<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>tomato Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<atom:link href="https://syrupandbiscuits.com/tag/tomato/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Southern food, simple life, sweet memories</description>
	<lastBuildDate>Fri, 02 May 2025 16:19:32 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>

<image>
	<url>https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png</url>
	<title>tomato Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Classic Homemade Tomato Soup</title>
		<link>https://syrupandbiscuits.com/classic-homemade-tomato-soup/</link>
					<comments>https://syrupandbiscuits.com/classic-homemade-tomato-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 04 Apr 2019 23:09:00 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato soup]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=12243</guid>

					<description><![CDATA[<p>Classic Homemade Tomato Soup is quick and easy to make.&#160; As much as I love homegrown tomatoes, I find that canned tomatoes yield a more consistent end result.&#160; But, if you have homemade on hand, and no canned, use what you&#8217;ve got.&#160; &#160; We&#8217;ve got some big news to share.&#160; At least it&#8217;s big news...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/classic-homemade-tomato-soup/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/classic-homemade-tomato-soup/">Classic Homemade Tomato Soup</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/classic-homemade-tomato-soup/feed/</wfw:commentRss>
			<slash:comments>39</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12243</post-id>	</item>
		<item>
		<title>Jalapeno Cheddar Tomato Basil Frittata</title>
		<link>https://syrupandbiscuits.com/jalapeno-cheddar-tomato-basil-frittata/</link>
					<comments>https://syrupandbiscuits.com/jalapeno-cheddar-tomato-basil-frittata/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 12 Dec 2017 02:05:58 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[bail]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=11901</guid>

					<description><![CDATA[<p>Jalapeno Cheddar Tomato Basil Frittata is a smooth and creamy egg and cheese recipe topped with pickled jalapeno peppers, sun-dried tomatoes,and fresh basil.  Is suited for breakfast, brunch, or as an appetizer. When I&#8217;m called on to bring a party appetizer for a gathering, I always seem to overthink it.  For some reason, appetizers intimidate...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/jalapeno-cheddar-tomato-basil-frittata/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/jalapeno-cheddar-tomato-basil-frittata/">Jalapeno Cheddar Tomato Basil Frittata</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/jalapeno-cheddar-tomato-basil-frittata/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11901</post-id>	</item>
		<item>
		<title>Homemade Basic Tomato Sauce</title>
		<link>https://syrupandbiscuits.com/homemade-basic-tomato-sauce/</link>
					<comments>https://syrupandbiscuits.com/homemade-basic-tomato-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 21 Jul 2017 18:52:51 +0000</pubDate>
				<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11512</guid>

					<description><![CDATA[<p>How we love our summer tomatoes. And spring tomatoes. And fall tomatoes.  Our backyard tomato growing season in central Florida is spring and fall.  It&#8217;s hard to keep our tomatoes going through the harshness of summer.  Perhaps I&#8217;m actually a tomato instead of a person.  I have a difficult time  throughout the harshness of Florida...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/homemade-basic-tomato-sauce/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/homemade-basic-tomato-sauce/">Homemade Basic Tomato Sauce</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/homemade-basic-tomato-sauce/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11512</post-id>	</item>
		<item>
		<title>Southern Summer Vegetable Casserole</title>
		<link>https://syrupandbiscuits.com/southern-summer-vegetable-casserole/</link>
					<comments>https://syrupandbiscuits.com/southern-summer-vegetable-casserole/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 12 Jul 2017 11:53:00 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11544</guid>

					<description><![CDATA[<p>Southern Summer Vegetable Casserole is layers of tomatoes, zucchini, summer squash, and Gruyere cheese that sits atop a bed of caramelized&#160;sweet onions.&#160; Southern summers, especially Deep South summers, bring on weather conditions that seem downright intolerable at times. But those same conditions that try our souls, bring forth a bounty of delectable produce that&#8217;s so...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/southern-summer-vegetable-casserole/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/southern-summer-vegetable-casserole/">Southern Summer Vegetable Casserole</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/southern-summer-vegetable-casserole/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11544</post-id>	</item>
		<item>
		<title>Beef and Pepper Soup</title>
		<link>https://syrupandbiscuits.com/beef-and-pepper-soup/</link>
					<comments>https://syrupandbiscuits.com/beef-and-pepper-soup/#respond</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 17 Nov 2016 20:56:47 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10835</guid>

