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	<title>rosemary Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>rosemary Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>The First Day (Recipe: Rosemary Garlic Pork Loin Roast)</title>
		<link>https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/</link>
					<comments>https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 01 Jan 2013 20:15:33 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6625</guid>

					<description><![CDATA[<p>Our New Year&#8217;s Day menu follows the Southern tradition of pork, greens, blackeye peas and rice and cornbread.  Each component has a special significance that&#8217;s explained by clicking here. Not only do I love the tradition associated with this meal, it keeps me from wondering what I should cook.  Giving my brain a rest is sometimes...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/">The First Day (Recipe: Rosemary Garlic Pork Loin Roast)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6625</post-id>	</item>
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		<title>Rosemary Peach Lemonade</title>
		<link>https://syrupandbiscuits.com/three-cheers-simplerecipe-rosemary-peach-lemonade/</link>
					<comments>https://syrupandbiscuits.com/three-cheers-simplerecipe-rosemary-peach-lemonade/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 20 Jun 2012 00:49:49 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[simple syrup]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5836</guid>

					<description><![CDATA[<p>Rosemary Peach Lemonade is fresh squeezed lemonade that gets a flavor boost from a hint of rosemary and fresh peaches. Heard often in the culinary world of late are phrases such as &#8220;This will take your cooking to a whole new level&#8221; and &#8220;Kick it up a notch&#8221;. &#160; &#160;To my understanding, &#160;these phrases perhaps...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/three-cheers-simplerecipe-rosemary-peach-lemonade/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/three-cheers-simplerecipe-rosemary-peach-lemonade/">Rosemary Peach Lemonade</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5836</post-id>	</item>
		<item>
		<title>Perfect Potatoes (Recipe: Grilled Rosemary and Garlic Skewered Potatoes)</title>
		<link>https://syrupandbiscuits.com/perfect-potatoes-recipe-grilled-rosemary-and-garlic-potatoes/</link>
					<comments>https://syrupandbiscuits.com/perfect-potatoes-recipe-grilled-rosemary-and-garlic-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 02 Jun 2012 23:21:59 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[memory]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5700</guid>

					<description><![CDATA[<p>I could go on and on about the food/memory connection. The older I get, the more I appreciate it. Those memories keep my departed family members very much alive in my mind. A certain food will spark a memory of an event that may have happened 40 or 50 years ago, but it seems like...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/perfect-potatoes-recipe-grilled-rosemary-and-garlic-potatoes/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/perfect-potatoes-recipe-grilled-rosemary-and-garlic-potatoes/">Perfect Potatoes (Recipe: Grilled Rosemary and Garlic Skewered Potatoes)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5700</post-id>	</item>
		<item>
		<title>Grilled Rosemary Marinated Zucchini</title>
		<link>https://syrupandbiscuits.com/grilled-rosemary-marinated-zucchini/</link>
					<comments>https://syrupandbiscuits.com/grilled-rosemary-marinated-zucchini/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 26 Aug 2011 17:56:29 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2877</guid>

					<description><![CDATA[<p>I love using rosemary stems as skewers for the following reasons: I love rosemary. I have a lot of rosemary. It&#8217;s cooler than using just regular ol&#8217; bamboo skewers. I love rosemary. I have a lot of rosemary. &#160; Grilled Rosemary Marinated Zucchini It works for both meat and vegetables.  I&#8217;m making  myself a special...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/grilled-rosemary-marinated-zucchini/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/grilled-rosemary-marinated-zucchini/">Grilled Rosemary Marinated Zucchini</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2877</post-id>	</item>
		<item>
		<title>Rosemary Roasted Baby Potatoes and Garlic</title>
		<link>https://syrupandbiscuits.com/rosemary-roasted-baby-potatoes-and-garlic/</link>
					<comments>https://syrupandbiscuits.com/rosemary-roasted-baby-potatoes-and-garlic/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 16 Aug 2011 05:01:49 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rosemary]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2226</guid>

					<description><![CDATA[<p>I just love, love, love those bags of mixed baby potatoes and fingerling potatoes.  They  represent themselves quite well, in my opinion.  You can serve an elegant dish that is so easy to make.   What else can you ask from a dish?  Elegant AND easy. &#160; Wash all potatoes and trim as you would...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/rosemary-roasted-baby-potatoes-and-garlic/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/rosemary-roasted-baby-potatoes-and-garlic/">Rosemary Roasted Baby Potatoes and Garlic</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2226</post-id>	</item>
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