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roasted carrots and oranges on a blue plate
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5 from 1 vote

Roasted Chili Carrots and Oranges

Chili powder is a nice complement to the sweetness of carrots and oranges that are  roasted until caramelized.
yield; 4 side servings
Prep Time15 minutes
Cook Time1 hour
Course: Side Dish
Cuisine: American South
Servings: 4
Author: Jackie Garvin

Ingredients

  • 2 pounds of carrots peeled
  • 1 tablespoon cooking oil
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 orange sliced thinly

Instructions

  • Place carrots in a large bowl and drizzle with oil.  Add salt and chili powder.  Toss carrots until well coated.
  • Add orange slices and gently toss being careful not to tear the oranges.
  • Place carrots and oranges in a single layer on a large sheet pan.
  • Drizzle juice from bowl over carrots.
  • Roast at 400 degrees for 30 minutes.  Flip carrots and oranges over and  continue cooking 30 minutes or until they've starting browning.
  • Remove from oven and serve warm.
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