Ham Salad is a great use for leftover ham. I ground the ham in my food processor and it worked as well as a meat grinder. Cumberland Gap is my favorite brand of cured hams. They are consistently good.
I used Red Pepper Relish in the recipe which is found on the pickle isle. I have this on hand in my refrigerator most of the time because I love to eat it with my Southern peas. If you don’t have any of this or you don’t think you would use it for anything other than this recipe, then don’t buy it. Just use some extra sweet pickle relish. Chili Sauce is found on the isle with the ketchup.
4 cups fully cooked ground ham
3 boiled eggs, finely chopped
1/2 cup good quality mayonnaise (I prefer Duke’s)
1/4 cup sweet pickle relish
1 tablespoon red pepper relish
1 tablespoon chili sauce
black pepper to taste