For the dough:

Follow package directions to thaw dough. I prefer to thaw overnight in the refrigerator.

Roll out dough to a rectangle about 10x24.

For the filling:

Melt butter in microwave.

Add brown sugar, cinnamon, nutmeg, ginger, and salt to the bowl.

Stir until well incorporated.

Pour filling onto dough.

Cover entire surface of dough leaving an inch border.

Starting with a long side, roll the dough in a cinnamon roll fashion. Pinch seam.

Form the pastry into a circle and pinch ends.

Let rise for one hour or until doubled in size.

Bake in a 350 degree preheated oven for 30 minutes, or until golden brown and the pastry sound hollow when tapped.

Cool completely before icing.

For the icing:

Add all ingredients to a mixing bowl.  Stir well. Icing should be thin enough to drizzle over the pastry,

When cake is completely cooled, drizzle icing over the pasty. Decorate with colored sprinkles.

Hide baby Jesus in the cake and try to remember where it is. Remind guests to be on the lookout for a small plastic object. I place the baby close to the bottom of the pasty where it's easily concealed.