Pickled Okra Deviled Eggs
An updated version of a Southern iconic dish: Deviled Eggs. Pickled Okra is substituted for the standard pickle relish.yield: 8 deviled egg halves
Servings: 4
Ingredients
- 4 boiled eggs
- 1 tablespoon mayonnaise I prefer Duke's
- 1 teaspoon yellow mustard
- salt and pepper to taste
- 5 whole pickled okra pods divided (I prefer Wickles Wicked Okra)
Instructions
- Slice eggs in half lengthwise and carefully remove yolks. Place yolks in a bowl and add mayonnaise, mustard, salt and pepper. Mash yolks and stir well.
- Finely mince 3 pods of pickled okra and add to egg mixture. Stir well. The filling should be stiff enough to hold its shape. Add additional mayo, if desired.
- Fill egg halves with yolk filling.
- Slice two additional okra pods for garnish. Serve on deviled egg dish.
Notes
For added zing, chop the hot pepper from the jar of pickled okra and add to the egg filling.
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