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	<title>pie Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>pie Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>No Bake Peanut Butter and Crackers Pie</title>
		<link>https://syrupandbiscuits.com/no-bake-peanut-butter-and-crackers-pie/</link>
					<comments>https://syrupandbiscuits.com/no-bake-peanut-butter-and-crackers-pie/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 05 Jul 2017 22:27:04 +0000</pubDate>
				<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[icebox]]></category>
		<category><![CDATA[no bake]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[ritz]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11497</guid>

					<description><![CDATA[<p>A long time favorite snack for me is peanut butter and Ritz crackers. Peanut butter is good with any sort of crackers, but I favor Ritz. It seemed right natural to combine the two in a no bake pie. For a real peanut-butter-and-crackery flavor to come through in this No Bake Peanut Butter and Crackers...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/no-bake-peanut-butter-and-crackers-pie/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/no-bake-peanut-butter-and-crackers-pie/">No Bake Peanut Butter and Crackers Pie</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11497</post-id>	</item>
		<item>
		<title>Egg Custard Pie</title>
		<link>https://syrupandbiscuits.com/egg-custard-pie/</link>
					<comments>https://syrupandbiscuits.com/egg-custard-pie/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 11 Oct 2016 00:58:12 +0000</pubDate>
				<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[pie]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=927</guid>

					<description><![CDATA[<p>Egg Custard Pie only requires one mixing bowl and makes its own crust. This post was originally published April 20, 2011. &#160;I updated the photos and made a minor adjustment to the recipe.&#160; In the mid to late 1960&#8217;s, my grandparents were finally able to afford a washing machine.&#160; That simplified their lives to some...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/egg-custard-pie/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/egg-custard-pie/">Egg Custard Pie</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>107</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">927</post-id>	</item>
		<item>
		<title>Key Lime Pie</title>
		<link>https://syrupandbiscuits.com/key-lime-pie/</link>
					<comments>https://syrupandbiscuits.com/key-lime-pie/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 27 Sep 2016 21:00:57 +0000</pubDate>
				<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[key lime]]></category>
		<category><![CDATA[pie]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10314</guid>

					<description><![CDATA[<p>Key Lime Pie is an iconic Florida dessert made from Key lime juice, sweetened condensed milk, egg yolks, lime zest in a graham cracker crust. When you think of the central part of Florida and southward, especially if you have a sweet tooth, an image of Key Lime Pie probably swirls around in your head....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/key-lime-pie/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/key-lime-pie/">Key Lime Pie</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10314</post-id>	</item>
		<item>
		<title>Southern Cast Iron Giveaway and More!</title>
		<link>https://syrupandbiscuits.com/southern-cast-iron-giveaway-and-more/</link>
					<comments>https://syrupandbiscuits.com/southern-cast-iron-giveaway-and-more/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 17 Nov 2015 21:11:43 +0000</pubDate>
				<category><![CDATA[Pie Crusts]]></category>
		<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[hoffman media]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9413</guid>

					<description><![CDATA[<p>The giveaway contest is closed but you can still enjoy the beautiful photos and the recipe for Coconut Pecan Pie Wedges shared by Hoffman Media.  Hoffman Media publishes many well-loved magazines.   Taste of the South is beautiful and filled with recipes that pay homage to our Southern heritage and lifestyle.  They&#8217;ve included a few...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/southern-cast-iron-giveaway-and-more/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/southern-cast-iron-giveaway-and-more/">Southern Cast Iron Giveaway and More!</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>129</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9413</post-id>	</item>
		<item>
		<title>Rustic Tomato Pie</title>
		<link>https://syrupandbiscuits.com/rustic-tomato-pie/</link>
					<comments>https://syrupandbiscuits.com/rustic-tomato-pie/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 29 May 2015 21:19:53 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rustic]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9152</guid>

