cinnamon Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Baked Sweetpotato with Brown Sugar Cinnamon Butter

Jackie Garvin — Mon, 04 Mar 2024 20:13:29 +0000

Baked Sweetpotato with Brown Sugar Cinnamon Butter is an easy side dish to serve alongside most entrees. The warm flavors of brown sugar and cinnamon are a perfect match for the earthy, somewhat nutty, flavor of sweet potatoes. Sweetpotatoes! Oh, how I love thee. That hasn’t always been the case. I had to grow...

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King Cake with Cinnamon Filling

Jackie Garvin — Thu, 08 Feb 2024 22:24:41 +0000

King Cake is a pastry filled with brown sugar cinnamon filling and decorated with colored sprinkles. The shape and colors of King Cake are symbolic of Epiphany and rooted in Christian history. The cake is popular during Mardi Gras season. Growing up in Mobile, AL, the real birthplace of Mardi Gras in the US,...

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Sweet Potato Chocolate Chip Cookies

Jackie Garvin — Thu, 19 Oct 2017 00:40:30 +0000

Sweet Potato Chocolate Chip Cookies are something you don’t want to miss! Sweet potatoes, warm spices and chocolate chips create a cookie that’s loved by everyone. Sweet potatoes are as much a part of my food heritage as biscuits. A big meal at my grandmother’s house frequently included a baker (baking dish) of sweet ‘taters....

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One Bowl Buttermilk Banana Cinnamon Pancakes

Jackie Garvin — Mon, 31 Jul 2017 01:59:02 +0000

Even on vacation, I like to cook. I don’t like to wash dishes, but I like to cook. Cooking on vacation means easy meals and easy clean up. One Bowl Buttermilk Banana Cinnamon Pancakes fit the bill for an easy and hardy breakfast for summer vacation. These pancakes are reminiscent of banana bread....

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Hot Toddy Baked Grapefruit

Jackie Garvin — Wed, 28 Dec 2016 23:47:29 +0000

It’s citrus season in Florida. Such a glorious time of the year! We might groan and moan and fuss and complain about the heat in the summer, but this time of the year we are happy Homo sapiens. Our backyard citrus grove has been very, very good to us and has provided satsumas in addition to...

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Slow-Cooker Girl Scout Baked Apples

Jackie Garvin — Sat, 01 Oct 2016 12:06:14 +0000

Slow-Cooker Girl Scout Baked Apples. Granny Smith apples, cored and filled with a mixture of butter, brown sugar, raisins and cinnamon and cooked in a slow cooker.A version of baked apples I learned in Girl Scouts. Baked Apples have always been Girl Scout apples to me because I learned to make them in Girl Scouts...

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Skillet Monkey Bread

Jackie Garvin — Tue, 29 Dec 2015 23:32:46 +0000

Skillet Monkey Bread is an inside out version of cinnamon rolls suitable for a special breakfast, brunch or Tuesday morning. You can’t go wrong with anything that has both a caramel-y topping and a buttermilk glaze. Prep the night before and save baking for the morning. My husband picked up a package of Bridgford...

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Slow Cooker Hot Mulled Apple Cider

Jackie Garvin — Wed, 24 Dec 2014 19:40:22 +0000

I never realized how much I love Hot Mulled Apple Cider until recently. Sam and I were visiting Colonial Williamsburg in the middle of December. We’ve been there several times before but this was our first winter trip. Take my word for it when I tell you it gets cold in the Tidewater region of...

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Maple Syrup Cinnamon Rolls

Jackie Garvin — Fri, 27 Dec 2013 18:05:06 +0000

Maple Syrup Cinnamon Rolls are a traditional-type cinnamon roll made from an easy to make yeast dough with pure maple syrup added to the filling and icing. Homemade Cinnamon Rolls have been a Christmas tradition for my family for decades. I’ve experimented with so many different versions over the years, from scratch yeast dough as...

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Respectful Cooking – Biscuit Pudding with Bourbon Sauce

Jackie Garvin — Fri, 09 Sep 2011 18:12:47 +0000

Biscuit Pudding is a vintage recipe created to use leftover biscuits. Simply pour a vanilla custard over crumbled biscuits and bake. My first encounter with Biscuit Pudding was in my Granny’s kitchen. She used a no-nonsense method of mixing, baking and serving in the same baking dish. Bread Pudding is popular on the...

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