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	<title>roasted Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>roasted Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Skillet Roasted Okra</title>
		<link>https://syrupandbiscuits.com/roasted-okra/</link>
					<comments>https://syrupandbiscuits.com/roasted-okra/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 03 May 2024 15:14:37 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[vegetable]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=3294</guid>

					<description><![CDATA[<p>Skillet Roasted Okra is an easy way to cook okra. As the okra browns, the natural sugar develops and results in a ton of flavor with no slime. &#160; &#160; Roasting vegetables is nothing new to me. &#160; I&#8217;ll roast anything thing that tries to move. &#160;Recently, it occurred to me that I had never...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/roasted-okra/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/roasted-okra/">Skillet Roasted Okra</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3294</post-id>	</item>
		<item>
		<title>Roasted Red Pepper and Tomato Soup with Crab</title>
		<link>https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/</link>
					<comments>https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 31 Oct 2016 21:45:44 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6669</guid>

					<description><![CDATA[<p>Campbell Soup Company influenced the lunchtime memories of an entire generation.&#160;&#160;Alphabet soup, chicken noodle soup, tomato soup. We ate them and loved them. &#160;Mmm, mmmm, good. &#160;Tomato Soup is still one of my favorites. I updated the tomato soup &#160;I knew as a child and came up with Roasted Red Pepper and Tomato Soup with...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/">Roasted Red Pepper and Tomato Soup with Crab</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6669</post-id>	</item>
		<item>
		<title>Roasted Broccoli with Pecans</title>
		<link>https://syrupandbiscuits.com/roasted-broccoli-with-pecans/</link>
					<comments>https://syrupandbiscuits.com/roasted-broccoli-with-pecans/#respond</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 17 Jul 2015 13:55:17 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9190</guid>

					<description><![CDATA[<p>Roasted Broccoli with Pecans is an easy, one pan side dish. Broccoli and pecans are tossed in an easy homemade lemon vinaigrette, &#160;roasted until brown, and sprinkled with a Parmesan cheese &#160; &#160; I crave broccoli. That&#8217;s good news and bad news. Good news is that broccoli is a powerhouse of vitamins, nutrients, fiber and...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/roasted-broccoli-with-pecans/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/roasted-broccoli-with-pecans/">Roasted Broccoli with Pecans</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9190</post-id>	</item>
		<item>
		<title>Roasted Strawberries</title>
		<link>https://syrupandbiscuits.com/roasted-strawberries/</link>
					<comments>https://syrupandbiscuits.com/roasted-strawberries/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 05 Mar 2015 00:00:12 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[roasted strawberries]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8999</guid>

					<description><![CDATA[<p>Roasted Strawberries are easy and full of flavor.&#160; Roasting magnifies the flavor of an already delectable berry.&#160; Serve atop vanilla ice cream for an unforgettable dessert.&#160; The winter strawberry capital of the world is a grand place to live in the winter. The strawberries are abundant and the climate is mild. Occasionally, we do get...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/roasted-strawberries/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/roasted-strawberries/">Roasted Strawberries</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8999</post-id>	</item>
		<item>
		<title>Roast the Rainbow (Recipe: Roasted  Vegetables)</title>
		<link>https://syrupandbiscuits.com/roasted-vegetables/</link>
					<comments>https://syrupandbiscuits.com/roasted-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 22 Feb 2014 17:00:37 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7573</guid>

					<description><![CDATA[<p>I love vegetables and fruits. There&#8217;s very few that I don&#8217;t eat. One thing&#8217;s always bothered me about vegetables and fruits, however. Well, not vegetables and fruits themselves.  It&#8217;s their collective name that sticks in my craw: produce. I&#8217;m not entirely sure why it bothers me, but it does.  The origin probably has something to...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/roasted-vegetables/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/roasted-vegetables/">Roast the Rainbow (Recipe: Roasted  Vegetables)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7573</post-id>	</item>
		<item>
		<title>Roasted Chili Carrots and Oranges</title>
		<link>https://syrupandbiscuits.com/roasted-chili-carrots-oranges/</link>
					<comments>https://syrupandbiscuits.com/roasted-chili-carrots-oranges/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 25 Jan 2014 23:41:31 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7465</guid>

					<description><![CDATA[<p>Roasted Chili Carrots and Oranges is an easy recipe, although unlikely paring, of chili spice flavored carrots and oranges. &#160; Quite often, I play the game &#8220;What Can I Cook Without Going to the Store?&#8221; &#160; Feeling somewhat on the lazy side today, the game had a lot of appeal. About the only fresh produce...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/roasted-chili-carrots-oranges/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/roasted-chili-carrots-oranges/">Roasted Chili Carrots and Oranges</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7465</post-id>	</item>
		<item>
		<title>Roasted Carrot Soup</title>
		<link>https://syrupandbiscuits.com/whats-up-docrecipe-roasted-carrot-soup/</link>
					<comments>https://syrupandbiscuits.com/whats-up-docrecipe-roasted-carrot-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 21 Mar 2013 17:26:17 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6842</guid>

					<description><![CDATA[<p>Roasted Carrot Soup is made from roasted carrots , onions, and potatoes added to stock and seasonings in a pureed soup. If I knew how to get in touch with Bugs Bunny, he would get an invitation to dinner. &#160;And, if I got in touch with Bugs, extended the invitation, and he accepted, I would...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/whats-up-docrecipe-roasted-carrot-soup/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/whats-up-docrecipe-roasted-carrot-soup/">Roasted Carrot Soup</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6842</post-id>	</item>
		<item>
		<title>Roasted Brussels Sprouts</title>
		<link>https://syrupandbiscuits.com/roasted-brussels-sprouts/</link>
					<comments>https://syrupandbiscuits.com/roasted-brussels-sprouts/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 13 Nov 2011 22:54:18 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[brussel sprout]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=4694</guid>

					<description><![CDATA[<p>I&#8217;ve always liked Brussels sprouts&#8217; packaging.  Each sprout has its own neat package and is wrapped like a perfect gift.   The taste is very similar to cabbage but the packaging is much more interesting.   God was tapping  his creative side when it came time to make Brussels sprouts. We ate Brussels sprouts a...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/roasted-brussels-sprouts/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/roasted-brussels-sprouts/">Roasted Brussels Sprouts</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4694</post-id>	</item>
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