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	<title>Pork - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>Pork - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<link>https://syrupandbiscuits.com/category/ingredients/pork-main-dishes/</link>
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<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Slow-cooker BBQ Pulled Pork</title>
		<link>https://syrupandbiscuits.com/sensible-smart-pork/</link>
					<comments>https://syrupandbiscuits.com/sensible-smart-pork/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 19:46:11 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Boston butt]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=2983</guid>

					<description><![CDATA[<p>Slow-Cooker BBQ Pulled Pork starts with a bone-in Boston Butt&#160; pork roast, is coated with a dry rub and cooks low and slow in a slow-cooker which results in succulent, juicy, and flavorful pork. Barbecue pulled pork sandwiches are an easy way to feed a crowd. &#160; The most difficult part of this recipe is...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sensible-smart-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sensible-smart-pork/">Slow-cooker BBQ Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2983</post-id>	</item>
		<item>
		<title>Sheet Pan Maple Bourbon Barbecue Spare Ribs</title>
		<link>https://syrupandbiscuits.com/sheet-pan-maple-bourbon-barbecue-spare-ribs/</link>
					<comments>https://syrupandbiscuits.com/sheet-pan-maple-bourbon-barbecue-spare-ribs/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 12 Mar 2024 13:00:38 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[sheet pan]]></category>
		<category><![CDATA[spare ribs]]></category>
		<category><![CDATA[st. louis style ribs]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=15412</guid>

					<description><![CDATA[<p>Sheet Pan Maple Bourbon Barbecue Spare Ribs is&#160; St. Louis style Spare Ribs baked on a sheet pan in the oven and basted in a homemade barbecue sauce made from maple syrup, bourbon, chili sauce, and other common ingredients. &#160; Gosh! Do I love ribs!&#160; Not only do I love the flavor, but there&#8217;s something...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sheet-pan-maple-bourbon-barbecue-spare-ribs/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sheet-pan-maple-bourbon-barbecue-spare-ribs/">Sheet Pan Maple Bourbon Barbecue Spare Ribs</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15412</post-id>	</item>
		<item>
		<title>Alabama-style Slow Cooker Red Beans and Rice</title>
		<link>https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/</link>
					<comments>https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 22:25:48 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Alabama style slow cooker red beans and rice]]></category>
		<category><![CDATA[andouille sausage]]></category>
		<category><![CDATA[conecuh sausage]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[red beans and rice]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=3179</guid>

					<description><![CDATA[<p>Alabama-style Slow Cooker Red Beans and Rice is a Cajun inspired dish with an Alabama twist. &#160; The traditional recipe for Red Beans and Rice uses andouille sausage, a Cajun ingredient. &#160;I opted for Conecuh Sausage, an Alabama ingredient. &#160;Based out of Evergreen, AL, &#160;Conecuh Sausage &#160;is the best commercial smoked sausage I&#8217;ve ever tasted....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/">Alabama-style Slow Cooker Red Beans and Rice</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3179</post-id>	</item>
		<item>
		<title>Slow Cooker Brown Sugar Pork Chops</title>
		<link>https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 18 Jan 2024 17:50:48 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8870</guid>

					<description><![CDATA[<p>Slow-Cooker Brown Sugar Pork Chops are bone-in pork loin chops seasoned with sweet and savory brown sugar rub cooked in a slow-cooker. Brown sugar and pork. Pork and brown sugar. Brown sugar and pork with just the right balance of sweet, savory and spice. Seriously. I could end the narrative right here and right now...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/">Slow Cooker Brown Sugar Pork Chops</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8870</post-id>	</item>
		<item>
		<title>Southern-Style Green Beans and Potatoes with Ham</title>
		<link>https://syrupandbiscuits.com/southern-style-green-beans-and-potatoes-with-ham/</link>
					<comments>https://syrupandbiscuits.com/southern-style-green-beans-and-potatoes-with-ham/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 01 Dec 2017 18:25:09 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=11871</guid>