					<description><![CDATA[<p>Rustic Tomato Pie is a&#160; free-formed butter crust with an herb goat cheese filling topped with fresh sliced tomatoes. &#160; If I had to consider the rest of my life without homegrown tomatoes, I suppose I would survive. I didn&#8217;t say I&#8217;d be happy about it. And, I don&#8217;t think I&#8217;d ever stop thinking about...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/rustic-tomato-pie/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/rustic-tomato-pie/">Rustic Tomato Pie</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9152</post-id>	</item>
		<item>
		<title>Rustic Peach Pie</title>
		<link>https://syrupandbiscuits.com/rustic-peach-pie-2/</link>
					<comments>https://syrupandbiscuits.com/rustic-peach-pie-2/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 25 Jul 2014 14:30:05 +0000</pubDate>
				<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[rustic]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8573</guid>

					<description><![CDATA[<p>Simple reduces stress. &#160;That statement is simple and powerful. Can I get an amen? Simplifying our lives is a way to weed out stress. Simple to me means wild flowers instead of roses, clothesline dried clothes instead of machine dried, quick suppers instead of complicated dinners. Simplicity is what draws me to rustic. Anything rustic:...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/rustic-peach-pie-2/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/rustic-peach-pie-2/">Rustic Peach Pie</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8573</post-id>	</item>
		<item>
		<title>Blueberry Slab Pie</title>
		<link>https://syrupandbiscuits.com/blueberry-slab-pie/</link>
					<comments>https://syrupandbiscuits.com/blueberry-slab-pie/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 28 Apr 2014 20:48:53 +0000</pubDate>
				<category><![CDATA[Pie Crusts]]></category>
		<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[slab]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7776</guid>

					<description><![CDATA[<p>My 4-year-old granddaughter put in an order for a &#8220;pie made just from blue-blerries&#8221;. &#160;Our berries aren&#8217;t quite ripe so I thought I would make her a pie now with frozen berries and another with fresh berries later. &#160;Of course, it&#8217;s doubtful enough of our blue-blerries can make it past the mouths of two 4...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/blueberry-slab-pie/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/blueberry-slab-pie/">Blueberry Slab Pie</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7776</post-id>	</item>
		<item>
		<title>Pecan Pie Nachos</title>
		<link>https://syrupandbiscuits.com/pecans-heavenrecipe-pecan-pie-nachos/</link>
					<comments>https://syrupandbiscuits.com/pecans-heavenrecipe-pecan-pie-nachos/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 19 Nov 2013 21:51:35 +0000</pubDate>
				<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7218</guid>

					<description><![CDATA[<p>Pecan Pie Nachos are a sweet treat made with a pecan pie like filling and round saltine crackers. &#160; I had a recipe in mind. &#160;There&#8217;s nothing unusual about that. A big portion of my brain power goes toward thinking about what I want to cook next. &#160;A lot of times, it&#8217;s old favorites. Some...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/pecans-heavenrecipe-pecan-pie-nachos/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/pecans-heavenrecipe-pecan-pie-nachos/">Pecan Pie Nachos</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7218</post-id>	</item>
		<item>
		<title>Small Version of a Good Thing (Recipe: Mini Fried Blackberry Pies)</title>
		<link>https://syrupandbiscuits.com/small-version-of-a-good-thing-recipe-mini-fried-blackberry-pies/</link>
					<comments>https://syrupandbiscuits.com/small-version-of-a-good-thing-recipe-mini-fried-blackberry-pies/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 09 Jun 2012 22:04:34 +0000</pubDate>
				<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fried pie]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5782</guid>

					<description><![CDATA[<p>Fried pies are as familiar to Southerners as boiled peanuts and Moon Pies. &#160;We&#8217;ve been making them forever and a day. &#160;The construction is simple. It&#8217;s a crust filled with a sweet filling &#160;typically made of fruit or berries. &#160;The crust , made from pie or biscuit dough, is cut into small pieces, filled, folded...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/small-version-of-a-good-thing-recipe-mini-fried-blackberry-pies/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/small-version-of-a-good-thing-recipe-mini-fried-blackberry-pies/">Small Version of a Good Thing (Recipe: Mini Fried Blackberry Pies)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>33</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5782</post-id>	</item>
		<item>
		<title>Mother&#8217;s Day Anew (Recipe: Picnic Menu)</title>
		<link>https://syrupandbiscuits.com/mothers-day-anew-recipe-picnic-menu/</link>
					<comments>https://syrupandbiscuits.com/mothers-day-anew-recipe-picnic-menu/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 17 May 2012 22:17:30 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[jazz]]></category>
		<category><![CDATA[limeade]]></category>
		<category><![CDATA[Mothers day]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5485</guid>

