sage Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Buttermilk Sage Brined Roasted Chicken Thighs

Jackie Garvin — Sat, 02 Dec 2017 22:44:27 +0000

Buttermilk Sage Brined Roasted Chicken Thighs are tender , juicy, and packed full of flavor. Buttermilk not only flavors but tenderizes, also. The amount of seasoning in the brine is sufficient. No need for more salt and pepper before cooking. Buttermilk is well known as an excellent marinade for chicken. A lot of good...

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Old Fashioned Cornbread Dressing

Jackie Garvin — Sat, 11 Nov 2017 17:20:46 +0000

Old Fashioned Cornbread Dressing is made in the traditional way of using leftover buttermilk cornbread and biscuits. Lots of fresh sweet onions, celery and sage give this dressing an unforgettable flavor. One of the most popular recipes on this blog. I’m stepping out here and ready to make a bold statement. I think I...

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Sage Onion Biscuits

Jackie Garvin — Wed, 08 Nov 2017 23:39:38 +0000

Sage Onion Biscuits are a great addition to the buttermilk cornbread in Traditional Buttermilk Cornbread Dressing. Sage, onion, garlic and black pepper also create a dinner biscuit that goes well along side poultry and pork. For a little extra special touch for this year’s Thanksgiving dressing, I’m making homemade biscuits that play off the...

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Sage Roasted Chicken Thighs

Jackie Garvin — Sun, 29 Jun 2014 23:44:20 +0000

Sage Roasted Chicken Thighs are simple and elegant. Bone-in, skin on thighs are seasoned and roasted with sage in an iron skillet. Sage Roasted Chicken Thighs bring together two of my favorite cooking ingredients: chicken thighs and fresh herbs. My preference for bone-in, skin on over boneless, skinless thighs is strong. The bone adds flavor...

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Ring,Ring! (Recipe: Chicken Roasted with Apple, Sage and Onion)

Jackie Garvin — Mon, 14 Jan 2013 22:32:18 +0000

If somebody from FoodBlogSouth offered you a chance to participate in a new twist on the old game “Telephone”, you’d probably say. “Yes”. That’s especially true if you’re a Food Blogger from the South. Well, it got my attention. Telephone, also called Gossip, was played by sitting around in a circle, Indian style. One person...

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Luncheon with the Girls (Menu: Retro Department Store Lunch)

Jackie Garvin — Mon, 16 Jul 2012 01:34:57 +0000

Back in the day, it was common for department stores to have restaurants. Ladies would get dressed with their hats and gloves, shop in the morning, go to the restaurant for a Salad Plate and continue shopping in the afternoon. Mall food courts with chain eateries have all but eliminated unique department store restaurants. As...

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Pecan Sage Chicken Salad

Jackie Garvin — Mon, 09 Jul 2012 23:15:06 +0000

Pecan Sage Chicken Salad gets help from a premade rotisserie chicken. Added flavor comes from fresh sage, pecans, and grapes. My Granny loved chicken salad. She’d boil chickens that were seasoned only by adding salt and pepper added to the water. Carrots and celery never made it into her chicken pot, either. After the chicken...

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