<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>pork chops Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<atom:link href="https://syrupandbiscuits.com/tag/pork-chops/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Southern food, simple life, sweet memories</description>
	<lastBuildDate>Fri, 02 May 2025 16:19:32 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.1</generator>

<image>
	<url>https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png</url>
	<title>pork chops Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Slow Cooker Brown Sugar Pork Chops</title>
		<link>https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 18 Jan 2024 17:50:48 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8870</guid>

					<description><![CDATA[<p>Slow-Cooker Brown Sugar Pork Chops are bone-in pork loin chops seasoned with sweet and savory brown sugar rub cooked in a slow-cooker. Brown sugar and pork. Pork and brown sugar. Brown sugar and pork with just the right balance of sweet, savory and spice. Seriously. I could end the narrative right here and right now...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/">Slow Cooker Brown Sugar Pork Chops</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/slow-cooker-brown-sugar-pork-chops/feed/</wfw:commentRss>
			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8870</post-id>	</item>
		<item>
		<title>Baked Pork Chops with Mushroom Onion Gravy</title>
		<link>https://syrupandbiscuits.com/baked-pork-chops-with-mushroom-onion-gravy/</link>
					<comments>https://syrupandbiscuits.com/baked-pork-chops-with-mushroom-onion-gravy/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 30 Sep 2014 19:56:36 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8754</guid>

					<description><![CDATA[<p>Baked Pork Chops with Mushroom Onion Gravy are seasoned pork chops browned and cooked in a gravy made from mushroom, onions, garlic and white wine. When my daughter, Amy, was little, she loved the way I made Baked Pork Chops using condensed cream of mushroom soup. &#160;Much to her delight, I had her special dish...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/baked-pork-chops-with-mushroom-onion-gravy/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/baked-pork-chops-with-mushroom-onion-gravy/">Baked Pork Chops with Mushroom Onion Gravy</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/baked-pork-chops-with-mushroom-onion-gravy/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8754</post-id>	</item>
		<item>
		<title>Baked Pork Chops with Tomatoes and Rice</title>
		<link>https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice/</link>
					<comments>https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 22 Oct 2013 15:36:40 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7122</guid>

					<description><![CDATA[<p>Baked Pork Chops with Tomatoes and Rice is a one dish meal that goes on auto-pilot once it&#8217;s put together and in the oven resulting in tender pork chops and flavorful rice.&#160; &#160; While I never lived in coastal rice country such as Savannah or Charleston, rice was an important part of our cuisine. &#160;It...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice/">Baked Pork Chops with Tomatoes and Rice</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7122</post-id>	</item>
		<item>
		<title>Skillet Roasted Pork Chops</title>
		<link>https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/</link>
					<comments>https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 30 Dec 2012 21:05:23 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6607</guid>

					<description><![CDATA[<p>Skillet Roasted Pork Chops is thick cut pork chops, seasoned in advance, brought to room temperature and roasted in an iron skillet. I love cooking with cast iron. &#160;I love pork chops. &#160;I love cooking pork chops in cast iron. And when the pork chops cooked in cast iron turn out in a spectacular, moist,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/">Skillet Roasted Pork Chops</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/feed/</wfw:commentRss>
			<slash:comments>98</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6607</post-id>	</item>
		<item>
		<title>Broiled Pork Chops</title>
		<link>https://syrupandbiscuits.com/broiled-pork-chops/</link>
					<comments>https://syrupandbiscuits.com/broiled-pork-chops/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 12 Aug 2011 22:25:14 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[broiled]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=1910</guid>

					<description><![CDATA[<p>Broiled Pork Chops   Broiled Pork Chops This is the easiest way in the world to cook pork chops AND it happens to be my husband&#8217;s favorite.  I&#8217;m lucky that way.  Total prep time is about 2 minutes and total cooking time is about 10 minutes.  This is fast food!  I like to use thin...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/broiled-pork-chops/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/broiled-pork-chops/">Broiled Pork Chops</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/broiled-pork-chops/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1910</post-id>	</item>
	</channel>
</rss>
