &#160;I ask myself that question and, of course, I don&#8217;t have...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/cheap-eats-recipe-flank-steak-slow-cooker-fajitas/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/cheap-eats-recipe-flank-steak-slow-cooker-fajitas/">Flank Steak Slow-cooker Fajitas</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6171</post-id>	</item>
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		<title>A Close Second (Recipe: Slow-cooker Split Pea Soup)</title>
		<link>https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/</link>
					<comments>https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 03 May 2012 22:51:14 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[Blackberry Farm]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[split pea]]></category>
		<category><![CDATA[washday pea]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5552</guid>

					<description><![CDATA[<p>As with most Southerners, I have been eating peas and butterbeans all my life. We wait all year for them &#8220;to come in&#8221;.  The  food that Southerners call peas are a summer crop and are distinctly different from the English pea or garden pea variety. Since my history with this Southern delicacy is long, I...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/">A Close Second (Recipe: Slow-cooker Split Pea Soup)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5552</post-id>	</item>
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		<title>Slow-cooker Butternut Squash Soup</title>
		<link>https://syrupandbiscuits.com/the-colors-of-fall/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 20 Oct 2011 23:49:34 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[Emmaus]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[squash]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3620</guid>

					<description><![CDATA[<p>Slow-cooker Butternut Squash Soup is an easy slow-cooker soup which uses seasonal vegetables and fruit with warm spices such as cinnamon and curry. A perfect food for fall. &#160; Florida does an interesting thing to the fall. &#160;It hides it. &#160;Florida residents could benefit from someone tapping us on the shoulder to let us know...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/the-colors-of-fall/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/the-colors-of-fall/">Slow-cooker Butternut Squash Soup</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3620</post-id>	</item>
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		<title>Ham Bone Gold(Recipe: Baby Lima Beans and Ham with Basmati Rice)</title>
		<link>https://syrupandbiscuits.com/baby-lima-beans-and-ham-with-basmati-rice/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 16 Aug 2011 04:47:35 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2189</guid>

					<description><![CDATA[<p>Documented throughout history, is evidence that foods were  currency.  Even in modern times, people bartered with food. Both ancient and modern people didn&#8217;t always have the folding kind of money we use as currency today. My grandparents bartered chickens with the rolling store man in exchange for pantry goods.  Rolling Stores were literally stores on wheels...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/baby-lima-beans-and-ham-with-basmati-rice/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/baby-lima-beans-and-ham-with-basmati-rice/">Ham Bone Gold(Recipe: Baby Lima Beans and Ham with Basmati Rice)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2189</post-id>	</item>
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