					<description><![CDATA[<p>Southern-Style Green Beans and Potatoes with Ham is an easy, one pot recipe that makes a hardy side or one pot meal.&#160; At our house, it’s a rare special occasion &#160;that isn’t celebrated over a big bowl of Southern-Style Green Beans with Ham. Not only does it have universal appeal, it’s an easy recipe to...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/southern-style-green-beans-and-potatoes-with-ham/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/southern-style-green-beans-and-potatoes-with-ham/">Southern-Style Green Beans and Potatoes with Ham</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11871</post-id>	</item>
		<item>
		<title>Two Meat Sloppy Joes</title>
		<link>https://syrupandbiscuits.com/two-meat-sloppy-joes/</link>
					<comments>https://syrupandbiscuits.com/two-meat-sloppy-joes/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 02 Nov 2017 17:47:28 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sloppy joe]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9198</guid>

					<description><![CDATA[<p>Two Meat Sloppy Joes are ground beef, ground pork sausage, peppers and onions cooked in a BBQ-y sauce and served over bread or buns. All American goodness. If any of you out there have never heard of a Sloppy Joe sandwich, please raise your hand. I would like to meet you. Sloppy Joes are about...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/two-meat-sloppy-joes/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/two-meat-sloppy-joes/">Two Meat Sloppy Joes</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9198</post-id>	</item>
		<item>
		<title>Sheet-Pan Barbeque Pulled Pork Nachos</title>
		<link>https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/</link>
					<comments>https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 18 Oct 2016 21:48:14 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tortillas]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10273</guid>

					<description><![CDATA[<p>Sheet-Pan Barbeque Pulled Pork Nachos. Leftover pulled pork, barbeque sauce, and favorite toppings on a bed of tortilla chips. Bake until cheese melts. Nachos are an outlet for creativity and a vehicle for leftovers. The technique is easy: cover a sheet pan with tortilla chips, add a protein of your choice, throw on the toppings...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/">Sheet-Pan Barbeque Pulled Pork Nachos</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10273</post-id>	</item>
		<item>
		<title>Skillet Braised Country-Style Rib Dinner with Onion Gravy</title>
		<link>https://syrupandbiscuits.com/skillet-braised-country-style-rib-dinner-with-onion-gravy/</link>
					<comments>https://syrupandbiscuits.com/skillet-braised-country-style-rib-dinner-with-onion-gravy/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 17 Oct 2016 20:27:04 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=1894</guid>

					<description><![CDATA[<p>Skillet Braised Country-Style Rib Dinner with Onion Gravy is a one pot meal that&#8217;s a family favorite. Country-Style ribs are often barbequed, but they&#8217;re not just for barbeque. &#160;Actually, they&#8217;re nothing more than a Boston butt pork roast cut into to thick strips. Use them as you would pork roast or pork chops. I buy...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/skillet-braised-country-style-rib-dinner-with-onion-gravy/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/skillet-braised-country-style-rib-dinner-with-onion-gravy/">Skillet Braised Country-Style Rib Dinner with Onion Gravy</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1894</post-id>	</item>
		<item>
		<title>Burrito Bowls with Southwest Chipotle Rice</title>
		<link>https://syrupandbiscuits.com/burrito-bowls-with-southwest-chipotle-rice/</link>
					<comments>https://syrupandbiscuits.com/burrito-bowls-with-southwest-chipotle-rice/#respond</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 12 Oct 2016 21:34:41 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[southwest]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9838</guid>

					<description><![CDATA[<p>The idea of Burrito Bowls is clever.  It&#8217;s all the ingredients of a burrito served in a bowl instead of wrapped in a tortilla. Instead of three burritos, you only have one burrito bowl.  You feel better about yourself. That&#8217;s important. Let&#8217;s get on with our Burrito Bowls with Southwest Chipotle Rice. &#160; Since you&#8217;re...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/burrito-bowls-with-southwest-chipotle-rice/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/burrito-bowls-with-southwest-chipotle-rice/">Burrito Bowls with Southwest Chipotle Rice</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9838</post-id>	</item>
		<item>
		<title>Chicken and Sausage Jambalaya</title>
		<link>https://syrupandbiscuits.com/chicken-sausage-jambalaya/</link>
					<comments>https://syrupandbiscuits.com/chicken-sausage-jambalaya/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 12 Oct 2016 19:00:57 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[trinity]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=2752</guid>

