Overnight Slow-Cooker Chicken Bone Broth makes nutritious, rich, flavorful chicken bone broth while you sleep.

Bone broth is made from bones, skin, and meat from an animal. It contains important amino acids as well as collagen. In addition to a flavor boost to recipes like Chicken and Sausage Jambalaya , it provides nutrients.

Read about the difference between stock, broth, and bone broth here. If you like stock that’s isn’t as bold flavored, try Homemade Chicken Stock .

Check out our recipe for Slow-Cooker Whole Chicken. Start with that, and you’ll get scrumptious chicken to use for all your favorite recipes that require the addition of cooked chicken like Chicken Fajita Salad and Old Fashioned Chicken Salad .

How do I make Slow-cooker Chicken Bone Broth from a rotisserie chicken?

Remove the skin and bones from the rotisserie chicken. Add it to a slow-cooker along with sprigs of thyme and sage, an onion, two or three carrots, two or three stalks of celery, and bay leaves. Cover with water, add the lid and cook for 12 hours. The next morning, strain the broth.

Instructions for Overnight Slow-Cooker Chicken Bone Broth

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Add skin and bones from a whole chicken to a seven quart slow-cooker. If you used my recipe for Slow-Cooker Whole Chicken, be sure to use all the aromatics and herbs, too.
Add enough water to the slow-cooker to fill about 3 inches from the top. Cover and cook on low for 12 hours.
Strain bone broth and place in a storage container. Keep in refrigerator for a week or freeze in freezer safe containers. To easily removed fat, chill and spoon off the fat.

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