butter Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Blueberry Cream Biscuits with Blueberry Lime Butter

Jackie Garvin — Mon, 01 May 2017 11:25:22 +0000

Blueberry Cream Biscuits with Blueberry Lime Butter is an easy biscuit recipe that’s sure to win the hearts of many. My husband and I have a bowl of berries with our breakfast almost every morning. The composition might change, somewhat, according to what’s available. We love our berries fresh without any added sugar or...

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Slow-Cooker Girl Scout Baked Apples

Jackie Garvin — Sat, 01 Oct 2016 12:06:14 +0000

Slow-Cooker Girl Scout Baked Apples. Granny Smith apples, cored and filled with a mixture of butter, brown sugar, raisins and cinnamon and cooked in a slow cooker.A version of baked apples I learned in Girl Scouts. Baked Apples have always been Girl Scout apples to me because I learned to make them in Girl Scouts...

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How to make Buttermilk Biscuits

Jackie Garvin — Sun, 18 Sep 2016 21:45:44 +0000

Biscuits have charm and personality. They’re like the friend you always want to be around because they make you feel happy and cheerful. While it may not be scientifically proven, those of us who spend time around biscuits, making them and serving them, know that they have special powers. A hot buttermilk biscuit, covered in...

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Skillet Toasted Biscuits

Jackie Garvin — Sat, 15 Mar 2014 14:02:05 +0000

I loved the days when I would walk in Granny and Granddaddy’s house and before I shut the front door, one of them would say, “Shug, go look in the safe and find ya something to eat.” The safe was a free-standing, multi-shelved cabinet with doors that stored leftover bits of breakfast meats, biscuits, cornbread, cakes,...

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Sauteed Mushrooms

Jackie Garvin — Sun, 10 Feb 2013 17:43:13 +0000

Sautéed Mushrooms are whole button mushrooms sautéed in a butter and wine sauce. Great side dish for any protein. Mushrooms aren’t included in my list of food cravings. I like cooked mushrooms, but I don’t crave them. There’s never been I time where I thought I would die if I couldn’t get my...

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The Baked Potato Face-off (Recipe: Baked Potato Fritters)

Jackie Garvin — Wed, 01 Aug 2012 20:36:20 +0000

Following the teachings of my grandmother to “make good with what you’ve got”, I try hard to use up as much food as possible and not let it go to waste. I disappoint myself when I find the occasional science project growing in my refrigerator. Containers get pushed to the back of the refrigerator and...

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Homemade Blackberry Syrup and Blackberry Butter

Jackie Garvin — Mon, 23 Jul 2012 03:02:43 +0000

Turn pancakes made from from a mix into a special occasion by topping with homemade blackberry syrup and blackberry butter. I’m not exactly sure of the mechanism of action, but blackberries create some sort of chemical reaction that binds grandchildren to grandparents forever and ever. In order for this magical mystical reaction to...

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Heart Medicine (recipe: Ham Biscuits with Honey Mustard Butter)

Jackie Garvin — Fri, 30 Sep 2011 20:34:30 +0000

Caring about people is right and good. It’s part of our human nature. Academicians, theologians, psychologists, anthropologists, nurses and other professions have thoroughly studied the mechanics and effects of caring. After years of study, they concluded that people are naturally caring. I learned the lessons of caring from my parents...

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Buckwheat Squared (recipe: Buckwheat Pancakes with Maple Blueberry Butter)

Jackie Garvin — Wed, 07 Sep 2011 20:58:10 +0000

I’ve been pondering buckwheat pancakes. My grandmother often made buckwheat pancakes for breakfast on school mornings during the year she lived with us. They’ve been on my mind lately. Thinking about a certain dish over and over is my signal that I need to make the dish. I consider it to be a...

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Butter Pie Crust

Jackie Garvin — Mon, 22 Aug 2011 03:11:34 +0000

A good flaky butter pie crust can make you famous. Maybe not famous like Oprah, but you’ll be a star among your friends and family. Pie crusts require but four ingredients: all-purpose flour, salt, cold fat and ice water. That’s it! Only a few ingredients but you do have decisions to make regarding the type...

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