					<description><![CDATA[<p>&#160; Chicken and Sausage Jambalaya. A one pot meal . Chicken, sausage, vegetables and rice seasoned with Cajun seasoning, cooked in a cast iron skillet Abiding by my grandmother&#8217;s teaching to make good with what you&#8217;ve got, &#160;all the ingredients for Chicken and Sausage Jambalaya &#160;miraculously reported for duty. &#160; That&#8217;s the way it happened...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/chicken-sausage-jambalaya/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/chicken-sausage-jambalaya/">Chicken and Sausage Jambalaya</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2752</post-id>	</item>
		<item>
		<title>Cuban Mojo Pork</title>
		<link>https://syrupandbiscuits.com/cuban-mojo-pork/</link>
					<comments>https://syrupandbiscuits.com/cuban-mojo-pork/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 23 Sep 2016 00:27:53 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Boston butt]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mojo]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10302</guid>

					<description><![CDATA[<p>Cuban Mojo Pork is Boston butt marinated &#160;in mojo sauce made from fresh orange and lime juice, garlic, cumin, oregano and cilantro. Delicious in sandwiches or as a main dish.&#160; The place we&#8217;ve made our home for the past 31 years, Tampa, FL, has a definite Latin influence. Cuban, Spanish and Sicilian immigrants settled in...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/cuban-mojo-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/cuban-mojo-pork/">Cuban Mojo Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10302</post-id>	</item>
		<item>
		<title>Slow-Cooker Beach House Pulled Pork</title>
		<link>https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 29 Aug 2016 00:12:19 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Boston butt]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[pork roast]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[vacation]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10371</guid>

					<description><![CDATA[<p>We had an extended vacation this summer in Plymouth, Massachusetts on White Horse Beach. The house we rented is near our daughter, son-in-law and grandchildren. &#160;The beach house&#160;is owned by a lovely couple, Mary and Joe, who were hospitable and warm. &#160;They greeted us with a welcome basket full of goodies! &#160;In addition to our...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/">Slow-Cooker Beach House Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10371</post-id>	</item>
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		<title>Chicken and Sausage Gumbo Skewers</title>
		<link>https://syrupandbiscuits.com/chicken-sausage-gumbo-skewers/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 22 Jun 2016 14:04:25 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[conecuh]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[skewers]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10119</guid>

					<description><![CDATA[<p>Gumbo is a familiar dish in Cajun cuisine. Traditionally, it&#8217;s made with seafood and I&#8217;ve made a boatload of Seafood Gumbo in my lifetime.. At Thanksgiving, I often use leftover turkey for Turkey and Sausage Gumbo. Taking inspiration from the flavors of gumbo, I came up with a way to cook it on the grill in...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/chicken-sausage-gumbo-skewers/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/chicken-sausage-gumbo-skewers/">Chicken and Sausage Gumbo Skewers</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10119</post-id>	</item>
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		<title>Johnsonville Grillers &#8211; Steakhouse Onion</title>
		<link>https://syrupandbiscuits.com/johnsonville-grillers-steakhouse-onion/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 23 May 2016 14:11:48 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Johnsonville grillers]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9997</guid>

					<description><![CDATA[<p>National Burger Day is coming up May 28th. Backyards all over American will light up grills to cook our favorite sandwich: the hamburger. Johnsonville wants to inspire you to mix it up, get creative and use Johnsonville Grillers instead of ground beef burgers to celebrate. Johnsonville is well known for its quality sausage products. Now,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/johnsonville-grillers-steakhouse-onion/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/johnsonville-grillers-steakhouse-onion/">Johnsonville Grillers &#8211; Steakhouse Onion</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9997</post-id>	</item>
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		<title>Slow-cooker Fiesta Pulled Pork</title>
		<link>https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 04 May 2016 16:30:44 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[butt]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[slow-cooker fiesta pulled pork]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southwest]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9830</guid>

