Ingredients - Syrup and Biscuits - Jackie Garvin's Southern food blog

All-American Grilled Hamburgers

Jackie Garvin — Sat, 04 May 2024 18:00:10 +0000

All-American Grilled Hamburgers are iconic American sandwiches. The best burger patties are made simply with good ground beef, salt and pepper. Plain ol’ hamburgers. What’s so good about them? Everything. Identified as decidedly All-American, hamburgers are a connectional food within our culinary melting pot. They’re eaten in every culture and cuisine that consumes beef....

The post All-American Grilled Hamburgers appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Slow-cooker Whole Chicken Recipe

Jackie Garvin — Mon, 15 Apr 2024 23:30:33 +0000

Slow-Cooker Whole Chicken is an easy way to prepare a whole chicken for any recipe that calls for added cooked chicken, such as salads and soups. Added aromatics and herbs result in flavorful, succulent chicken meat. A whole chicken cooked in a slow cooker can lead to all sorts of deliciousness. It’s not completely...

The post Slow-cooker Whole Chicken Recipe appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Overnight Slow-Cooker Chicken Bone Broth

Jackie Garvin — Mon, 15 Apr 2024 23:16:27 +0000

Overnight Slow-Cooker Chicken Bone Broth makes nutritious, rich, flavorful chicken bone broth while you sleep. Bone broth is made from bones, skin, and meat from an animal. It contains important amino acids as well as collagen. In addition to a flavor boost to recipes like Chicken and Sausage Jambalaya , it provides nutrients. Read about...

The post Overnight Slow-Cooker Chicken Bone Broth appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Slow-cooker BBQ Pulled Pork

Jackie Garvin — Mon, 08 Apr 2024 19:46:11 +0000

Slow-Cooker BBQ Pulled Pork starts with a bone-in Boston Butt pork roast, is coated with a dry rub and cooks low and slow in a slow-cooker which results in succulent, juicy, and flavorful pork. Barbecue pulled pork sandwiches are an easy way to feed a crowd. The most difficult part of this recipe is...

The post Slow-cooker BBQ Pulled Pork appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Skillet Hot Dog Chili

Jackie Garvin — Thu, 28 Mar 2024 17:00:56 +0000

Elevate your hot dog game with this quick and easy Skillet Hot Dog Chili. My mother loved hot dogs. She loved hot dogs better than she loved her luggage. Not only did she like to order hot dogs in restaurants, she liked to eat them at home. Chili dogs were her favorite. Somewhere along the...

The post Skillet Hot Dog Chili appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Slow Cooker BBQ Pulled Chicken

Jackie Garvin — Thu, 21 Mar 2024 15:18:47 +0000

Slow Cooker BBQ Pulled Chicken is chicken breasts with ribs that get a barbecue spice rub, cook in a sweet and smoky homemade barbecue sauce, are shredded when tender, and added back to sauce. Great for sandwiches. Barbecue is one of my favorite flavors. Always has been, always will be. Chicken breasts are my least...

The post Slow Cooker BBQ Pulled Chicken appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Irish Stout Braised Chicken Stew

Jackie Garvin — Wed, 13 Mar 2024 17:25:10 +0000

Irish Stout Braised Chicken Stew is a hearty, rustic stew made with chicken thighs and vegetables braised in a gravy made flavorful and robust by the addition of Irish stout beer. While this is a deviation from my usual Southern-inspired dishes, its rustic nature makes it seem familiar and comforting. And, it uses lots of...

The post Irish Stout Braised Chicken Stew appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Sheet Pan Maple Bourbon Barbecue Spare Ribs

Jackie Garvin — Tue, 12 Mar 2024 13:00:38 +0000

Sheet Pan Maple Bourbon Barbecue Spare Ribs is St. Louis style Spare Ribs baked on a sheet pan in the oven and basted in a homemade barbecue sauce made from maple syrup, bourbon, chili sauce, and other common ingredients. Gosh! Do I love ribs! Not only do I love the flavor, but there’s something...

The post Sheet Pan Maple Bourbon Barbecue Spare Ribs appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Swiss Steak

Jackie Garvin — Sat, 17 Feb 2024 21:52:11 +0000

Swiss Steak is American classic comfort food composed of tenderized and browned round steak braised in a rich gravy containing tomatoes, carrots, and aromatics. Serve over rice. Despite the name, Swiss Steak is decidedly American and is a classic dish. The name is derived from the process of pounding the meat, or swiss it,...

The post Swiss Steak appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Shrimp and Crab Gumbo AKA Seafood Gumbo

Jackie Garvin — Thu, 15 Feb 2024 17:54:44 +0000

Shrimp and Crab Gumbo, AKA Seafood Gumbo, is an iconic Cajun stew made with roux, shrimp, crab, smoked sausage and lots of vegetables, including okra. Served over rice. Of all the wonderful Cajun inspired recipes, and there are many, Shrimp and Crab Gumbo is a family favorite. The ingredient list appears rather lengthy, and the...

