sausage Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Two Meat Sloppy Joes

Jackie Garvin — Thu, 02 Nov 2017 17:47:28 +0000

Two Meat Sloppy Joes are ground beef, ground pork sausage, peppers and onions cooked in a BBQ-y sauce and served over bread or buns. All American goodness. If any of you out there have never heard of a Sloppy Joe sandwich, please raise your hand. I would like to meet you. Sloppy Joes are about...

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Slow-Cooker Sausage and Succotash Soup with Collards

Jackie Garvin — Sat, 08 Apr 2017 00:22:41 +0000

Slow-Cooker Sausage and Succotash Soup with Collards features so many of my favorite things all rolled up into a bowl of soup: smoked sausage, collards, succotash, plus a lot of aromatics. And a delicious bowl of soup it is, indeed. Succotash (corn and butterbeans) is one of my favorite vegetable sides. There’s a raging debate that...

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Christmas Morn Casserole

Jackie Garvin — Thu, 22 Dec 2016 19:20:53 +0000

A make ahead casserole of eggs, sausage, and cheese that’s perfect for a hectic Christmas morning. Christmas Morn Casserole is assembled the night before and popped in the while Christmas morn activities take place. Traditions play an important role in my life. Whether the traditions relate to family, religion or culture, they are the...

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Southern-Style Hamburger Steaks with Onion Mushroom Gravy

Jackie Garvin — Fri, 16 Dec 2016 19:42:50 +0000

This was my second most requested dish at Granny’s house. Fried Okra was the first. It’s simple and rustic and just perfect in my mind. Granny called them Hamburger and Sausage Patties. I’ve updated the recipe slightly and I’m calling them Southern-Style Hamburger Steaks with Onion Mushroom Gravy. I like to think...

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Turkey and Sausage Gumbo

Jackie Garvin — Thu, 27 Oct 2016 01:00:01 +0000

Soup, stew and gumbo are favorites. I love to cook them and I love to eat them. Contrary to what some folks believe, I don’t consider cold weather the only fittin’ time for eating soup, stew and gumbo. We eat them year round. I’m a sucker for anything that cooks in one pot. Even if...

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Italian Sausage and Vegetable Soup

Jackie Garvin — Wed, 19 Oct 2016 18:00:35 +0000

The inspiration for what I cook comes from all sorts of places. Sometimes, a favorite food memory comes flooding forth. At times I have requests from others for favorite dishes. Frequently, I have a particular objective to meet for an article or a recipe for my cookbook that drives the main ingredient for a dish....

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Chicken and Sausage Jambalaya

Jackie Garvin — Wed, 12 Oct 2016 19:00:57 +0000

Chicken and Sausage Jambalaya. A one pot meal . Chicken, sausage, vegetables and rice seasoned with Cajun seasoning, cooked in a cast iron skillet Abiding by my grandmother’s teaching to make good with what you’ve got, all the ingredients for Chicken and Sausage Jambalaya miraculously reported for duty. That’s the way it happened...

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Chicken and Sausage Gumbo Skewers

Jackie Garvin — Wed, 22 Jun 2016 14:04:25 +0000

Gumbo is a familiar dish in Cajun cuisine. Traditionally, it’s made with seafood and I’ve made a boatload of Seafood Gumbo in my lifetime.. At Thanksgiving, I often use leftover turkey for Turkey and Sausage Gumbo. Taking inspiration from the flavors of gumbo, I came up with a way to cook it on the grill in...

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Gooseberry Patch Winner! (Recipe: Spicy Sausage & Rice)

Jackie Garvin — Thu, 05 Sep 2013 23:09:41 +0000

Thanks to everyone who participated in the give-a-way contest. The contest is closed and the winner of the cookbook is Gloria M. I’ve emailed Gloria to let her know of her good fortune. Another winner in this contest is the recipe for Spicy Sausage & Rice. Of the three options for the next recipe I...

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Extra Meaty Spaghetti Sauce

Jackie Garvin — Mon, 10 Jun 2013 02:08:22 +0000

My husband, Sam, has never seemed especially interested in cooking. Oh, he likes cooking and the eating that follows. He’s just never seemed particularly interested in being the one who produces the cooking that subsequently gets eaten. He’s just fine with the role of being the subsequent eater. Until one day, he was visiting his friend, Bob,...

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Oldies, Goodies and Sausage Cheese Balls (Recipe: Easy Sausage Cheese Balls)

Jackie Garvin — Sat, 08 Dec 2012 18:31:00 +0000

I saw that Food Network’s website had posted Paula Deen’s recipe for Sausage Balls. This time-honored recipe has been around for so long and is so well-known, I found it surprising that Food Network would highlight it. This is a recipe I was certain that everybody and their brother-in-law knew by heart. I hadn’t ever bother to...

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Frogmore Stew with Homemade Cocktail Sauce

Jackie Garvin — Wed, 27 Jun 2012 03:23:05 +0000

Frogmore Stew is shrimp, potatoes, corn-on-the-cob, and smoked sausage boiled with seasoning and served with cocktail sauce. I’m not so far out in la-la land that I don’t recognize that fine dining and rustic dining are diametrically opposed. However, rustic dining that’s really good is fine. That’s how you get fine rustic...

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Mardi Gras Dinner Party

Jackie Garvin — Mon, 20 Feb 2012 01:22:05 +0000

Mobile, AL, my hometown, was the first city in the United States to celebrate Mardi Gras. The tradition is carried on today. Since moving away 26 years ago, we’ve never been back during Mardi Gras season. We have to celebrate in another way. We decided (read: I made the decision and my husband brilliantly supported...

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Sausage and Bean Soup

Jackie Garvin — Tue, 06 Dec 2011 02:01:14 +0000

I’ve been a Gooseberry Patch fan as long as there’s been a Gooseberry Patch. Walking through my house, you will catch glimpses of some of the Gooseberry Patch home decor items they used to sell. Several Gooseberry Patch cookbooks have taken their place among my cookbook collection. My traditional Christmas morning...

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Sausage Gravy and Buttermilk Biscuits

Jackie Garvin — Thu, 11 Aug 2011 18:25:05 +0000

Sausage Gravy and Buttermilk Biscuits Nothing says “country breakfast” more than Sausage Gravy and Buttermilk Biscuits. This hearty, rib-sticking dish is perfect for a special occasion. Especially the special occasion where you wake up and say, “I’d love to have some Sausage Gravy and Biscuits this morning.” It’s a very easy dish to prepare....

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