					<description><![CDATA[<p>Beef and Pepper Soup is beef, bell peppers, lots of vegetables, aromatics and Basmati rice. A hardy and comforting soup. There are but a few things certain in this world. &#160;Of course, there&#8217;s the well-known cliché about death and taxes, but, something &#160;even more certain is that if you cook, you will have mistakes and...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/beef-and-pepper-soup/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/beef-and-pepper-soup/">Beef and Pepper Soup</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/beef-and-pepper-soup/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10835</post-id>	</item>
		<item>
		<title>Roasted Red Pepper and Tomato Soup with Crab</title>
		<link>https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/</link>
					<comments>https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 31 Oct 2016 21:45:44 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6669</guid>

					<description><![CDATA[<p>Campbell Soup Company influenced the lunchtime memories of an entire generation.&#160;&#160;Alphabet soup, chicken noodle soup, tomato soup. We ate them and loved them. &#160;Mmm, mmmm, good. &#160;Tomato Soup is still one of my favorites. I updated the tomato soup &#160;I knew as a child and came up with Roasted Red Pepper and Tomato Soup with...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/">Roasted Red Pepper and Tomato Soup with Crab</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6669</post-id>	</item>
		<item>
		<title>Summer Garden Tomato Sauce  Pasta</title>
		<link>https://syrupandbiscuits.com/summer-garden-tomato-sauce-pasta/</link>
					<comments>https://syrupandbiscuits.com/summer-garden-tomato-sauce-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 13 Jul 2016 18:21:50 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[angel hair]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10006</guid>

					<description><![CDATA[<p>Summer Garden Tomato Sauce Pasta is fresh picked summer tomatoes, oregano and parsley cooked with onions and garlic and served with pasta. I don&#8217;t take my kitchen garden for granted. It&#8217;s a blessing to have the space, climate and inclination to grow vegetables, herbs, fruit, berries, &#160;and flowers. The love of planting and growing was...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/summer-garden-tomato-sauce-pasta/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/summer-garden-tomato-sauce-pasta/">Summer Garden Tomato Sauce  Pasta</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/summer-garden-tomato-sauce-pasta/feed/</wfw:commentRss>
			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10006</post-id>	</item>
		<item>
		<title>Onion Filled Yellow Squash with Red Summer Sauce</title>
		<link>https://syrupandbiscuits.com/onion-filled-yellow-squash-red-summer-garden-sauce/</link>
					<comments>https://syrupandbiscuits.com/onion-filled-yellow-squash-red-summer-garden-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 09 May 2016 18:03:02 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9726</guid>

					<description><![CDATA[<p>I love yellow (summer) squash but I get stuck in  a rut and resort to cooking it one way: stewed with sweet onions.    Man, oh man! We love it. If you&#8217;re into gardening, summer squash is easy to grow and produces like crazy.  You&#8217;ll be up to your eyeballs in squash in no time flat....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/onion-filled-yellow-squash-red-summer-garden-sauce/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/onion-filled-yellow-squash-red-summer-garden-sauce/">Onion Filled Yellow Squash with Red Summer Sauce</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/onion-filled-yellow-squash-red-summer-garden-sauce/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9726</post-id>	</item>
		<item>
		<title>Spicy Fried Summer Vegetable Medley</title>
		<link>https://syrupandbiscuits.com/spicy-fried-summer-vegetable-medley/</link>
					<comments>https://syrupandbiscuits.com/spicy-fried-summer-vegetable-medley/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 26 Apr 2016 16:26:09 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[spicey]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9747</guid>

					<description><![CDATA[<p>&#160; Fried okra and fried green tomatoes.  How we love them! I swannee, they&#8217;re gifts from above. It&#8217;s a treat for enduring all that comes along with their season. Summer in the Deep South is no joke. But, we get okra and tomatoes. That seems like an almost fair trade-off. Another delectable treat we love...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/spicy-fried-summer-vegetable-medley/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/spicy-fried-summer-vegetable-medley/">Spicy Fried Summer Vegetable Medley</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/spicy-fried-summer-vegetable-medley/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9747</post-id>	</item>
		<item>
		<title>Rustic Tomato Pie</title>
		<link>https://syrupandbiscuits.com/rustic-tomato-pie/</link>
					<comments>https://syrupandbiscuits.com/rustic-tomato-pie/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 29 May 2015 21:19:53 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rustic]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9152</guid>