					<description><![CDATA[<p>I love special occasions:  holidays, birthdays, anniversaries, parties. You name it, I love them all. The food, festivities, well wishes, laughter and overall happy moods are delightful.  They leave me with a euphoric feeling that lasts for days and days. Sometimes, it never goes away. Mother&#8217;s Day was one of those special occasions that I...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/mothers-day-anew-recipe-picnic-menu/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/mothers-day-anew-recipe-picnic-menu/">Mother&#8217;s Day Anew (Recipe: Picnic Menu)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>33</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5485</post-id>	</item>
		<item>
		<title>Old Fashioned Apple Pie</title>
		<link>https://syrupandbiscuits.com/my-walk-to-emmaus/</link>
					<comments>https://syrupandbiscuits.com/my-walk-to-emmaus/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 06 Oct 2011 14:41:41 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Emmaus]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3577</guid>

					<description><![CDATA[<p>Old Fashioned Apple Pie is made simply with fresh apples, sugar, spices, and butter and baked in a double crust. Distractions have become a part of our lifestyle.  Anytime of the day or night, you can Facebook, Twitter, text, email,  Skype, Google +1 or instant message.    You can spend your entire birthday or Christmas...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/my-walk-to-emmaus/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/my-walk-to-emmaus/">Old Fashioned Apple Pie</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3577</post-id>	</item>
		<item>
		<title>Butter Pie Crust</title>
		<link>https://syrupandbiscuits.com/butter-pie-crust/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 22 Aug 2011 03:11:34 +0000</pubDate>
				<category><![CDATA[Pie Crusts]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2623</guid>

					<description><![CDATA[<p>A good flaky butter  pie crust  can make you famous. Maybe not famous like Oprah, but you&#8217;ll be a star among your friends and family. Pie crusts require but four ingredients: all-purpose flour, salt, cold fat and ice water. That&#8217;s it! Only a few ingredients but you do have decisions to make regarding the type...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/butter-pie-crust/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/butter-pie-crust/">Butter Pie Crust</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2623</post-id>	</item>
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		<title>The One and Only Chocolate Pie (recipe:  Chocolate Fudge Pie)</title>
		<link>https://syrupandbiscuits.com/chocolate-fudge-pie/</link>
					<comments>https://syrupandbiscuits.com/chocolate-fudge-pie/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 15 Aug 2011 11:41:15 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[green stamps]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[S&H]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=2033</guid>

					<description><![CDATA[<p>In the early 60s, my mother worked as the secretary to the Medical Director of the  Tuberculosis Hospital in Mobile, AL.  Fortunately, the disease is much better controlled now and there&#8217;s no longer a need for a specialty hospital in Mobile.  One of her job responsibilities was patient admissions.   There was one patient admission...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/chocolate-fudge-pie/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/chocolate-fudge-pie/">The One and Only Chocolate Pie (recipe:  Chocolate Fudge Pie)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>39</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2033</post-id>	</item>
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		<title>Pink Lemonade Pie and the Fancy Bridge Ladies</title>
		<link>https://syrupandbiscuits.com/the-fancy-bridge-ladies-and-the-pretty-pink-pie/</link>
					<comments>https://syrupandbiscuits.com/the-fancy-bridge-ladies-and-the-pretty-pink-pie/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 17 Jul 2011 23:16:17 +0000</pubDate>
				<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[graham cracker crust]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[memories]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=1595</guid>

					<description><![CDATA[<p>One summer, in the mid 1960s during one of my visits to my grandparent&#8217;s house  in Alabama, my aunt from Baton Rouge came for a visit, also.  My Aunt Ellen was my mother&#8217;s only sister.  Actually, she was my mother&#8217;s only sibling.  My grandmother&#8217;s first child was a boy who didn&#8217;t survive birth.  Aunt Ellen...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/the-fancy-bridge-ladies-and-the-pretty-pink-pie/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/the-fancy-bridge-ladies-and-the-pretty-pink-pie/">Pink Lemonade Pie and the Fancy Bridge Ladies</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">1595</post-id>	</item>
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