					<description><![CDATA[<p>For Slow-Cooker Fiesta Pulled Pork, season a Boston butt with spice rub, cook in a slow-cooker along with salsa and shred for zesty pulled pork. Tex-Mex and Southern cuisine have one key element in common: pork. Both use a lot of it in their daily recipes. Slow-cooker Fiesta Pulled Pork puts a South of the...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/">Slow-cooker Fiesta Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9830</post-id>	</item>
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		<title>Slow-cooker Pork Roast and Vegetables</title>
		<link>https://syrupandbiscuits.com/slow-cooker-pork-roast-vegetables/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 11 Apr 2016 16:34:09 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[meal kit]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[publix]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[tyson]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9695</guid>

					<description><![CDATA[<p>Sponsored post written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #tyson #tysonmealkits It&#8217;s not hard to find distractions that keep you from the daily tasks of managing family and household. Sometimes, outside demands, such as jobs, volunteering, kid&#8217;s activities, and social commitments get in the way of...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-pork-roast-vegetables/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-pork-roast-vegetables/">Slow-cooker Pork Roast and Vegetables</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9695</post-id>	</item>
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		<title>Brandied Apricot Glazed City Ham</title>
		<link>https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 03 Apr 2016 15:54:59 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[city]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[sugar cured]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9675</guid>

					<description><![CDATA[<p>Brandied Apricot Glazed City Ham uses brandy, apricot jam, brown sugar, mustard and ground cloves to make a glaze for&#160; a sugar cured city ham. There&#8217;s something warm and comforting about a big ol&#8217; ham baking away in your oven. It seems that all is well with the world as the &#160;aroma of Brandied Apricot...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/">Brandied Apricot Glazed City Ham</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9675</post-id>	</item>
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		<title>Beer Braised Pork Stew</title>
		<link>https://syrupandbiscuits.com/beer-braised-pork-stew/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 01 Mar 2016 22:35:15 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beer braised pork stew]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[stew]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9586</guid>

					<description><![CDATA[<p>For Beer Braised Pork Stew, slow simmer a Boston Butt in a beer gravy until it&#8217;s fork tender. &#160;Potatoes, carrots and peas are added to round out a complete meal. &#160; So, I dragged out my enamel coated cast iron Dutch oven today to make something for dinner because I figured I&#8217;d used tomatoes and...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/beer-braised-pork-stew/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/beer-braised-pork-stew/">Beer Braised Pork Stew</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9586</post-id>	</item>
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		<title>Country-style Ribs and Great Northern Beans</title>
		<link>https://syrupandbiscuits.com/country-style-ribs-and-great-northern-beans/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 23 Dec 2015 16:31:42 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[country-style]]></category>
		<category><![CDATA[northern beans]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[stew]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9443</guid>

					<description><![CDATA[<p>If I could get away with making everything a one pot meal, I&#8217;d do it just as sure as I&#8217;m sittin&#8217; here.  Some recipes are called one pot because all the ingredients eventually wind up in the same pot but takes messing up every pot you&#8217;ve got in your kitchen before the ingredients arrive at...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/country-style-ribs-and-great-northern-beans/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/country-style-ribs-and-great-northern-beans/">Country-style Ribs and Great Northern Beans</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9443</post-id>	</item>
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		<title>Apple Cider Braised Pulled Pork</title>
		<link>https://syrupandbiscuits.com/apple-cider-braised-pulled-pork/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 03 Nov 2015 17:59:23 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Boston butt]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9308</guid>

					<description><![CDATA[<p>So, they tell me today is National Sandwich Day. I guess we should celebrate that by making a good sandwich. I can&#8217;t make a good tomato sandwich because it&#8217;s off-season for tomatoes and my fall plants haven&#8217;t started producing. So, the next best thing is a sandwich made from Apple Cider Braised Pulled Pork. &#160;...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/apple-cider-braised-pulled-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/apple-cider-braised-pulled-pork/">Apple Cider Braised Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9308</post-id>	</item>
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