					<description><![CDATA[<p>Rustic Tomato Pie is a&#160; free-formed butter crust with an herb goat cheese filling topped with fresh sliced tomatoes. &#160; If I had to consider the rest of my life without homegrown tomatoes, I suppose I would survive. I didn&#8217;t say I&#8217;d be happy about it. And, I don&#8217;t think I&#8217;d ever stop thinking about...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/rustic-tomato-pie/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/rustic-tomato-pie/">Rustic Tomato Pie</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/rustic-tomato-pie/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9152</post-id>	</item>
		<item>
		<title>Summer Vegetable Casserole</title>
		<link>https://syrupandbiscuits.com/summer-vegetable-casserole/</link>
					<comments>https://syrupandbiscuits.com/summer-vegetable-casserole/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 22 Jun 2014 23:46:41 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8470</guid>

					<description><![CDATA[<p>We had our grandchildren for most of last week while their parents were out-of-town. Jackson had been sick and was still on medication and not completely well when he came to us.  The second day in, Ella gets sick. They are so pitiful when they&#8217;re sick. Just as I did with  my sick children,  I devoted...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/summer-vegetable-casserole/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/summer-vegetable-casserole/">Summer Vegetable Casserole</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/summer-vegetable-casserole/feed/</wfw:commentRss>
			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8470</post-id>	</item>
		<item>
		<title>Comfort (Recipe:Homemade Tomato Soup and  Herb Cheese Biscuit Croutons)</title>
		<link>https://syrupandbiscuits.com/recipehomemade-tomato-soup-herb-cheese-biscuit-croutons/</link>
					<comments>https://syrupandbiscuits.com/recipehomemade-tomato-soup-herb-cheese-biscuit-croutons/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 04 Dec 2013 13:31:48 +0000</pubDate>
				<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7179</guid>

					<description><![CDATA[<p>I keep my pantry stocked with quality canned tomato products. If fact, tomatoes are one of the few canned vegetables I use on a regular basis. Sam needs to watch his sodium intake &#160;so that makes frozen or fresh a better choice for his health. When I cook with tomatoes as an ingredient, I will...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipehomemade-tomato-soup-herb-cheese-biscuit-croutons/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipehomemade-tomato-soup-herb-cheese-biscuit-croutons/">Comfort (Recipe:Homemade Tomato Soup and  Herb Cheese Biscuit Croutons)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/recipehomemade-tomato-soup-herb-cheese-biscuit-croutons/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7179</post-id>	</item>
		<item>
		<title>Baked Pork Chops with Tomatoes and Rice</title>
		<link>https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice/</link>
					<comments>https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 22 Oct 2013 15:36:40 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7122</guid>

					<description><![CDATA[<p>Baked Pork Chops with Tomatoes and Rice is a one dish meal that goes on auto-pilot once it&#8217;s put together and in the oven resulting in tender pork chops and flavorful rice.&#160; &#160; While I never lived in coastal rice country such as Savannah or Charleston, rice was an important part of our cuisine. &#160;It...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice/">Baked Pork Chops with Tomatoes and Rice</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7122</post-id>	</item>
		<item>
		<title>Tomato Gravy</title>
		<link>https://syrupandbiscuits.com/tomato-gravy/</link>
					<comments>https://syrupandbiscuits.com/tomato-gravy/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 09 Aug 2011 22:28:50 +0000</pubDate>
				<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=1710</guid>

					<description><![CDATA[<p>&#160;Tomato Gravy &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Don&#8217;t be under the misconception that this is a heavy, fat-laden gravy. &#160;As my Granny would say, &#8220;They ain&#8217;t a thing in here that&#8217;ll hurt cha.&#8221; &#160; &#160;Well, there is a tablespoon of bacon grease. &#160;So, if you eat the whole skilletfull,&#160;&#160;you will have...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/tomato-gravy/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/tomato-gravy/">Tomato Gravy</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/tomato-gravy/feed/</wfw:commentRss>
			<slash:comments>44</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1710</post-id>	</item>
	</channel>
</rss>
