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	<title>bacon Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>bacon Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Southern Field Peas and Okra</title>
		<link>https://syrupandbiscuits.com/southern-field-peas-okra/</link>
					<comments>https://syrupandbiscuits.com/southern-field-peas-okra/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 27 Aug 2016 20:34:18 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[field peas]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[zippers]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2214</guid>

					<description><![CDATA[<p>Summer in the Deep South is hard on our bodies and spirits. The oppressive heat and humidity makes us wonder if we&#8217;re going to make it out alive. As miserable and grumpy as we get about the weather, summer is the season for some of our best fruits and vegetables. The crown jewel of Southern...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/southern-field-peas-okra/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/southern-field-peas-okra/">Southern Field Peas and Okra</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2214</post-id>	</item>
		<item>
		<title>Sweet Potato and Bacon Hash with Baked Eggs</title>
		<link>https://syrupandbiscuits.com/sweet-potato-bacon-hash-baked-eggs/</link>
					<comments>https://syrupandbiscuits.com/sweet-potato-bacon-hash-baked-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 20 Aug 2016 22:14:49 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hash]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[sweet potato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10332</guid>

					<description><![CDATA[<p>A short while ago, I wondered if I&#8217;d ever catch the attention of a book publisher interested in my writing. My ultimate goal of publishing a cookbook seemed like a pipe dream and one that I&#8217;d never realize, most likely. So, here&#8217;s where Sweet Potato and Bacon Hash with Baked Eggs comes into the picture....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sweet-potato-bacon-hash-baked-eggs/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sweet-potato-bacon-hash-baked-eggs/">Sweet Potato and Bacon Hash with Baked Eggs</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>106</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10332</post-id>	</item>
		<item>
		<title>Creamed Potatoes and English Peas</title>
		<link>https://syrupandbiscuits.com/creamed-potatoes-and-english-peas/</link>
					<comments>https://syrupandbiscuits.com/creamed-potatoes-and-english-peas/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 30 Mar 2016 00:49:11 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[creamed]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[white sauce]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9684</guid>

					<description><![CDATA[<p>I&#8217;ve written many, many, many stories about the influence my grandmother had on my love of cooking and love of eating and love of life. Granddaddy didn&#8217;t cook.  That was Granny&#8217;s job. Plus, he may have been a little intimidated to try to follow after her in the kitchen. After Granny&#8217;s health started failing, Granddaddy...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/creamed-potatoes-and-english-peas/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/creamed-potatoes-and-english-peas/">Creamed Potatoes and English Peas</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9684</post-id>	</item>
		<item>
		<title>&#8220;Sufferin&#8217; Succotash&#8221;(Recipe: Succotash)</title>
		<link>https://syrupandbiscuits.com/recipe-succotash/</link>
					<comments>https://syrupandbiscuits.com/recipe-succotash/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 16 Nov 2013 15:40:53 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[butterbeans]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[lima beans]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[succotash]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7169</guid>

					<description><![CDATA[<p>Long before I had an appreciation for succotash, I was familiar with Sylvester the Cat&#8217;s catch phrase, &#8220;Sufferin&#8217; succotash&#8221;.  The phrase rated highly in my juvenile world of cartoon character&#8217;s catch phrases.  It shared a prominent spot with Snagglepuss&#8217;  &#8220;Heavens to Mergatroid&#8221; and Daffy Duck&#8217;s &#8220;You&#8217;re desthpicable&#8221;.   Ahhhhh&#8230;..the cartoons of my youth! Succotash is...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-succotash/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-succotash/">&#8220;Sufferin&#8217; Succotash&#8221;(Recipe: Succotash)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7169</post-id>	</item>
		<item>
		<title>Skillet Fried Cabbage</title>
		<link>https://syrupandbiscuits.com/recipe-southern-fried-cabbage/</link>
					<comments>https://syrupandbiscuits.com/recipe-southern-fried-cabbage/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 26 Oct 2013 14:25:49 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7089</guid>

					<description><![CDATA[<p>Skillet Fried Cabbage is supreme po&#8217; folks food. It&#8217;s about as down home as you can get. &#160;When it&#8217;s cooked in bacon grease in a cast iron skillet, it doesn&#8217;t retain a large amount of its green color. In fact, Skillet Fried Cabbage isn&#8217;t the prettiest dish you&#8217;ll ever eat. There&#8217;s not one thing fancy...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-southern-fried-cabbage/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-southern-fried-cabbage/">Skillet Fried Cabbage</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>51</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7089</post-id>	</item>
		<item>
		<title>A Good Neighbor(Recipe: Country Potato Bacon Soup)</title>
		<link>https://syrupandbiscuits.com/recipe-country-potato-bacon-soup/</link>
					<comments>https://syrupandbiscuits.com/recipe-country-potato-bacon-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 17 Oct 2013 14:49:17 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[country]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7071</guid>

