Syrup and Biscuits - Jackie Garvin's Southern food blog
Southern food, simple life, sweet memories
4-1-1 Seasoning
4 parts Kosher salt to 1 part ground black pepper to 1 part garlic powder (not garlic salt). Mix well and use as an all purpose seasoning mix for meats, poultry and roasted vegetables. Add to soups and stews.
4 tablespoons kosher salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
Stir all ingredients together. Use as an all purpose seasoning.
I’m Jackie Garvin, the personality behind the blog. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. We love company and we're mighty happy you joined us. Read more...
Featured on:
connie says
Pepper is one of my favorite spices .. I use 4-4-2
Salt, Pepper, Garlic
Gerald F Gallant says
Thank you what another exellent way to cook!
Judy Barber says
You should try some “CarlsAll-Purpose Seasoning” Its made in Eagleville Tenn.We order it by the case for our family here in Eufaula, Al.
Jackie Garvin says
I haven’t heard of that, Judy. Thanks for the tip!
Diane Russo says
I don’t know what you mean by Parts whAtvis the measure meant that you are using
Jackie Garvin says
Diane,
If you’re using tablespoons, it’s 4 tablespoons kosher salt, 1 tablespoon garlic powder, 1 tablespoon ground black pepper. Substitute any measure or weight for tablespoon. It’s the ratio that’s important.
Wendy Hampton says
Heyyyy this is the best seasoning I have come across! Thanks for sharing it! It is so simple but the perfect seasoning! I have thrown out all those seasoning mixes I have tried…including the ones my husband hated! No need for them ever again! Thanks you so much.
Jackie Garvin says
Thanks, Wendy. It’s a great all purpose seasoning. I keep it on my workspace and use it all the time.