sandwich Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

All-American Grilled Hamburgers

Jackie Garvin — Sat, 04 May 2024 18:00:10 +0000

All-American Grilled Hamburgers are iconic American sandwiches. The best burger patties are made simply with good ground beef, salt and pepper. Plain ol’ hamburgers. What’s so good about them? Everything. Identified as decidedly All-American, hamburgers are a connectional food within our culinary melting pot. They’re eaten in every culture and cuisine that consumes beef....

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Quick and Easy French Onion Burgers

Jackie Garvin — Thu, 01 Mar 2018 01:58:47 +0000

Quick and Easy French Onion Burgers is a quick fix meal that sure to be a family favorite. Everything you love about French Onion Soup is in this quick and easy Sloppy Joe style burger. Between October 2008 and March 2009, I experienced several life-changing events. Some were triumphant, some were devastating. Major life...

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Ham Salad

Jackie Garvin — Tue, 12 Dec 2017 11:04:59 +0000

Ham Salad is a great way to use up leftover fully cooked ham. Mix ground ham and boiled eggs with a simple dressing made of mayonnaise, sweet pickle relish, and pimentos. We all love to cook a good ham. The aroma of a ham baking is comforting and enticing. It smells so good, you...

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Two Meat Sloppy Joes

Jackie Garvin — Thu, 02 Nov 2017 17:47:28 +0000

Two Meat Sloppy Joes are ground beef, ground pork sausage, peppers and onions cooked in a BBQ-y sauce and served over bread or buns. All American goodness. If any of you out there have never heard of a Sloppy Joe sandwich, please raise your hand. I would like to meet you. Sloppy Joes are about...

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Slow-Cooker French Dip Sandwich

Jackie Garvin — Sat, 20 May 2017 15:12:50 +0000

Slow-Cooker French Dip Sandwich is roast and onions slow cooked in seasoned stock until tender. Serve on a toasted cheese roll with a side of broth for dipping. There’s not a season, or event, or circumstance where fix it and forget meals aren’t welcomed and enjoyed. A lot of folks feel like they meet themselves...

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Authentic Cuban Sandwich Ybor City-Style

Jackie Garvin — Sun, 26 Mar 2017 19:13:18 +0000

There are many geographic specific culinary icons. A visit to a particular city or location dictates a dish or specialty that you must have. For example: Clearwater Beach, FL – grouper sandwich; New Orleans, LA – coffee and beignets; Natchitoches, LA – fried meat pies; Grand Bay, AL – watermelons; western North Carolina – apple...

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Apple Cider Braised Pulled Pork

Jackie Garvin — Tue, 03 Nov 2015 17:59:23 +0000

So, they tell me today is National Sandwich Day. I guess we should celebrate that by making a good sandwich. I can’t make a good tomato sandwich because it’s off-season for tomatoes and my fall plants haven’t started producing. So, the next best thing is a sandwich made from Apple Cider Braised Pulled Pork. ...

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“Won’t You Come for a Cup of Christmas Tea?” (Menu: Christmas Tea Party)

Jackie Garvin — Mon, 24 Dec 2012 18:16:39 +0000

Tom Hegg wrote two books which capture the essence of the Christmas spirit. The idea of giving of yourself and your time is sometimes overshadowed by times spent at busy shopping malls searching for the “right” gift. These precious little books remind us that the best give that have to offer someone….anyone….is to simply set...

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Civilized (Recipe: Cucumber Tea Sandwich)

Jackie Garvin — Tue, 18 Dec 2012 21:34:20 +0000

My husband’s British boss once stated that “afternoon tea is quite civilized”. I couldn’t have said it better myself, Mr. Hadler. Taking time in the afternoon to savor a cup of tea, enjoy a bite to eat and possibly have a nice chat with a friend, is nothing but civilized. It’s a pleasantry that we...

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Bacon and Egg Hero for a Hero

Jackie Garvin — Wed, 21 Nov 2012 21:52:56 +0000

People I consider heroes aren’t found on the big screen, athletic fields, state capitals or Washington, D.C. My heroes are found in unassuming places like the wiregrass section of southeastern Alabama in little towns with populations less than 5,000 with somewhat depressed economies. These same little towns have never hosted a big named music concert,...

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Pimento Cheese Spread

Jackie Garvin — Thu, 18 Aug 2011 22:38:53 +0000

Pimento Cheese Spread I’ve eaten it on crackers, in sandwiches and stuffed in celery. If you were raised in the South, been in the South or knew anyone from the South, chances are you know about “pimmenocheese”. We say it like it’s one big word. My mother and grandmother both made this a...

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French Onion Soup Sandwich

Jackie Garvin — Thu, 18 Aug 2011 22:37:27 +0000

French Onion Soup Sandwich French Onion Soup Sandwich Once of my mother’s quick go-to meals was onion burgers. She would mix brown ground beef with onion soup and serve it on hamburger buns. That’s where I got the inspiration for this dish. It’s basically a hearty, deconstructed French onion soup. I made this...

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