					<description><![CDATA[<p>I found some Yukon gold potatoes in my potato basket that needed cooking. The amount of potatoes in this recipe magically equals the amount of potatoes I was left with after peeling and removing bad pieces from the potatoes that were just found in the basket. Granny&#8217;s potato soup is my inspiration. She made potato...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-country-potato-bacon-soup/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-country-potato-bacon-soup/">A Good Neighbor(Recipe: Country Potato Bacon Soup)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7071</post-id>	</item>
		<item>
		<title>Simply the Best Country Baked Beans</title>
		<link>https://syrupandbiscuits.com/simply-the-best-recipe-country-baked-beans/</link>
					<comments>https://syrupandbiscuits.com/simply-the-best-recipe-country-baked-beans/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 22:05:37 +0000</pubDate>
				<category><![CDATA[Popular]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[pork and beans]]></category>
		<category><![CDATA[southern cooking]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6823</guid>

					<description><![CDATA[<p>There&#8217;s a whole line of commercially prepared baked beans readily available for busy people who like &#160;baked beans but are short on time. &#160;I&#8217;ve never tried any of them, but I hear they are just fine. &#160;I&#8217;m sure they are. However, contrary to a marketing tag line, I don&#8217;t think they are simply the best....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/simply-the-best-recipe-country-baked-beans/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/simply-the-best-recipe-country-baked-beans/">Simply the Best Country Baked Beans</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>52</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6823</post-id>	</item>
		<item>
		<title>Frittata Your Omelet (Recipe: Bacon Onion Pepper Frittata)</title>
		<link>https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/</link>
					<comments>https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 19 Jan 2013 17:43:14 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6740</guid>

					<description><![CDATA[<p>Following the teachings of my grandmother to &#8220;make good with what you&#8217;ve got&#8221;, the end product of my  kitchen adventures frequently depends on what I happen to have on hand.  Some refer to this as refrigerator/freezer/panty raiding. I say, &#8220;Let&#8217;s see what we can drag out of the refrigerator/freezer/pantry.&#8221; I don&#8217;t actually &#8220;drag&#8221;, as in...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/">Frittata Your Omelet (Recipe: Bacon Onion Pepper Frittata)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6740</post-id>	</item>
		<item>
		<title>Bacon and Egg Hero for a Hero</title>
		<link>https://syrupandbiscuits.com/for-this-im-grateful-recipe-bacon-and-egg-hero/</link>
					<comments>https://syrupandbiscuits.com/for-this-im-grateful-recipe-bacon-and-egg-hero/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 21 Nov 2012 21:52:56 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hero]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6376</guid>

					<description><![CDATA[<p>People  I consider heroes aren&#8217;t found on the big screen, athletic fields,  state capitals or Washington, D.C.  My heroes are found in unassuming places like the wiregrass section of southeastern Alabama in little towns with  populations less than 5,000 with somewhat depressed economies.  These same little towns have never hosted a big named music concert,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/for-this-im-grateful-recipe-bacon-and-egg-hero/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/for-this-im-grateful-recipe-bacon-and-egg-hero/">Bacon and Egg Hero for a Hero</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6376</post-id>	</item>
		<item>
		<title>The Baked Potato Face-off (Recipe: Baked Potato Fritters)</title>
		<link>https://syrupandbiscuits.com/recipe-baked-potato-fritters/</link>
					<comments>https://syrupandbiscuits.com/recipe-baked-potato-fritters/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 01 Aug 2012 20:36:20 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fritter]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[sour cream]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6103</guid>

					<description><![CDATA[<p>Following the teachings of my grandmother to &#8220;make good with what you&#8217;ve got&#8221;, I try hard to use up as much food as possible and not let it go to waste. I disappoint myself when I find the occasional science project growing in my refrigerator.  Containers get pushed to the back of the refrigerator and...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-baked-potato-fritters/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-baked-potato-fritters/">The Baked Potato Face-off (Recipe: Baked Potato Fritters)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6103</post-id>	</item>
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