biscuit Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Sage Onion Biscuits

Jackie Garvin — Wed, 08 Nov 2017 23:39:38 +0000

Sage Onion Biscuits are a great addition to the buttermilk cornbread in Traditional Buttermilk Cornbread Dressing. Sage, onion, garlic and black pepper also create a dinner biscuit that goes well along side poultry and pork. For a little extra special touch for this year’s Thanksgiving dressing, I’m making homemade biscuits that play off the...

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Spicy Pimento Cheese Biscuit Bites

Jackie Garvin — Sat, 11 Apr 2015 18:55:08 +0000

Something happened Thursday that I’ve never experienced and, most likely, will never again. The event was so intense and emotional that I was exhausted by the night’s end. I held the story of my life in my hands. My copies of the cookbooks shipped from the publisher. While I’ve read the manuscript 1,000 times...

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Skillet Toasted Biscuits

Jackie Garvin — Sat, 15 Mar 2014 14:02:05 +0000

I loved the days when I would walk in Granny and Granddaddy’s house and before I shut the front door, one of them would say, “Shug, go look in the safe and find ya something to eat.” The safe was a free-standing, multi-shelved cabinet with doors that stored leftover bits of breakfast meats, biscuits, cornbread, cakes,...

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Strawberry Banana Nut Biscuit Bread

Jackie Garvin — Sun, 02 Mar 2014 19:44:34 +0000

Once smoothie stores starting popping up all over tarnation, I learned that a strawberry banana combination is a winner. Piccadilly Restaurants used to have servings of heavily glazed strawberries and chopped bananas but they didn’t appear appetizing. I always passed them over for banana pudding or sweet potato souffle. The sides and desserts in the...

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Oldies, Goodies and Sausage Cheese Balls (Recipe: Easy Sausage Cheese Balls)

Jackie Garvin — Sat, 08 Dec 2012 18:31:00 +0000

I saw that Food Network’s website had posted Paula Deen’s recipe for Sausage Balls. This time-honored recipe has been around for so long and is so well-known, I found it surprising that Food Network would highlight it. This is a recipe I was certain that everybody and their brother-in-law knew by heart. I hadn’t ever bother to...

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Respectful Cooking – Biscuit Pudding with Bourbon Sauce

Jackie Garvin — Fri, 09 Sep 2011 18:12:47 +0000

Biscuit Pudding is a vintage recipe created to use leftover biscuits. Simply pour a vanilla custard over crumbled biscuits and bake. My first encounter with Biscuit Pudding was in my Granny’s kitchen. She used a no-nonsense method of mixing, baking and serving in the same baking dish. Bread Pudding is popular on the...

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Peach Cobbler

Jackie Garvin — Sun, 24 Jul 2011 00:48:31 +0000

Peach Cobbler is a classic Southern dessert made with fresh, frozen, or canned peaches with a quick to make biscuit-like topper. We anxiously await their arrival in summer and seek out the best ones at Farmer’s Markets, grocery stores, produce stands and the bed of farmer’s trucks. We call our friends and family...

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