Bars and Brownies - Syrup and Biscuits - Jackie Garvin's Southern food blog

Cherry Pie Bars with Buttermilk Glaze

Jackie Garvin — Mon, 03 Dec 2018 13:00:44 +0000

Cherry Pie Bars with Buttermilk Glaze is made from an easy homemade soft butter cake and topped with canned cherry pie filling with a drizzled buttermilk glaze. If you’re looking for a pie/bar/cookie/cherry/glazed recipe, stop right here. You’ve landed in the right spot. This one’s got it all. It looks like it’s double crusted. But,...

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Gingerbread Magic Cookie Bars

Jackie Garvin — Thu, 14 Dec 2017 17:49:43 +0000

Gingerbread Magic Cookie Bars is a variation of the original Magic Cookie Bars. Gingersnap cookies and orange juice form a crust that’s reminiscent of gingerbread cake. The layers of coconut, white chocolate, cinnamon chips, and toffee chips add a delightful spin to the classic recipe. My introduction to Magic Cookie Bars occurred during the 1960s. ...

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Iced Mocha Brownies

Jackie Garvin — Sun, 18 Dec 2016 21:43:53 +0000

Rich, moist mocha-flavored brownies baked from scratch and iced with chocolate icing. Get tips and tricks on how to make the best brownies imaginable. Brownies are one of the most popular baked goods. You can find recipes online for just about any variety imaginable. Some are quite creative. My tastes lean toward less complicated so...

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Williamsburg Inn Pecan Bars

Jackie Garvin — Wed, 26 Oct 2016 16:06:30 +0000

We’re not unlike most of you in that we have favorite vacation spots that we can visit repeatedly and never of tire of the location and the sites. One of those places for us is Colonial Williamsburg. American history is a favorite topic and that’s what Colonial Williamsburg is all about. It’s a living museum....

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Meyer Lemon Bars

Jackie Garvin — Sun, 01 Mar 2015 20:35:10 +0000

I don’t know that I’ve ever met someone who doesn’t like Lemon Bars. I suppose they’re out there somewhere in the big ol’ world, but I can tell you that our paths have never crossed. Never. Lemon desserts are a favorite of many. I guess it’s that sweet and sour combination that’s irresistible. Like sweet...

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When is a Cookie a Cookie? (Recipe:Saltine Toffee Bars)

Jackie Garvin — Fri, 14 Dec 2012 01:03:27 +0000

A few years back, I hosted a Christmas Cookie Swap along with my friend, Billie. In addition to the tradition of bringing a big batch of cookies to share, we decided to hold a contest and let all the cookie swap participates vote on their favorite cookie at the swap. The winner would win...

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Red Velvet Brownies with Cream Cheese Icing

Jackie Garvin — Sat, 30 Jun 2012 20:14:45 +0000

Red Velvet Brownies with Cream Cheese Icing starts with a premium boxed brownie mix and transforms into Red Velvet Brownies. Red Velvet cake is a Southern standard. Aside from the stunning color, the cake blends powerful flavors that mingle and mesh like old friends at a high school reunion ,to make a spectacular, unforgettable eating...

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Double Chocolate Brownies

Jackie Garvin — Fri, 26 Aug 2011 02:37:27 +0000

Double Chocolate Brownies Adapted from Paula Deen and Friends Take a premium brownie mix and add candy bars. The ending has got to be good. One 19.3 oz premium brownie mix (I used Duncan Hines milk chocolate) 3 eggs 1/4 cup water 2 (6.8 oz.) Symphony candy bars with almond and toffee...

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