vegetables Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Italian Sausage and Vegetable Soup

Jackie Garvin — Wed, 19 Oct 2016 18:00:35 +0000

The inspiration for what I cook comes from all sorts of places. Sometimes, a favorite food memory comes flooding forth. At times I have requests from others for favorite dishes. Frequently, I have a particular objective to meet for an article or a recipe for my cookbook that drives the main ingredient for a dish....

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Hamburger Pot Pie with Herb Biscuit Topper

Jackie Garvin — Sat, 17 Sep 2016 20:49:17 +0000

White Lily compensated me for this post. All opinions are mine. #ad I got an email from my friends at White Lily asking me if I’d help them celebrate National Biscuit Month. If there ever was a celebration in which I wanted to be included, it’s National Biscuit Month. Heavens to Mergatroyd! For one,...

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Spicy Fried Summer Vegetable Medley

Jackie Garvin — Tue, 26 Apr 2016 16:26:09 +0000

Fried okra and fried green tomatoes. How we love them! I swannee, they’re gifts from above. It’s a treat for enduring all that comes along with their season. Summer in the Deep South is no joke. But, we get okra and tomatoes. That seems like an almost fair trade-off. Another delectable treat we love...

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Slow-cooker Pork Roast and Vegetables

Jackie Garvin — Mon, 11 Apr 2016 16:34:09 +0000

Sponsored post written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #tyson #tysonmealkits It’s not hard to find distractions that keep you from the daily tasks of managing family and household. Sometimes, outside demands, such as jobs, volunteering, kid’s activities, and social commitments get in the way of...

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Vegetable Fried Rice

Jackie Garvin — Tue, 08 Mar 2016 12:00:45 +0000

We can’t order from a Chinese take out restaurant and not get fried rice. We all love it. Making it yourself it easy as pie and it’s better than you can get from a take out restaurant. If you have leftover rice or vegetables, use those instead of starting from scratch. I made this vegetable...

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A Supper of Chicken and Vegetables

Jackie Garvin — Tue, 16 Dec 2014 01:38:44 +0000

My husband and I agreed several years ago to modify the way he and I exchange Christmas gifts. Instead of stressing over the perfect Christmas gift, we agreed that we would give each other a trip. Of course, the trip he gives me is the same trip I give him. We take a trip together,...

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Roast the Rainbow (Recipe: Roasted Vegetables)

Jackie Garvin — Sat, 22 Feb 2014 17:00:37 +0000

I love vegetables and fruits. There’s very few that I don’t eat. One thing’s always bothered me about vegetables and fruits, however. Well, not vegetables and fruits themselves. It’s their collective name that sticks in my craw: produce. I’m not entirely sure why it bothers me, but it does. The origin probably has something to...

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Letter Thoup (Recipe: Turkey Alphabet Soup)

Jackie Garvin — Thu, 17 Jan 2013 13:45:43 +0000

On an average day, letters and numbers floating around in your soup bring warmth and goodness that brighten that average day and make it above average. We don’t need to aim for royal superlatives everyday such as best ever or most exciting, Above average is just fine. Actually, average is not so bad itself. ...

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School Lunchroom Hamburger Soup

Jackie Garvin — Fri, 28 Dec 2012 00:29:33 +0000

The idea of school lunches evokes a pleasant thought for me. I grew up in the era of real lunchroom ladies who cooked meals from scratch. They arrived at school before the chickens were up and started cooking. Wonderful aromas wafted throughout the school letting your lucky nose and sense of smell give clues about...

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Brined Turkey Breast

Jackie Garvin — Sun, 09 Sep 2012 21:00:20 +0000

Brined Turkey Breast makes use of a simple salt and sugar brine and results in succulent white meat. Food is love. That’s all there is to it. And behind the food and the love, there’s always a story. Sometimes the story is remarkable, sometimes it goes unnoticed. But, it’s always there. The magnitude and reach...

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Roasted Brussels Sprouts

Jackie Garvin — Sun, 13 Nov 2011 22:54:18 +0000

I’ve always liked Brussels sprouts’ packaging. Each sprout has its own neat package and is wrapped like a perfect gift. The taste is very similar to cabbage but the packaging is much more interesting. God was tapping his creative side when it came time to make Brussels sprouts. We ate Brussels sprouts a...

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