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	<title>red Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>&#8220;Syrup and Biscuits&#8221; on Syrup and Biscuits (recipes:  Fried Ham and Red-eye Gravy)</title>
		<link>https://syrupandbiscuits.com/syrup-and-biscuits-on-syrup-and-biscuits/</link>
					<comments>https://syrupandbiscuits.com/syrup-and-biscuits-on-syrup-and-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 25 Apr 2011 22:23:23 +0000</pubDate>
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		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[eye]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[red]]></category>
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		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=1112</guid>

					<description><![CDATA[<p>My granddaddy ate syrup and biscuits almost every morning of his life that lasted for 90 wonderful years.    Cane syrup was his favorite.   He&#8217;d sop up the thick, rich, dark amber liquid with a hot biscuit and  declare, &#8220;That Top O&#8217; The World sirp sho&#8217; is good.&#8221;   Early in my life, I...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/syrup-and-biscuits-on-syrup-and-biscuits/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/syrup-and-biscuits-on-syrup-and-biscuits/">&#8220;Syrup and Biscuits&#8221; on Syrup and Biscuits (recipes:  Fried Ham and Red-eye Gravy)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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		<title>Red (recipe: Red Velvet Cake)</title>
		<link>https://syrupandbiscuits.com/red/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 22 Mar 2011 19:26:15 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cakes, Cupcakes, and Shortcakes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[velvet]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=511</guid>

					<description><![CDATA[<p>&#160; &#160; Red is a powerful color.  It grabs your attention.    Through out my tenure in Corporate America, I strategically donned a red power suit.  For me,  the color red  stirs up some happy memories.   And it has nothing to do with my red power suits. My Granny, Virginia Phillips, loved pretty flowers....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/red/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/red/">Red (recipe: Red Velvet Cake)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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