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Homemade Blackberry Syrup and Blackberry Butter

Turn pancakes made from from a mix into a special occasion by topping with homemade blackberry syrup and blackberry butter.
Prep Time15 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American South
Keyword: blackberry butter, blackberry syrup, pancakes
Servings: 6
Author: Jackie Garvin

Ingredients

  • Blackberry Syrup
  • yield: approx 1/2 to 3/4 pint
  • 8 cups blackberries washed
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 lemon sliced
  • Blackberry Butter
  • 1/2 cup unsalted butter, room temperature
  • 1 - 2 tablespoons blackberry jelly or jam
  • Pancakes
  • 1 batch prepared pancakes, hot

Instructions

  • Blackberry Syrup
  • Place all ingredients in a large saucepan. Bring to a medium boil, stirring constantly until sugars are dissolved. Cook, uncovered, for at least 30 minutes. I mashed the berries with a potato masher after they soften.
  • Strain syrup through a cheesecloth. Store in refrigerator. Reheat before using.
  • Blackberry Butter
  • Mix jelly or jam well with softened butter. Pour onto a sheet of waxed paper, wrap and form into a log. Chill in refrigerator until firm.
  • Pancakes
  • Make a batch of pancakes using your favorite recipe. Keep hot until served.
  • Top with blackberry butter followed by warm blackberry syrup.
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