Ham Salad is a great use for leftover ham. I ground the ham in my food processor and it worked as well as a meat grinder. Cumberland Gap is my favorite brand of cured hams. They are consistently good.
I used Red Pepper Relish in the recipe which is found on the pickle isle. I have this on hand in my refrigerator most of the time because I love to eat it with my Southern peas. If you don’t have any of this or you don’t think you would use it for anything other than this recipe, then don’t buy it. Just use some extra sweet pickle relish. Chili Sauce is found on the isle with the ketchup.
A great way to use leftover ham.
4 cups fully cooked ham, cubed
3 boiled eggs, peeled and left whole
1/2 cup good quality mayonnaise (I prefer Duke’s)
1/4 cup sweet pickle relish
1 tablespoon red pepper relish
1 tablespoon chili sauce
black pepper to taste
Add ham and boiled eggs to a food processor. Pulse until the meat is to your desired consistency.
Pour ham and into a large bowl and add remaining ingredients. Stir well. Add more mayonnaise if mixture is too dry.
Use the filling in sandwiches, salads or stuffed tomatoes.
Ham Salad Sandwich
- A great way to use leftover ham.
- 4 cups fully cooked ham, cubed
- 3 boiled eggs, peeled and left whole
- 1/2 cup good quality mayonnaise (I prefer Duke's)
- 1/4 cup sweet pickle relish
- 1 tablespoon red pepper relish
- 1 tablespoon chili sauce
- black pepper to taste
- Add chopped ham and boiled eggs to a food processor. Pulse until the meat is to your desired consistency.
- Pour into a large bowl. Add remaining ingredients and sir well. Add more mayonnaise if mixture is too thick. Store in refrigerator.