The post Shrimp and Crab Gumbo AKA Seafood Gumbo appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Alabama-style Slow Cooker Red Beans and Rice

Jackie Garvin — Fri, 19 Jan 2024 22:25:48 +0000

Alabama-style Slow Cooker Red Beans and Rice is a Cajun inspired dish with an Alabama twist. The traditional recipe for Red Beans and Rice uses andouille sausage, a Cajun ingredient. I opted for Conecuh Sausage, an Alabama ingredient. Based out of Evergreen, AL, Conecuh Sausage is the best commercial smoked sausage I’ve ever tasted....

The post Alabama-style Slow Cooker Red Beans and Rice appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Slow Cooker Brown Sugar Pork Chops

Jackie Garvin — Thu, 18 Jan 2024 17:50:48 +0000

Slow-Cooker Brown Sugar Pork Chops are bone-in pork loin chops seasoned with sweet and savory brown sugar rub cooked in a slow-cooker. Brown sugar and pork. Pork and brown sugar. Brown sugar and pork with just the right balance of sweet, savory and spice. Seriously. I could end the narrative right here and right now...

The post Slow Cooker Brown Sugar Pork Chops appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Slow-Cooker Turkey Breast with Gravy

Jackie Garvin — Mon, 20 Apr 2020 22:43:04 +0000

Slow-Cooker Turkey Breast with Gravy is a bone-in, skin-on turkey breast seasoned with flavored butter, cooked in a slow-cooker on a bed of fresh fruit, vegetables, herbs, and white wine. The flavorful cooking stock is thickened for gravy. Flavorful and juicy turkey breast is delightful. Anything less is a disappointment. Don’t let yourself get caught...

The post Slow-Cooker Turkey Breast with Gravy appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Skewered Marinated Shrimp with Cilantro Lime Rice

Jackie Garvin — Thu, 03 May 2018 15:17:00 +0000

#ad. This is a sponsored post written on behalf of Zatarain’s. All opinions are my own. Skewered Marinated Shrimp with Cilantro Lime Rice is a quick and easy supper. Marinate skewered shrimp in a creamy lime sauce, grill, and serve with Zatarain’s Cilantro and Lime Rice for a new family favorite meal. From Alabama...

The post Skewered Marinated Shrimp with Cilantro Lime Rice appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Quick and Easy French Onion Burgers

Jackie Garvin — Thu, 01 Mar 2018 01:58:47 +0000

Quick and Easy French Onion Burgers is a quick fix meal that sure to be a family favorite. Everything you love about French Onion Soup is in this quick and easy Sloppy Joe style burger. Between October 2008 and March 2009, I experienced several life-changing events. Some were triumphant, some were devastating. Major life...

The post Quick and Easy French Onion Burgers appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Old Fashioned Pot Roast With Vegetables and Gravy

Jackie Garvin — Mon, 29 Jan 2018 01:23:13 +0000

Old Fashioned Pot Roast with Vegetables and Gravy is made from scratch with fresh vegetables and a rich brown gravy. The ultimate comfort food. My initiation into the world of cooking is somewhat of a mystery to me. It’s unclear whether I was taught to cook at an early ago so I could quickly...

The post Old Fashioned Pot Roast With Vegetables and Gravy appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

4 Ingredient Sweet and Tangy Chicken

Jackie Garvin — Fri, 26 Jan 2018 17:49:12 +0000

4 Ingredient Sweet and Tangy Chicken is a go to family friendly recipe and one of the most popular on our site. The chicken cooks in a delectable sauce made from common pantry items. I remember the day Angela told me the menu she’d planned for our church Share Group meal. The entree was a...

The post 4 Ingredient Sweet and Tangy Chicken appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Buttermilk Sage Brined Roasted Chicken Thighs

Jackie Garvin — Sat, 02 Dec 2017 22:44:27 +0000

Buttermilk Sage Brined Roasted Chicken Thighs are tender , juicy, and packed full of flavor. Buttermilk not only flavors but tenderizes, also. The amount of seasoning in the brine is sufficient. No need for more salt and pepper before cooking. Buttermilk is well known as an excellent marinade for chicken. A lot of good...

The post Buttermilk Sage Brined Roasted Chicken Thighs appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Southern-Style Green Beans and Potatoes with Ham

Jackie Garvin — Fri, 01 Dec 2017 18:25:09 +0000

Southern-Style Green Beans and Potatoes with Ham is an easy, one pot recipe that makes a hardy side or one pot meal. At our house, it’s a rare special occasion that isn’t celebrated over a big bowl of Southern-Style Green Beans with Ham. Not only does it have universal appeal, it’s an easy recipe to...

The post Southern-Style Green Beans and Potatoes with Ham appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Whole Roasted Chicken

Jackie Garvin — Sun, 05 Nov 2017 02:25:50 +0000

Whole Roasted Chicken is a dish that everyone who cooks chicken needs in their stable of dishes they’ve perfected. It’s roasted simply in a cast iron skillet with a seasoning mix and melted butter. I don’t know that I could ever tire of eating roasted chicken. It’s familiar, comforting, and uncomplicated. Plus, it’s flat out...

The post Whole Roasted Chicken appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.